How to make borscht red
The rich taste and aroma of borscht bring great pleasure while eating. However, for some housewives, this soup turns orange during the cooking process, and the dark cherry color disappears somewhere. How to make the borscht turn red? This is not difficult. The main thing is to figure out why the dish gets a different color. You can add a burgundy hue to the soup using different methods. We also need samples that will help cook red borscht in the future.
Add acid to make borscht red
The color of the borscht largely depends on the beets: choose a salad dressing with a maroon hue. Don’t put it in the soup too early and cook for about 10-15 minutes. Acid is also added to borscht to preserve color. It includes:
- tomato paste – it is placed in beets, which are sautéed in a frying pan separately from other vegetables;
- wine or apple cider vinegar – sprinkle it on beets before overcooking, but try not to overdo it;
- lemon juice is suitable for those who do not like vinegar; put a small amount at the beginning of browning.
What to add to make the borscht red?
When frying beets, to keep them color, you can add 1-2 tbsp. l. Sahara. This vegetable is placed in the borscht last, otherwise it will affect the color of potatoes and cabbage during the cooking process.
How to keep borscht red: ways
Not all people like fried vegetables, which are then added to the first course. In this case, the borscht can be made burgundy without this process. There are other ways to fix the desired shade:
- Remove the meat from the finished broth and dip the peeled beets there. Put the rest of the vegetables in the dish and cook it further. Remove the beets after 15 minutes. Wait for the soup to cook, then grate it into a bowl.
- Cook the vegetable in the peel. To do this, first wash the beets, and then put them in a saucepan for an hour. Do not add salt to the water, otherwise the vegetable will become tough. Now grate it and place it in the cooked borscht, which then cook for another 2 minutes.
- Peel the beets. Grate it raw on a grater. Place in a metal bowl and cover with hot water. Now start making the borsch, and when you finish it, put the beets in the dish. Boil for another 5 minutes.
Now you know how to get a red tint when cooking borscht. If the first time you cannot prepare such a dish correctly, try to do it again. Be patient, then your family will praise your fragrant burgundy borscht.