Batter is a very tasty breading for many products. It can be vegetables, fruits, meat and fish. The products inside the batter retain their soft texture, original taste and vitamins. It is also not difficult to prepare it.
We have selected two simple recipes, try it too:
- Mix the yolks with flour, salt to taste, add sugar or pepper – if desired and according to the main product. Beat the whites separately until a fluffy foam forms. Slowly mix both parts, stir slowly.
- Another version of the batter, very tender, using only egg whites. It would be appropriate to use it with poultry meat – turkey, chicken or fish fillets. This batter grows well in volume. You will need 4-5 proteins, 3 tablespoons of flour, water and salt to taste. Beat the chilled egg whites with salt, sift the flour and add to the eggs with water to make it like sour cream in consistency.