For owners of a microwave oven, this dessert is just a godsend. Just 5 minutes and the cake can be served. Turn your imagination on, perhaps with a scoop of ice cream or berry jam, your cupcake in a cup will become an exquisite dessert.
You will need: 1 egg, 3 tablespoons sugar, a pinch of salt, a pinch, baking powder, 3 tbsp. milk, 3 tbsp. odorless vegetable oil, 2 tbsp. cocoa, 4 tablespoons flour, large ceramic cup.
Process: mix egg, salt, sugar in a cup. Add milk and vegetable oil, stir. Sift flour, cocoa and a pinch of baking powder together. Mix liquid ingredients with dry ingredients. Set the microwave to maximum power, place the cup with the dough and cook for 2-3 minutes.
The cupcake is usually served warm in a cup.