How to make a bouquet of candies with your own hands

How to make a bouquet of candies with your own hands

Candy bouquets have replaced the usual flower bouquets, because they are original and also welcomed by people with pollen allergies. Moreover, candy bouquets last longer than traditional flower arrangements. If you wish, you can simply eat it at any time. Knowing how to make a bouquet of sweets, you can please your sweet tooth friend with an original gift on the occasion of a certain celebration.

How to make a bouquet of sweets?

What is required for work?

There are many options for making bouquets using sweets: here are both classic bouquets and baskets. It all depends on the imagination and the availability of the material necessary for the work. In order to understand how to make a simple bouquet of sweets with your own hands, you need to prepare all the materials in advance:

  • foil-wrapped candies, or separately prepare pieces of foil and wrap the cooked candies with them;
  • small flower pot;
  • corrugated paper of a red or lilac hue;
  • wooden skewers, you can use Chinese sticks, but making them will be a little difficult;
  • foam for laying out the bottom of the flower pot;
  • the tape is transparent or the same color as the corrugated paper.

You can add materials as you wish. For example, instead of scotch tape, use a thread or tape, and instead of a plastic pot, prepare a beautiful wicker basket.

Now you should imagine a sequence of how to quickly and easily make a bouquet of sweets with your own hands:

  1. Place the foam in the pot – it should not be visible from under the edges.
  2. Cut into squares or rectangles of equal size from paper. The width of the sides directly depends on the size of the candies used – the larger the candy, the larger the squares.
  3. Put a piece of corrugated paper on the skewer – make sure that the skewer goes exactly in the middle of the piece.
  4. Twist the free ends of the paper around the skewer – you should get a “basket” with the edges raised up.
  5. The base of the resulting flower must be wrapped with tape – a full-fledged bud is obtained.
  6. A foil-wrapped candy is placed on the top of the skewer. The other end of the “stem” is stuck into the foam.

The result is a stylish bouquet, where beauty depends on the number of “flowers” – the more buds, the more attractive and luxurious the bouquet looks. This rule also applies to other compositions, where there is no need to resort to complex execution techniques.

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