How to fry valui mushrooms: recipes with photos

Valui mushrooms are a real success for a mushroom picker, as this product, when cooked correctly, has a bright aroma and pleasant taste. To properly fry valui, you need to know the secrets of pre-treatment, the sequence of actions and the best recipes for dishes.

Is it possible to fry valui mushrooms

Valui are conditionally edible, not all specimens can be used in cooking. They grow large with a smooth, slightly slippery cap, and resemble a cam when young. Over time, the hat straightens and turns into a rounded disk, reaching 15 cm in diameter. In its raw form, valui are distinguished by the bitterness of the pulp and the specific smell of rancid oil.

Often the flesh turns out to be wormy, and in old specimens the leg becomes brittle and crumbles at any touch. With all the features, mushrooms are attractive in cooking in that the hat, even after boiling or frying, remains dense and fleshy, and the leg is not suitable for food due to excessive fibrousness. It is important to collect only young specimens, as the old ones are not fried due to the high content of toxins.

Preparing Values ​​for Frying

Valui are not suitable for eating raw, they require mandatory pre-soaking and boiling. Before frying the valui, it is necessary to carry out preparatory steps:

1. Remove dirt, leaves, forest debris and sand. Cut off the legs, and lower the caps into a container filled with cold water.
2. Soak the caps for 3 days, changing the water every 3 hours. If the container is cool, you can change the water less frequently.
3. Drain the liquid, rinse each mushroom thoroughly.
4. Put in a saucepan with cold clean water, pour 1 tsp. salt and cook for 15 minutes over low heat, collecting foam on the surface.
5. Drain the water, rinse the caps with cold water and pour a second time with cold liquid.
6. Throw salt, a couple of bay leaves, a dill umbrella, a handful of peppercorns, and an onion head into the pan. Cook for 20 minutes. This technique will give the mushroom pulp a pleasant aftertaste, and the bitterness and unpleasant odor will go away when re-cooked with spices.
7. Rinse the boiled valui with running water, put it on a sieve and leave it to glass liquid.

After double boiling, hearty and meaty valui can be fried or thrown into soup.

How to fry mushrooms valui

Washed, peeled, soaked and boiled in spicy water “cams” ​​can be fried, both solo and with the addition of onions, potatoes, carrots and garlic. Each product gives the fried mushroom pulp a special shade. You can successfully cook fried valui in refined vegetable oil, cutting the caps into small pieces.

In the process of frying, you can add chopped onion, add sour cream and season the dish (at your discretion) with coarse salt, white pepper and hop-suneli seasoning. If desired, any chopped vegetables, cream, green feathers and spices can be added to the fry.

Recipes of fried foods with photos

There are several recipes for frying meaty hats with vegetables and spices. In each version, the pulp plays with special tastes, absorbs the aromas of additives, acquires juiciness and piquancy.

A simple recipe for fried valuyas

Saturated meaty hats, fried with fresh herbs and homemade sour cream, are nutritious and satisfying. The dish can be served as an appetizer or put on a slice of fresh porous baguette.

Food set for frying:

• 500 g of cams;
• 100 ml of refined oil;
• 1 onion head;
• a glass of 15% cream;
• chopped dill and parsley – at your own discretion.

Description of the preparation of fragrant fried valuev:

1. Grind the soaked and boiled mushrooms into strips or pieces of arbitrary size.
2. Peel the onion head and chop into thin halves of the rings.
3. Put the valui on a dry frying pan, cover with a lid and wait for the excess moisture to evaporate from the pulp. During the frying process, the pieces will shoot like popcorn grains.
4. Send the chopped onion to the mushrooms, pour in the vegetable oil and fry the mass until the onion pieces are golden.
5. Sprinkle the fried dish with salt and pepper as desired.
6. Pour the cream into the mass, close the pan with a lid and fry for 5 minutes over low heat.

Serve the prepared mushroom mass warm or put it on freshly prepared pasta.

Recipe for fried valuev with potatoes

If it is delicious to fry valui mushrooms with potatoes, the resulting dish is easy to feed a large family and unexpected guests. For convenience, peeled, soaked and boiled pieces of value can be subjected to shock freezing in the freezer. The semi-finished product is subsequently easy to remove and start up for cooking.

Necessary food set for frying:

• ½ kg value;
• 1 kg of potato tubers;
• the head of onions;
• oil – 100 ml;
• if necessary, fine salt and freshly crushed pepper;
• 2 laurel leaves.

Fry valui with potatoes according to the technology:

1. Peel the mushrooms, soak in cold water and boil twice. Drain and send to a frying pan without oil.
2. In the process of frying, moisture will evaporate from the pulp, while the pieces may bounce. Cover the pan with a lid.
3. Peel potatoes and cut into small cubes.
4. Free the onion from the husk and chop into cubes.
5. Pour oil into a frying pan, add chopped onion and continue frying over low heat.
6. Add potatoes and cook, stirring, until vegetables are soft.
7. Remove the lid from the pan and fry for another 7 minutes over low heat.
8. When the roast is browned, salt it to taste, pepper, add a bay leaf and turn off the heat.
9. It is necessary to monitor the temperature of the oil so that the potato pieces do not stick and burn.

Put the dish on a plate, sprinkle with chopped herbs, bring to taste with salt and spices.

Cooking fried valuev with carrots, onions and garlic

A simple and flavorful roast recipe with vegetables and spices is perfect for a hearty lunch or dinner. You can fry the valui in a frying pan or slow cooker, which will greatly facilitate the cooking process.

Food set for frying:

• 500 g of soaked and boiled value;
• the head of onions;
• 1 carrot root;
• a glass of sour cream with a fat content of 15-20%;
• 2 tbsp. l. clean water;
• 2 cloves of garlic;
• at the discretion of fine salt and freshly crushed pepper;
• seasonings: suneli hops, Provence herbs – a pinch each;
• parsley and dill sprigs – 5-6 pcs.

The culinary process of frying consists of the following steps:

1. Wash boiled valui and cut into small slices. Chop the peeled onion into half rings or strips.
2. Grate the carrots with a Korean grater or chop finely in any other way.
3. Pour refined oil into a deep frying pan, heat it well.
4. Put the chopped vegetables into the oil, fry for 15 minutes and add the pieces of valui.
5. Pour sour cream into the container, add chopped herbs, salt and sprinkle the sauce with spices, mix all the ingredients.
6. When the mushrooms are browned and soaked in vegetable juices, pour in the herb sauce with sour cream and mix the whole mass.
7. Reduce the temperature and simmer the dish until cooked for 15-20 minutes under a closed lid.
8. In the process of frying, you should look under the lid, if the liquid has completely evaporated, you can add more.

Fish with fried salmon

Fish fillet goes well with mushrooms and vegetables.

To cook delicious fish, you need:

• onion head;
• ½ kg white fish fillet;
• 300 g valuev;
• a handful of parsley;
• juice from ½ lemon;
• bay leaf and 3-4 peppercorns;
• seasonings of your choice.

Appetizing treat fry step by step:

1. Fry boiled valui with sautéed onions in hot oil until tender.
2. Add the minced meat and simmer the ingredients for 20 minutes, pouring ½ cup of water.
3. Season the roast with salt and spices.
4. Sprinkle the workpiece with herbs, sprinkle with lemon juice and season with parsley and pepper.

Simmer under the lid for 3-4 minutes and serve with a sprig of parsley or basil.

Calorie fried valuev

Mushrooms are considered to be a full-fledged replacement for meat due to the high protein content in the composition. The product is highly nutritious and low in calories. The energy value of value is 29 kcal / 100 g, proteins – 3.7 g, fats – 1.7 g, carbohydrates – 1.1 g. Indicators may vary depending on additional components. The most high-calorie dishes with cream and sour cream.

Conclusion

If you fry the valui, following all the recommendations for cooking, you can create an original treat worthy of the festive table. Valui are versatile mushrooms that can be easily and tasty cooked with ruddy onions, tomatoes and carrots. The taste and aroma of the finished treat directly depends on the high-quality soaking of the valui in water and boiling with spices.