Contents
Umbrella mushrooms got their name for their resemblance to an accessory. Sometimes they are undeservedly bypassed, confusing them with inedible grebes. Even experienced lovers of “quiet hunting” do not always really appreciate the gifts of the forest. There are many recipes with photos of fried umbrella mushrooms. But, despite this, mushrooms are often not collected, since outwardly they resemble a poisonous toadstool. In order not to confuse umbrellas with her, you need to pay attention to the leg. Edible mushrooms have a “skirt” on it, which easily moves up and down. In the poisonous counterpart, it is firmly attached to the leg. It is not at all difficult to fry umbrellas in combination with potatoes, onions and other ingredients, but the pleasure of the dish will be great, as they taste like chicken meat.
Mushroom caps open like umbrellas as they grow.
Fruiting bodies are not only fried, but also boiled, stewed, marinated. In dry form, spices are prepared from them and even used in cosmetology. Umbrellas are also consumed raw, as they are one of the first to come to the rescue in case of thyroid disease.
Do I need to boil umbrellas before frying
Umbrellas differ from other counterparts in that they absorb harmful toxins from the environment to a small extent. Therefore, fruiting bodies collected in an ecologically clean place do not require pre-cooking. In the event that the summer was dry, the mushrooms have a bitter aftertaste, which will remove the boil. It is also better to pre-boil large and old specimens, this will make them softer.
Umbrella hats are brittle, break quickly and lose their marketable appearance, and the legs are too fibrous and hard to use in cooking. Interestingly, during heat treatment, the fragility of the caps disappears. Soaking and boiling mushrooms for a long time is not recommended. They strongly absorb moisture, swell and fall apart into pieces. Therefore, the hats are quickly washed and proceed directly to cooking. It should take no more than 15 minutes to boil.
How to prepare umbrella mushrooms for frying
Preparation, preliminary cleaning of umbrellas occupies an important place. First of all, they must be freed from the legs, which are easily twisted from the base of the hats.
Then inspect the mushrooms for worms. If they are found in any fruiting body, then it is either thrown away or this part is cut off. In addition, there are growths in the form of coarse scales on the hats of umbrellas, which should be removed. With the help of a dry sponge, they are removed and only then gently washed under running cold water.
The legs are easily twisted out of the caps.
For cooking, use enameled pans or stainless steel dishes. As soon as the fruiting bodies sink to the bottom of the container, they need to be removed.
How much to fry umbrella mushrooms
How long it will take to fry umbrella mushrooms is impossible to answer unambiguously. It all depends on the size and “youth” of the fruit. Processed “forest meat” is fried for 5-7 minutes on each side.
If the mushrooms were boiled in advance, then in order to achieve a golden crust, it will take about 20 minutes. Frozen mushrooms after thawing are fried for 15 minutes.
How to fry umbrella mushrooms
After carefully processing the upper part of the fungus, you need to consider its inside. Hat plates should be clean and white. The leg must be removed, and the hat, if its diameter is more than 20 cm, cut into two parts.
Carefully inspect each half for the presence of worms. If there is at least one wormhole, it is better to throw away the mushroom, otherwise the whole dish will be bitter. Next, the fruiting body must be cut, sprinkled with salt, both the upper and lower parts, and proceed directly to roasting. Pour a little oil into the pan (can be vegetable or butter) and fry first with the plates up, then carefully turn over.
Fried Umbrella Recipes
There is an opinion that umbrella mushrooms fried in sunflower oil resemble the taste of fried fish, and cooked in butter – boiled chicken breast. There are a lot of recipes for making fried umbrellas. Chops are made from them, fried in batter, with onions, eggs, etc.
How to fry umbrella mushrooms in a pan with an egg
For this recipe, you only need chicken eggs and umbrella caps. One egg is taken per hat.
Method of preparation:
- First you need to process the mushroom caps. Rinse and salt.
- Beat the egg and lightly salt.
- Dip the hat in the egg with a fork and put it in a pan in which the butter is already heated.
- Fry for 5 minutes on each side.
Before serving, garnish with herbs and fresh onions. The dish is a bit like a meat langet.
The taste of fried gifts of the forest resembles chicken breast
How to deliciously fry an umbrella mushroom in batter
Opened hats in a fried form are the decoration of the festive table. The following ingredients are required for the dish:
- umbrella mushrooms – 10 caps;
- chicken eggs – 3-4 pcs.;
- flour – 3 Art. l .;
- ground crackers – 80 g;
- garlic – 3 lobules;
- salt, black pepper to taste.
Cooking process:
- After careful processing, carefully spread out the layers of mushrooms. You don’t need to cut them.
- Salt and pepper the caps.
- Beat the eggs with a whisk, add salt, pepper, squeezed garlic and flour. To mix everything.
- Dip each hat in batter, then in breadcrumbs and fry in vegetable oil.
- Fry until golden brown on each side (5 minutes), then close the lid and simmer over low heat for another 7 minutes.
Dish in batter to surprise with its delicate and crispy taste
How to fry umbel mushroom chops
For the juiciness of this dish you will need:
- caps of young umbrella mushrooms – 8 pcs.;
- chicken eggs – 4 pcs .;
- milk – 200 g;
- bread crumbs – 6 tbsp. l .;
- flour – 5 Art. l .;
- sunflower oil – 2 st. l .;
- salt, ground black pepper – to taste.
Method of preparation:
- Rinse the caps thoroughly, put in a wide container, pour milk and do not touch for several minutes.
- Then drain the milk, dry the fruits, put on a flat surface, preferably a wooden one, immediately salt and pepper. Top with another wooden board. Leave under load for 15 minutes.
- Shake the eggs. Sprinkle mushrooms with flour, dip in eggs, then in breadcrumbs.
- Pour sunflower oil into a frying pan and heat it well. Then put the hats there and fry until golden brown on each side.
- Reduce the heat, cover the pan with a lid and cook the caps for another 10 minutes.
Outwardly, mushrooms resemble meat chops
It takes a little more time to cook mushrooms in this recipe than with regular frying, while the appearance and taste of the dish are delicious.
Video how to properly fry mushrooms umbrellas:
How delicious to fry umbrellas with onions
If the mushrooms are collected in an ecologically clean place, they do not need to be pre-cooked. For this recipe, you only need onions, vegetable oil and umbrella caps.
Method of preparation:
- Mushrooms process, wash and cut into small slices.
- Onion cut into half rings.
- Heat vegetable oil (2 tablespoons) in a frying pan and fry the chopped caps.
- Once all the moisture from the mushrooms has evaporated, add the onion.
- Fry the mass until golden brown. Salt and pepper at the end.
If desired, grated carrots and sour cream can be added to them.
Classic roast with onions
Calorie fried mushrooms umbrellas
Even fried, umbrellas are a dietary dish. According to research, the nutritional value of cooked mushrooms per 100g is as follows:
- calories – 135, 7 kcal;
- proteins – 4,9 g;
- fats – 8,7 g;
- carbohydrates – 9,7
The chemical composition of umbrellas contains many vitamins, especially group B, as well as macro and microelements such as potassium, calcium, manganese, sodium phosphorus, etc.
Conclusion
Frying umbrellas is actually quite easy, even inexperienced cooks can handle this task. They also make blanks for the winter from umbrellas. They are salted, pickled, frozen and dried. Since the fruits quickly absorb various spices, there is no need to add a lot of dried and fresh herbs to the finished dish. Mushrooms from this lose their individual taste. Soup made from fresh umbrellas is also good, especially if you add a little dried stem of the fruiting body to it.