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Frying freshly picked mushrooms allows you to get a great dish out of them, which, by its taste, can surprise even experienced gourmets. Fried rows are valued for their high protein content and incredible taste. Prepared according to the right technology, they are not inferior to the more noble representatives of their kingdom.
Is it possible to fry rows
Most representatives of this species are classified as conditionally edible. However, there are several mushrooms that are recognized as completely inedible. Given the wide variety of species that simultaneously grow in the same area of rows, their collection should be carried out as carefully as possible. Some of them may have an overly pronounced unpleasant odor and have a strong deformation of the cap.
Since the mushroom is conditionally edible, it is important to choose a place for its collection very responsibly. Rows very quickly absorb harmful substances from the air and soil, so it is necessary to refrain from collecting them in the city and forests along the highways. In order for the finished fried dish to bring only benefits to the body, the collection must be carried out in fairly remote areas.
There is a taste mushroom gradation from 1 to 5. Rows are divided into 3 groups. This means that in the absence of more noble representatives, you can fry them and get a rather tasty dish. It is only important to observe some nuances in the primary processing and the preparation of fried mushrooms.
Preparing rows for frying
The initial preparation of mushroom bodies for frying takes place in several stages. First you need to remove the rotten and damaged parts. Wormy and too old mushrooms are thrown away. A spine is cut from each leg. From the inside of the hats, insects or adhering dirt are removed. Rows are poured with cold water with a small amount of salt for 1-2 hours.
The next step in preparing for the preparation of fried rows is their primary heat treatment. It is believed that the maximum cooking time for rows is 20 minutes. With a longer boiling time, the product may lose its shape and completely lose its taste and bright mushroom aroma.
In order to better preserve their structure during long-term cooking, it is recommended to add a small amount of citric acid to the water. For 3 liters of liquid, ½ tsp is enough. this seasoning. This will also keep their natural color, preventing possible pallor.
Everyone who has fried rows knows about their unusual smell, which resembles a radish or spoiled flour. To reduce unwanted flavor, you should give preference to younger specimens. The older the mushroom, the more aromatic notes it has. There is also a proven way to get rid of it – add a few bay leaves, a couple of peppercorns, a little chopped dill to the pan during the initial cooking.
How to fry rows
The recipe for these mushrooms is extremely simple and will suit even the most inexperienced housewives. Mushrooms pre-treated and soaked in water for several hours are boiled for 15-20 minutes. It is very important to remove the emerging scale. After that, they are thrown into a colander to drain excess liquid. A fairly large amount of water collects in the hats between the plates. To completely get rid of it, it is recommended to keep the mushrooms in a colander for 5-6 minutes.
A small amount of oil is added to the pan in which the prepared product will be fried. You can fry both on butter and on vegetable. With butter, the finished dish will get a more delicate and creamy taste. When the oil is hot, put the mushrooms in the pan.
Row mushrooms need to be fried for 10-12 minutes. Depending on the desired finished consistency, you can change the time of their preparation. To obtain a golden crust, it is enough to fry for 12-15 minutes over medium heat. 2-3 minutes before full readiness, salt and desired seasonings are added to the fried mushrooms.
Fried Row Recipes
The tradition of cooking this representative of the mushroom kingdom dates back several centuries. During this time, the housewives empirically created several ideal culinary combinations. Despite the fact that the taste of the main ingredient is quite bright and expressive, additional components can significantly improve its properties. Fried rows are prepared both for the winter and for instant consumption.
As is the case with other mushrooms, rows are ideally combined with sour cream and potatoes. These two ingredients make for a simple and satisfying meal. Onion is also an essential addition to any fried mushroom dishes. It makes them more juicy and also helps to absorb strong odors.
There are recipes for fried rows with more interesting additives. To cook fried rows in an unusual way, they are combined with cheese, cream and mayonnaise. Mushroom bodies with fried vegetables are a great vegetarian dish. Adding walnuts to such a dish significantly changes the taste of fried mushrooms.
A simple recipe for fried mushrooms with onions
This recipe is rightfully considered one of the easiest and most intuitive recipes. Onions are the perfect accompaniment to fried mushroom bodies. A side dish of boiled potatoes is suitable for this dish. For cooking use:
- 500 g mushrooms;
- 1 medium onion;
- a mixture of ground peppers;
- salt to taste.
The rows processed in advance are boiled for 20 minutes in boiling water, then discarded in a colander. Particularly large specimens are cut into small pieces. After that, they are fried in vegetable oil until golden brown. In a separate frying pan, pass the chopped onion until a transparent color. The ingredients are combined in a common frying pan, seasoned with salt and a mixture of peppers.
Fried rows with sour cream
The combination of mushroom flavor with sour cream allows you to get a great dish that will be appreciated by all family members. For him, it is best to use the most fatty product. Sour cream 20% fat is best – it will give a delicate creamy taste.
To prepare treats you will need:
- 1 kg rows;
- 300 g of fat sour cream;
- 300 g of onions;
- salt and seasonings to taste.
Onions are cut into cubes and fried in vegetable oil along with mushrooms boiled for a quarter of an hour. 10 minutes after the start of frying, sour cream and a little salt are added to them. Cover the pan with a lid, reduce the heat to a minimum and fry for another 2-3 minutes.
Fried rows with potatoes
Potatoes are the basis of a hearty recipe. This dish does not need a side dish – it is great for a full meal. The finished product can be garnished with finely chopped parsley or dill if desired.
To prepare a dish you need:
- 1 kg of potatoes;
- 1 kg of mushrooms;
- 500 g onions;
- oil for frying;
- salt and seasonings as desired.
Potatoes are peeled, cut into cubes and fried until soft. In another pan, fry the onion and boiled rows almost until fully cooked. All ingredients are mixed in a large frying pan, seasonings and salt are added to them, after which they are fried, stirred occasionally.
Roasted rows with walnuts
The addition of crushed walnuts turns a simple set of products into a real work of culinary art. Nut notes perfectly set off the strong mushroom aroma. No other additional ingredients are used. To prepare 1 kg of rows, take 300 g of walnuts and a little salt.
Rows are boiled for 10 minutes in salted water with the addition of citric acid. Then they are laid out in a colander to drain excess liquid. They are cut into pieces and fried in a large amount of oil over medium heat for 15 minutes. Nuts are crushed in a mortar and added to the main ingredients. The mass is stirred and fried for another 10-15 minutes, salted and served.
Fried rows with mayonnaise
Any dish with mayonnaise has a delicate and very bright taste. Despite the fact that this product is not considered the most useful, the taste characteristics of mayonnaise dishes help people forget about its high calorie content. It is best to use such a product in combination with a side dish of mashed potatoes.
For the recipe use:
- 1 kg of pre-cooked rows;
- 3 bulbs;
- 1 carrots;
- 300 g of mayonnaise;
- 3 st. l. butter;
- salt and seasonings to taste;
- greens for decoration.
Onions are cut into thin half rings, carrots are rubbed on a coarse grater, boiled mushrooms are cut into small cubes. Put the onion into the heated oil and fry it for 5 minutes, after which carrots are added to it. As soon as the carrots are lightly browned, rows are added to the pan.
After 15 minutes of frying, mayonnaise, salt and pepper are added to the vegetable-mushroom mixture. The fire is set to a minimum position, the pan is covered with a lid. The dish is stewed for 10-15 minutes, removed from the fire, decorated with herbs and served.
Fried rows with cheese
Adding cheese to any recipe allows you to get a more noble and satisfying product. Cheesy taste combined with a delicate mushroom aroma is a guarantee of an excellent dinner.
To prepare a gourmet dish, use:
- 1 kg of the main ingredient;
- 100 g hard cheese;
- 100 g carrots;
- 100 g onions;
- 2 Art. l sour cream;
- 1 egg;
- salt to taste.
Mushrooms and vegetables are cut into cubes. Onions and carrots are fried until golden brown. Rows are fried in another pan to the same state. They are combined with vegetables and poured with a sauce made from sour cream, eggs and cheese. All ingredients are salted, mixed, covered with a lid and stewed for about half an hour over low heat.
Fried rows with tomato sauce
If you do not take into account the pre-cooking of the rows, it will take only half an hour to prepare a delicious fried dish. Such a product is an ideal addition to a side dish of boiled potatoes.
To prepare this simple dish, use:
- 500 g rows;
- 50 g of tomato paste;
- 50 ml of water;
- salt and seasonings to taste.
Mushroom bodies boiled in advance are cut into cubes and spread on a preheated pan. They are fried until golden brown. After that, they put tomato paste and a little water. The dish is seasoned with salt and ground pepper. All ingredients are mixed and fried under a lid over a minimum heat for 10-15 minutes.
Fried rows with cream
A tandem of mushroom and creamy taste is the key to a delicious dish. To fry mushrooms with cream, you must use a product of medium fat content – 15-20%. The finished dish will have a delicate structure and a light mushroom aroma.
To prepare a delicacy use:
- 1 kg of pre-cooked rows;
- 300 ml of 20% cream;
- 30 g butter for frying;
- a bunch of dill;
- seasonings and salt to taste.
Mushrooms are cut into pieces and fried in butter until a bright golden color. After that, cream is poured into them, the fire is reduced and stewed for 1/3 hour. Sprinkle the almost finished dish with salt, ground pepper and chopped herbs. In order for all the ingredients to be better saturated with the aroma of greens, they are fried for another 5-6 minutes over low heat.
Fried rows with vegetables
To get a great lean dinner, you can add your favorite vegetables to the main ingredient. You can use almost any, but eggplant and bell pepper are best combined with rows.
To prepare 1 kg of mushrooms, add to them:
- 300 g eggplant;
- 300 g bell pepper;
- 5 cloves of garlic;
- 1 tsp dry Provence herbs;
- salt to taste.
Peppers are cleaned from seeds and cut into cubes, eggplants are cut into cubes. Boiled mushrooms and each of the vegetables are fried in a separate pan until cooked. Then all the ingredients are mixed in one large container, seasoned with salt and Provence herbs. The mixture is fried over low heat for another 5-10 minutes.
Calorie fried rows
Like other representatives of their kingdom, rows are a fairly low-calorie and dietary product. However, they contain a fairly large percentage of protein. In fried form, the finished dish contains 100 g of protein, 3,1 g of fat, 6,4 g of carbohydrates and 2,8 kcal per 63,1 g of the finished product.
Depending on the recipe used, the nutritional value can vary considerably. If you fry the rows with mayonnaise or heavy cream, the calorie content of the finished dish will increase significantly. Roasted fruit bodies with vegetables will keep the calories low and have incredible health benefits.
Conclusion
Roasted rows are a great way to use these fruits of quiet hunting. In combination with sour cream, potatoes and other ingredients, you can get a great dish that will surprise even picky gourmets. For a more sophisticated recipe, you can fry them with cream, hard cheese, or walnuts.
