How to fry porcini mushrooms with potatoes

Every housewife knows how to fry porcini mushrooms with potatoes, but not everyone knows how to cook this dish correctly. Therefore, we offer the best recipes for preparing dishes of this kind for their use at home.

They talk about how to properly fry porcini mushrooms with potatoes in such a way as to preserve the nutritional value of all products and get excellent food taste. Choose new ways of cooking mushrooms, experiment and try new recipes. This will diversify the food of the family.

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How delicious to fry porcini mushrooms with potatoes

Before you deliciously fry porcini mushrooms with potatoes, we will prepare all the necessary ingredients:

• 75 g of dried mushrooms
• 300 g potatoes
• 20 g fat
• 10 g butter (or 15 g ghee)
• 50 g onion

Peel the potatoes and cut into cubes (circles, slices or small cubes). Fry it with fat, turning it over so that it is completely browned. Sprinkle with salt after it is lightly fried. Chop the onion, fry in some oil and mix with potatoes. Top with finely chopped and fried mushrooms in the remaining oil.

Salted porcini mushrooms fried in vegetable oil with potatoes

• 1 plate of pickled mushrooms
• 1-2 bulbs
• 80 ml of vegetable oil
• 1 kg hot boiled potatoes

Soak the mushrooms in water, then remove them with a slotted spoon and let the water drain. Add chopped onion and fry the food in oil in a pan.

Serve with hot boiled potatoes.

White mushrooms marinated with potatoes and sour cream

• 1 bowl pickled mushrooms
• 1-2 bulbs
• 80 g sour cream
• 1 kg hot boiled potatoes

Select mushrooms from the marinade. Add finely chopped onion to them, mix. Fill the dish with sour cream, serve it to the table with hot potatoes.

How to fry fresh porcini mushrooms with potatoes

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• 8 potatoes
• 3 bulbs
• 1 st. a spoonful of fat
• 500 g fresh mushrooms
• salt to taste

Before frying fresh porcini mushrooms with potatoes, boil peeled and chopped mushrooms in salted water, then remove, let the water drain, put in a pan with heated fat and fry. Peel potatoes, wash, cut into slices and fry in fat. At the end of frying, salt, mix with fried mushrooms and fried onions. When serving, you can put fried potatoes on one end of the dish, fried mushrooms on the other, and decorate with fried onion slices on top.

Porcini mushrooms fried with potatoes

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• fresh mushrooms – 500 g or canned mushrooms – 250 g
• bacon – 50 g
• potatoes – 8-10 pcs.
• onions – 1-2 pcs.
• salt
• caraway

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How to fry dried porcini mushrooms with potatoes

• 10 potatoes
• 600 g of dried mushrooms
• 2 onion head
• 70 g of vegetable oil
• Salt
• Pepper
• greenery

Before frying dried porcini mushrooms with potatoes, mushrooms should be soaked in warm water for 2 hours. Cut the peeled and washed potatoes into cubes. Pour oil into the pan and, when it is hot, put the potatoes. After frying it for 10 minutes on all sides, set aside. Cut the washed mushrooms into small pieces and stew in your own juice, adding a little salt. Fry the finely chopped onion in a separate pan; when it is ready, pour the mushrooms into it. Mix potatoes with mushrooms and onions and simmer under a closed lid over low heat for 7 minutes.