How to fry porcini mushrooms with onions: recipes and calories

Porcini mushrooms fried with onions are very popular among lovers of quiet hunting. They are served as an independent dish, as well as with complex side dishes or fried meat. It is important to know how to fry them properly so that all the nutrients and high taste are preserved.

How to fry porcini mushrooms with onions

It is not difficult to fry porcini mushrooms with onions correctly if you understand the principle of cooking. More delicious are fresh, freshly picked forest fruits, which are distinguished by a special aroma and juiciness. Hats of mature, but not yet overgrown specimens are best suited.

For cooking, do not use sharpened, soft and overripe fruits. The harvested crop is carefully sorted out, then washed and boiled in lightly salted water. The raw product is also fried. In this case, the cooking time is increased.

It is customary to fry fruits with onions in vegetable or olive oil immediately before serving. Therefore, all planned side dishes should be prepared in advance. Served with boiled and fried potatoes, salads and stewed vegetables. Most often, a forest product dish is the main food that replaces fish and meat.

The dish is usually served hot.

Recipes for fried porcini mushrooms with onions

All the options below are easy to prepare. Therefore, even novice cooks will be able to make a tender and juicy dish the first time. The main thing is to follow all the recommendations.

A simple recipe for porcini mushrooms with onions

The cooked dish turns out to be nutritious and in terms of nutritional value is not inferior to meat products. You can cook not only from fresh forest fruits, but also frozen ones. In this case, they must first be thawed at room temperature.

Required:

• white mushrooms – 1 kg;
• white ground pepper;
• onion – 250 g;
• salt;
• vegetable oil – 40 ml.

Step-by-step process:

1. Peel, rinse, then cut into portions, and boil forest fruits.
2. Drain liquid and rinse.
3. Slice the onion into thin half rings. Send to a saucepan and fry over high heat until it acquires a golden hue.
4. Add boiled product. Fry for a quarter of an hour. Salt and sprinkle with pepper. Mix.

The finished dish will look more appetizing if you sprinkle it with chopped green onions.

Fried porcini mushrooms with onions and carrots

Carrots will help make dinner more colorful and juicy.

Required:

• porcini mushrooms – 350 g;
• coarse salt;
• vegetable oil – 60 ml;
• carrots – 100 g;
• black pepper;
• onions – 150 g.

Step-by-step process:

1. Boil the prepared forest harvest. Drain liquid. Slice.
2. Transfer to skillet. Pour in oil. Fry until golden. At this point, the released moisture should evaporate.
3. Cut carrots into cubes. Send to forest fruits. Simmer over medium heat for seven minutes.
4. Add coarsely chopped onion. Fry until vegetables are cooked. Sprinkle with pepper, then salt. Mix.

Forest harvest cut into portions

Fried porcini mushrooms with onions in sour cream

Sour cream helps to give the dish a special tenderness. You can purchase a product of any fat content.

Required:

• boiled porcini mushrooms – 350 g;
• salt;
• sour cream – 230 ml;
• dill – 10 g;
• olive oil – 30 ml;
• onion – 180 g;
• hops-suneli – 5 g.

Step-by-step process:

1. Put the forest fruits in the pan. Cook until moisture evaporates.
2. Pour oil into a saucepan. Warm up. Throw in finely chopped onion. Fry until a nice golden brown. It is important not to overdo it, otherwise the taste and appearance of the dish will be spoiled.
3. Combine fried foods. Pour in sour cream. Salt and sprinkle with seasoning. Mix.
4. Close the lid and simmer on low heat for a quarter of an hour. Stir occasionally.
5. Transfer to a plate and sprinkle with chopped dill.

The more sour cream, the juicier the appetizer will turn out.

Fried porcini mushrooms with onions and potatoes

Paired with potatoes, roasted forest harvest is hearty, juicy and perfect for dinner.

Required:

• white mushrooms (fresh) – 150 g;
• onion – 60 g;
• potatoes – 300 g;
• vegetable oil – 20 ml;
• fat – 20 g;
• salt.

Step-by-step process:

1. Peel and cut potatoes into small pieces.
2. Send to the pan. Pour in oil. Fry constantly stirring so that it becomes ruddy. Sprinkle with salt.
3. Chop the onion. Roast separately. When the vegetable becomes transparent, send it to the potatoes.
4. Separately fry the pre-boiled forest fruits. Send to the rest of the components. Mix.

You can also fry dry porcini mushrooms with onions. In this case, they are pre-soaked so that the fruits grow several times. Then dry on a paper towel and use according to the recipe.

You can add bay leaf if you like.

Fried porcini mushrooms with onions for the winter

Fans of fried mushroom dishes can prepare them for the future by canning their favorite dish. Vinegar is not used in this recipe.

Required:

• vegetable oil in large volume;
• spice;
• porcini mushrooms – 900 g;
• salt;
• onions – 320 g.

Step-by-step process:

1. Cut forest harvest into slices. Send to the pan and pour oil so that the fruits float in it.
2. Close the lid. Roast for one hour. Stir occasionally during the process to prevent burning.
3. Remove cover. Cook until mushroom juice evaporates. By this time, the fat should be transparent.
4. Add chopped onion. Salt. Fry for three minutes.
5. Transfer as tightly as possible into prepared jars. Pour in boiling oil, which will act as a preservative.

In winter, it is enough to open a jar, warm up a fried snack and serve with chopped herbs.

Calorie content of porcini mushrooms fried with onions

Raw fruits are a low-calorie product that contains only 100 kcal per 22 g. In the process of frying, this figure increases to 163 kcal.

To reduce calories, you can transfer the fried product to a paper towel to absorb excess fat.

Conclusion

Porcini mushrooms fried with onions are tasty and juicy. During cooking, you can add any greens, hot peppers and spices to the composition.