How to fry obabki mushrooms: how much to cook, recipes

To fry obabki according to all the rules, it is necessary to process them in advance, clean them of debris, and cut off dark places. There is an opinion that fruits should not be boiled, as this makes them lose their aroma, and some even prefer to eat them raw. However, only daredevils who collected the fruits with their own hands are capable of this.

Fried obabki are rightfully the most popular and delicious among mushroom dishes.

How and how much to cook obabki mushrooms before frying

Obabki can be boiled, dried, fried, marinated, frozen for the winter, salted, they still do not lose their beneficial properties. It is necessary to process mushrooms within a few hours after collection, because the pulp quickly deteriorates and darkens.

First, part of the leg is cut off, debris is removed from the sticky hat, then it is thoroughly washed under cold running water. It is not necessary to soak, you just need to fill them with water and wait for the boil. After the water is drained, dial a new one and boil the mushrooms again. Thus, all bacteria, toxic substances, insects, worms, invisible to the eye, will die. It takes a whole hour to cook the dough, removing the foam. As soon as the mushroom mass settles to the bottom of the pan, we can assume that the fruit bodies are cooked.

After such processing, mushrooms are prepared as an independent dish or served as a side dish for meat or stuffed with pies.

How long to fry bacon

Before subjecting the mushrooms to heat treatment, they must be cleaned and washed. If there is no need to boil them, then you just need to pour boiling water over the peeled and cut into pieces of bread, spread it on a paper towel and let it dry.

Heat the pan, put the fruits in it and, without pouring vegetable oil, dry again. Thus, all the liquid comes out. This procedure will take about 10 minutes. As soon as the mushrooms decrease in size, you can add any vegetable or butter and fry thoroughly for 15 minutes, stirring constantly.

How to fry mushrooms

Babki are fried in two ways:

• without pre-cooking;
• with pre-cooking.

Instances collected in an environmentally friendly place can not be boiled for a long time after boiling. It is enough to clean them of debris and pour boiling water over them. Soaking mushrooms is also not recommended, as they have a porous texture that tends to absorb a lot of moisture. As a result, the finished dish will turn out watery and tasteless.

Meanwhile, many people prefer to pre-boil the mushrooms. This takes about 40 minutes. After pre-treatment, the obabki is poured with cold water, put on a strong fire and brought to a boil. Then the flame is reduced, and the mushrooms are boiled for a long time, removing the foam in the process. Either the first water after boiling is drained, the mushrooms are poured with fresh water and boiled for about 30 minutes.

After these procedures, you can start frying.

Obabki fried with onions

This recipe makes a delicious appetizer for any meal. If the fruits are finely chopped or cranked in a meat grinder, then in finished form they can be smeared on bread and consumed on fasting days.

Ingredients:

• butternut squash – 1 kg;
• onion – 2 heads;
• garlic – 2 cloves;
• vegetable oil – 40 ml;
• butter – 30 ml;
• salt – 1 tsp;
• ground black pepper – 1 tsp;
• granulated sugar – 0,5 tsp.

Preparation:

1. Mushrooms prepare for frying and cut. Cut young specimens lengthwise into two parts.
2. Heat a frying pan, pour vegetable oil and a little butter.
3. Throw in the crushed garlic cloves and wait until they give off their aroma, brown, and then carefully remove from the pan.
4. Peel and finely chop the onion in advance, put in a container and bring to a golden hue.
5. Add mushrooms to the onion, reduce the heat to medium, fry the mass for 10 minutes, until all the water has boiled away.
6. Reduce heat to low and simmer for another 10 minutes.
7. At the end, salt and pepper the mass.

Obabki fried in oil with onions are ready. Serve them garnished with greens.

Fried obabki mushrooms with potatoes and onions

Potatoes go well with mushrooms, especially if the pasta is not boiled in advance.

Ingredients:

• dabka mushrooms – 700 kg;
• potatoes – 1 kg;
• onion – 300 g;
• garlic – 3 lobules;
• vegetable oil – 80 ml
• spices – to taste.

Preparation:

1. Peel the potatoes, rinse and pat each root vegetable dry in a paper towel. Cut into slices like french fries.
2. Mushrooms process, cut into small pieces.
3. Chop the onion into small cubes.
4. Place two pans on the stove at the same time. Pour a third of the oil into one, and the rest into the other.
5. Where there is less oil, put the onion and fry until transparent. Then add the mushrooms and fry everything together for 10 minutes.
6. Wait until the oil heats up in another pan, and throw in the chopped potatoes. Fry for 15 minutes until it turns golden brown.
7. Add mushrooms with onions to the potatoes, squeeze out the garlic, close the lid and fry everything together for 5 minutes.

After 10 minutes, the lid can be opened, put the contents on a beautiful plate and treat guests. Obabki with potatoes are allowed to decorate with cilantro and dill.

Obabki fried in oil with egg

For the dish you need the following ingredients:

• obabka mushrooms – 300 g;
• butter – 30 g;
• egg – 1 pcs .;
• milk – 1 tbsp. l .;
• green onions – 1 bunch;
• dill – 1 bunch;
• salt – to taste;
• black pepper to taste.

Preparation:

1. Mushrooms process and cut into pieces.
2. Separate the light part from the green onion and chop.
3. Put the butter in a frying pan, melt and fry the onion in it, add the mushrooms and then simmer for another 30 minutes.
4. Beat eggs with milk, add black pepper and salt.
5. Pour the egg-milk mixture into the mushrooms and fry for another 5 minutes.
6. Rinse and chop the dill and the green part of the onion, garnish before serving.

This dish is good for breakfast. Egg with milk makes mushrooms softer and more tender.

Calorie content of fried butternut squash

In fried form, obabki become more high-calorie, but this does not prevent them from remaining the most dietary products. They are included in the menu of diabetics, cores, as well as those who follow the figure.

Fried butternut squash contains:

• proteins – 2,27 g;
• fats – 4,71 g;
• carbohydrates – 1,25

In addition, mushrooms contain valuable vitamins, nutrients and minerals.

Conclusion

Frying butternut squash is not difficult at all. There are many different dishes with these mushrooms. They are cooked with cream and cheese, with chicken, rabbit, turkey, beef, etc. Each time a new dish is obtained, sometimes exquisite, like French julienne or Italian lasagna with mushrooms. Incomparable are the rich pies cooked in the oven stuffed with fried mushrooms.