How to fry mushrooms with potatoes: in a pan, in the oven, in a slow cooker

Ryzhik fried with potatoes is one of the first dishes prepared by many mushroom pickers. Potatoes perfectly complement the taste of mushrooms and enhance their aroma. You can cook in a pan, in the oven and in a slow cooker.

Do mushrooms fry with potatoes

Ryzhik have high taste qualities and attractive appearance. Fried mushrooms go perfectly with potatoes. In a short time, each housewife will easily prepare a delicious dish that no one can refuse.

Before starting cooking, the forest product must be sorted out and poured with water for two hours. The liquid will help rid the mushrooms of bitterness. Then large fruits must be cut and fried according to the recommendations of the selected recipe.

Fresh mushrooms should be processed immediately after collection and stored in the refrigerator for no more than a day. If you have collected a large number, you can freeze them. If necessary, thaw, drain the released liquid and use as directed. The taste will not change from this, and the fried dish can be prepared all year round.

How to cook mushrooms fried with potatoes

Frying mushrooms with potatoes is not difficult if you know the intricacies of cooking. Mushrooms can not be pre-boiled. In this case, the heat treatment time will increase slightly.

How to fry mushrooms with potatoes in a pan

Most often, mushrooms with potatoes are fried in a pan. Thanks to this method, a golden crust appears on their surface.

First, the forest product is fried until the liquid has completely evaporated, and only after that it is combined with potatoes. Cook over moderate heat so that the ingredients do not burn during the frying process. Spices and salt are added at the very end. It is better not to add a lot of spices or to exclude them altogether, since their excess easily interrupts the spicy taste of mushrooms.

In order for the mushrooms to fry evenly, do not pour oil into the pan. Pour it along with potatoes. When using animal fat, they acquire a particularly pleasant taste and delicate aroma. When a golden crust forms on the surface of the fried ingredients, cover with a lid and bring to readiness over minimal heat.

How to cook saffron mushrooms with potatoes in the oven

In the oven, the dish is cooked without adding oil, so it is suitable for diet food and people who follow the right lifestyle.

During heat treatment, the forest product releases a lot of juice, which makes the finished dish watery. Therefore, it is pre-boiled or fried until the liquid is completely evaporated. Then the necessary ingredients are laid out in layers on a baking sheet or in a heat-resistant form.

Depending on the recipe chosen, they are sprinkled with mayonnaise for juiciness, vegetables are added to improve the taste, or sprinkled with cheese to form a golden crust. Bake in the oven for no more than 40 minutes. The recommended temperature regime is 180 ° … 200 ° С.

How to cook mushrooms with potatoes in a slow cooker

Kitchen appliances will not only simplify the cooking process, but also save time and effort. As a result, the frying process will turn into a real pleasure.

All the necessary ingredients are most often laid at the same time. Forest fruits emit a lot of juice, so they are pre-fried or boiled.

If as a result you need to get a delicate golden crust, then the dish is prepared in the “Frying” mode, while the lid is left open. But supporters of healthy food are best suited for the “Extinguishing” mode. In this case, the ingredients will languish at a constant temperature and bake evenly.

Recipes for fried mushrooms with potatoes

Recipes with photos will help you make fried mushrooms with potatoes correctly. Below are the best options, thanks to which each hostess will be able to choose the most optimal option for herself.

A simple recipe for fried mushrooms with potatoes

Fried potatoes with mushrooms in a pan is the easiest and most commonly used option for mushroom pickers. With a minimum set of ingredients, you get a hearty dinner or lunch.

Required:

• salt;
• olive oil – 60 ml;
• mushrooms – 450 g;
• pepper;
• potatoes – 750 g.

How to cook fried mushrooms with potatoes:

1. Soak the forest product for two hours in water. Remove, dry and cut into pieces.
2. Pour into the pan. Cook over medium flame until no liquid remains.
3. Cut into strips a vegetable. Pour into skillet. Pour in oil. Salt. Add pepper. Fry until vegetables are cooked.

Salted mushrooms with potatoes

The proposed recipe for cooking mushrooms with potatoes is ideal for winter time, when there are no fresh mushrooms.

Required:

• mayonnaise – 130 ml;
• potatoes – 1,3 kg;
• salt;
• salted mushrooms – 550 g;
• butter – 60 g;
• cheese – 75 g.

How to cook:

1. Brush the vegetable. Rinse. Pour in water and boil until tender in the peel. Cool and clean. Cut into medium sized slices. Place in saucepan with butter. Fry.
2. Put the forest product and potatoes in layers in the pan. Coat each layer with mayonnaise. Sprinkle with cheese shavings.
3. Close the lid. Leave on low heat for 20 minutes.

Fried mushrooms with potatoes and onions

Fried mushrooms are especially delicious when cooked with new potatoes and onions. In a slow cooker, the ingredients do not burn and do not change their nutritional qualities. They turn out tender and are not inferior in taste to those cooked in a real oven.

Required:

• mushrooms – 600 g;
• hops-suneli – 5 g;
• potatoes – 350 g;
• olive oil – 50 ml;
• onion – 130 g;
• salt;
• carrot – 120

How to cook a fried dish:

1. Cut the washed vegetable into thin strips. Send to the pan. Pour in the oil and salt. Fry until half cooked.
2. Place pre-washed, dried and chopped mushrooms in a separate pan. Cook until the moisture is completely evaporated. The fried product should acquire a golden crust.
3. Cut carrots and onions into cubes. Fry separately until half cooked.
4. Put the prepared ingredients into the bowl of the device. Salt. Pour hops-suneli. Pour in oil. Close the lid and set the “Extinguishing” mode. Set the timer for 40 minutes.

Fried mushrooms with potatoes and chicken

You can deliciously fry mushrooms with potatoes and chicken fillet. Thanks to this combination, the dish is fragrant and juicy. The butter added to the composition fills it with a pleasant milky aftertaste.

Required components:

• potatoes – 650 g;
• butter – 70 g;
• salt;
• mushrooms – 550 g;
• mayonnaise – 120 ml;
• black pepper – 7 g;
• onion – 260 g;
• chicken fillet – 350 g.

How to cook:

1. Slice the forest product. Transfer to skillet with melted butter. Fry 7 minutes.
2. Add sliced ​​onions. Cook 10 minutes.
3. Separately fry the diced fillet.
4. Combine prepared ingredients. Add chopped vegetable. Fry until done.
5. Salt. Sprinkle with pepper. Pour mayonnaise. Stir the fried foods and sweat under a closed lid for 20 minutes.

Fried potatoes with mushrooms and cheese

Using the listed ingredients, it is easy to cook fried mushrooms with potatoes in a pan. But a more juicy and tender dish comes out in the oven. A beautiful fragrant cheese crust will conquer everyone from the first second.

You need:

• salt;
• green onion – 10 g;
• potatoes – 550 g;
• mushrooms – 750 g;
• hard cheese – 350 g;
• olive oil;
• mayonnaise – 60 ml;
• paprika – 10 g;
• onions – 360 g.

How to prepare:

1. Send the forest product to the pan and fry until golden brown and the juice released is completely evaporated.
2. Cut onions into half rings. Send to fried mushrooms. Stirring, cook for 10 minutes.
3. Lubricate the baking dish with any fat. Distribute fried ingredients. Cover with sliced ​​potatoes.
4. Mix mayonnaise with salt and cheese grated on a medium grater. Pour onto the workpiece. Spread evenly with a silicone brush. Sprinkle with paprika.
5. Send to the oven. Bake 40 minutes. Mode – 180°С.
6. Sprinkle the finished fried dish with chopped green onions.

Stewed potatoes with mushrooms and mayonnaise

Mayonnaise will help to make the dish more satisfying, and the cheese will fill it with a special flavor. Serve this fried appetizer recipe on its own or as a side dish with chicken or pork.

You need:

• parsley – 10 g;
• mushrooms – 750 g;
• hard cheese – 250 g;
• potatoes – 350 g;
• onion – 280 g;
• marjoram – 2 g;
• wheat flour – 30 g;
• basil – 10 g;
• butter;
• black pepper – 5 g;
• mayonnaise – 120 ml.

How to cook:

1. Send chopped onion to a saucepan. Flour. Mix. Pour in the oil and sauté until golden brown.
2. Clean and rinse the forest product. Cut into cubes. Send to the golden vegetable. Fry for a quarter of an hour. Fire must be kept to a minimum.
3. Add thinly sliced ​​potatoes. Close the lid and simmer for a quarter of an hour.
4. Pour grated cheese, pepper, salt and marjoram into mayonnaise. Stir and pour over fried foods. Close the lid. Cook for a quarter of an hour. Sprinkle with herbs.

Fried potatoes with mushrooms and garlic

Roast mushrooms with potatoes and garlic turns out to be spicy and satisfying. The ease of preparation and the availability of the proposed products make the dish especially attractive for housewives.

Required:

• mushrooms – 650 g;
• garlic – 9 denticles;
• salt;
• potatoes – 450 g;
• sunflower oil – 60 ml;
• onions – 320 g.

How to cook:

1. Slice potatoes. Put in a pan with oil. Close the lid and fry for 20 minutes.
2. Add finely diced onion. Send to potatoes. Fry 8 minutes.
3. Separately fry the forest product. Combine prepared fried foods. Add chopped garlic cloves. Salt and stir.
4. Close the lid. Switch fire to minimum. Simmer for a quarter of an hour. Serve a fried dish with herbs and vegetables.

Calorie content of fried saffron mushrooms with potatoes

Fried mushrooms are low-calorie foods, but during cooking, the indicator becomes larger due to the ingredients added to the composition. On average, the proposed recipes in 100 g contain 160 kcal.

The energy value of a dish baked in an oven without adding oil is about 90 kcal.

Conclusion

Fried mushrooms with potatoes are a real delicacy that even picky gourmets will appreciate. Despite its simplicity, the dish turns out to be very tasty and healthy. Experienced housewives will always be able to add their zest to their favorite recipe, thereby creating a unique culinary masterpiece.