How to fry mushrooms in a pan: with onions, in flour, cream, royally

Fried mushrooms are a tasty dish with a high protein content. It will help to diversify the daily diet or decorate the festive table. The taste of fried mushrooms directly depends on how the rules for their preparation are observed. Other ingredients are also important.

Do mushrooms fry mushrooms

Most often, mushrooms are pickled and preserved for the winter. But if you cook fried mushrooms, you can really fall in love with this dish. There are several options for frying, each of which helps to enrich the taste of the finished product. In most cases, the product is fried with onions. The finished dish is fragrant and incredibly tasty.

There are two main types of mushrooms – spruce and pine. Pine species are considered more attractive outwardly. They are less likely to be attacked by worms due to the fact that they do not grow in humid areas. Nutritionally, both varieties are identical. They practically do not differ in taste.

The first mushrooms are ready for harvest in July. But their greatest number is observed in mid-August. At the end of September, mushroom pickers stop collecting mushrooms, since it is almost impossible to find them during this period.

How to prepare mushrooms for frying

In order not to be disappointed in the end result, it is necessary to properly fry mushrooms mushrooms. Particular attention should be paid to the collection and preparation. It is important to learn to distinguish them from waves. The main distinguishing feature is the hat. It shouldn’t have a gun on it. When cut, mushrooms secrete milky juice. The color of the mushroom itself becomes brown at the cut point.

Before cooking, the raw materials are thoroughly cleaned of forest dirt and leaves. Bugs and various blades of grass can accumulate in the hat. Therefore, it is important to wash them thoroughly. If you do not pay due attention to this, a characteristic crunch may appear when chewing.

All raw materials must be placed in a deep container filled with water. Products are cleaned from debris with a special brush. To simplify the task, you can immediately cut the product into four parts. There is no need for pre-cooking. But this will not affect the taste in any way. Therefore, some mushroom lovers boil them for 15 minutes in salted water.

How to cook fried saffron mushrooms

There is nothing difficult in cooking fresh, freshly harvested mushrooms. It is enough to choose the right seasoning. In some cases, greens or vegetables are added to the dish. The easiest way is to fry mushrooms in a pan with a little oil. But you can also use a cauldron for these purposes. Sunflower oil is poured into the container only after all the liquid has evaporated from the mushrooms. The lid does not need to be closed. It is important to periodically stir the fried mushrooms with a wooden spatula. Their readiness is evidenced by the appearance of a golden crust. It is permissible to fry not only fresh, but also canned species. In this case, pre-cooking is not necessary.

Is it possible to fry mushrooms raw

Ryzhik can be fried raw. But the cooking time will increase to 25-30 minutes. They will not be bitter because of this. It is also noteworthy that this variety does not require additional soaking. They are completely hassle-free to prepare.

Is it possible to fry mushrooms with other mushrooms

Despite the fact that fried mushrooms have a rather rich taste, they go well with other varieties of mushrooms. They can be combined with milk mushrooms, porcini mushrooms and even boletus. From the presented specimens, you will get a good assortment, which can not only be fried, but also salted for the winter.

How much to fry mushrooms in a pan by time

The duration of the preparation of the dish depends on whether the main ingredient was boiled beforehand. If not, then the cooking time can be half an hour. If the mushroom product has been boiled, then you should not fry for longer than 20 minutes. Equally important in this matter is the power of the plate.

Recipes for fried mushrooms

Before frying mushrooms, you should familiarize yourself with a step-by-step recipe. There are several options for their preparation. Each of them deserves special attention, but you should be guided by your own taste. The taste of fried mushroom dishes is well complemented by sour cream, green onions, garlic and spices.

Ryzhik fried with onions

One of the most popular dishes among mushroom pickers is saffron mushrooms with onions. The cooking process itself is not difficult. Cleaning ingredients can take longer than frying.

Components:

• one onion;
• 50 ml of vegetable oil;
• 500 g mushrooms;
• salt and pepper to taste.

Cooking process:

1. Thoroughly washed mushrooms are cut into cubes and boiled for 15 minutes.
2. After cooking, the main ingredient is placed in a colander to get rid of excess liquid.
3. The next step is to spread the mushroom raw materials in a preheated pan. When all the liquid has evaporated, add the oil.
4. After 10 minutes of frying, finely chopped onions are thrown into the pan.
5. After the appearance of a golden crust, close the lid and turn off the fire.

Ryzhik fried in flour

At first glance, it may seem that cooking fried mushrooms in flour is too difficult. But a step-by-step recipe with a photo will help you cook delicious fried mushrooms without much difficulty.

Ingredients:

• 50 g flour;
• 60 ml of vegetable oil;
• 500 g mushrooms;
• 10 g salt;
• bunch of greens.

Recipe:

1. The main components are thoroughly washed and dried with paper towels.
2. Hats must be separated from the legs.
3. Flour in a separate container is mixed with salt.
4. Gently roll the caps and legs in the flour mixture and spread on a flat surface. At this time, the oil in the pan should be heated.
5. The mushrooms are fried on each side until golden brown. After that, they are simmered under a closed lid for 5 minutes.
6. The fried dish is decorated with greens before serving.

Ryzhik fried in cream

Cream perfectly sets off the mushroom taste. Therefore, a fried dish according to this recipe must be prepared at least once.

Components:

• one onion;
• 1 kg of mushrooms;
• 70 ml of oil;
• 200 ml cream;
• salt and seasonings to taste.

Algorithm cooking:

1. Mushroom raw materials are thoroughly washed and cut into small pieces.
2. Do the same with onions.
3. For 10 minutes, the mushrooms are fried until half cooked. Then onions are added to them.
4. After another 10 minutes, cream is poured into the pan. The lid is closed, and the fire is reduced to a minimum. In this state, the dish is cooked for another 5-7 minutes.

Royal fried mushrooms

To get a delicious mushroom dish, it is not necessary to use rare products. The recipe for frying mushrooms royally involves the use of the following components:

• one head of onions;
• 1 Art. l salts;
• 400 g of mushrooms;
• wheat flour – by eye.

Cooking process:

1. Finely chopped mushroom products are boiled and get rid of excess liquid.
2. Add flour and salt to them, mix thoroughly.
3. The resulting mixture is spread on a frying pan and fried until golden brown.
4. On the table, a fried dish is recommended to be served with sour cream.

Fried mushroom legs with egg

It may seem strange, but a forest product goes well with an egg. In addition to an interesting taste, the recipe is quick to prepare. This fried dish is high in protein.

Ingredients:

• four chicken eggs;
• 4 Art. l milk;
• 200 g of mushrooms;
• 50 ml of vegetable oil;
• salt and pepper to taste.

Algorithm cooking:

1. Mushrooms are washed and boiled in salted water for 7 minutes.
2. Meanwhile, beat eggs with milk in a separate bowl.
3. Boiled mushrooms are sent to a heated pan.
4. After 7 minutes of frying, they are poured with egg mass.
5. The dish is brought to readiness under a closed lid over low heat.

Ryzhik fried with garlic

Garlic is able to decorate absolutely any dish. In addition to its bactericidal action, it is known for its spicy aroma. Garlic perfectly complements the delicate mushroom flavor. At the same time, in order to achieve the desired result, it is not necessary to add it in large quantities.

Ingredients:

• 500 g of mushrooms;
• bunch of green onions;
• ½ onion;
• one clove of garlic;
• 20 g of dill;
• 40 g butter;
• salt.

Principle of preparation:

1. Finely chopped onions are fried in butter until half cooked.
2. Diced mushrooms are sent to the pan.
3. 5 minutes before cooking, add finely chopped garlic to the dish.
4. After turning off the stove, greens are poured into the pan and covered with a lid.

Fried mushrooms with carrots and onions

Thanks to the addition of carrots and spices, the dish will acquire spicy notes in taste. In order not to overdo it with seasonings, you should periodically try fried mushrooms during cooking. You also need to carefully consider the choice of carrots. It should be free of suspicious spots and traces of deformation.

Ingredients:

• one carrot;
• one onion;
• 3 kg of rice;
• salt, coriander, oregano and anise – to taste.

Cooking process:

1. Mushrooms and vegetables are thoroughly cleaned and cut into small pieces.
2. Mushrooms are laid out on a heated frying pan, and vegetables are placed on top.
3. The container is closed with a lid and left on medium heat for 10-15 minutes.
4. After the specified time, add seasonings, and cook the dish for another 10-15 minutes.

Calorie fried saffron mushrooms

Fried mushrooms have a high nutritional value. They saturate the body with protein and for a long time relieve the feeling of hunger. At the same time, the calorie content per 100 g of the product is only 17,4 kcal. The fat content in this fried product is minimal – only 0,8 g. The amount of protein is almost 2 g. Carbohydrates, in turn, contain about 0,5 g. The benefit of the fried product for the human body lies in the rich content of vitamins and minerals.

Conclusion

Fried mushrooms are a tasty and healthy dish that can decorate any festival. Experts recommend trying several recipes for their preparation at once and choosing the most suitable one. When fried, the product will be an excellent addition to a side dish in the form of potatoes and rice.