How to fry (fry) butterfish in a pan: fresh, frozen, boiled

Many people underestimate fried butternuts, considering this dish simple, not worthy of attention. But it is worth taking a closer look at these mushrooms, because they are a valuable food product that is easily absorbed by the body, contains vitamins B1, B6, C, as well as fiber, proteins, fats and carbohydrates. When fried, butterdish is very satisfying, so it can be served as an independent dish, but at the same time it goes well with a side dish. In addition, the calorie content of butter fried in vegetable oil is low, so this dish is suitable for people on a diet.

Is it possible to fry butter

Butter dish is a versatile mushroom that, in addition to other culinary and heat treatments, can also be fried. But without knowing the nuances of the cooking technology of this dish, the result will be unappetizing. And instead of a delicious dish, you can get a shapeless mass, which will even be unpleasant to look at.

How to fry butter mushrooms

Finding the gifts of the forest for an experienced mushroom picker is not difficult, but not everyone knows how to properly cook fried butter mushrooms. The main problem is the secretion of slippery specific juice by mushrooms. But if you carefully study the intricacies of the process, then problems can be avoided. Before cooking, you need to remove large debris, sort out mushrooms and remove wormy, rotten or overgrown ones. With the rest, using a small but sharp knife (its blade can be lightly rubbed with vegetable oil for convenience), remove the skin.

Rinse the peeled mushrooms several times and pour salted water for 15-20 minutes to finally get rid of the worm and beetles. Then rinse again under running water, cut large specimens into equal pieces, small ones can be cooked whole.

Secrets overheard from chefs:

• In order for the mushrooms to have a presentable appearance and retain their elasticity after frying, they are laid out in a wide frying pan in small batches so that there is a small space between the pieces. So the secreted juice will evaporate faster.
• It is imperative to stir the pieces during the frying process, especially the first 10 minutes.
• Fire the first 10 minutes should be maximum, then medium. The lid is not used during the cooking process.
• You need to fry butter mushrooms in a pan only in vegetable oil, if desired, butter can be added at the end of frying.
• Salt should also be at the end of frying.
• During cooking, you can add a little sugar to the pan. The sweet product will not affect the taste of the finished dish, but it will give the mushrooms a pleasant golden color.

How long do you need to fry butter in a pan until cooked

The butter dish is a delicate product, so prolonged heat treatment will adversely affect its quality. How long to fry butter in a pan depends on their pre-treatment.

How much to fry fresh butter in a pan

Prepared fresh mushrooms are placed in hot vegetable oil. The recommended roasting time is no more than 20 minutes.

How much to fry butternuts after cooking

After preliminary boiling, the oil is thrown into a colander so that the water is glass. Then spread in a pan and, after evaporating the liquid, fry for another 5-7 minutes.

How to fry boletus according to the classic recipe

The simplest recipe for frying buttered mushrooms is a classic. But, despite the simplicity, it is he who is loved by many, as it allows you to feel the natural taste of the product. Required Ingredients:

• 500-600 g butter;
• vegetable oil;
• salt to taste;
• lovers of spicy dishes can use black ground pepper or a mixture of peppers.

Cooking method.

1. Remove the skin from dry mushrooms, clean the legs of dirt, rinse well, and dry.
2. Pour oil into a frying pan, put on fire.
3. Mushrooms cut into comfortable pieces, put in hot oil in a single layer.
4. Fry over high heat until the juice has evaporated, then turn to medium heat.
5. At the end of frying, add salt (you can ground pepper).

How to fry butterfish without cooking

Many housewives advise frying butterfish only after pre-cooking. But it is not at all necessary to do this, since raw mushrooms are perfectly fried and even acquire a golden crust. How to fry boletus without cooking is described in the classic recipe.

How to fry frozen butternut squash

Frying frozen butter will take longer, however, it is no longer necessary to boil them. Several nuances should be taken into account:

• If the mushrooms are properly frozen, freely separated from one another and not overgrown with a lot of ice, they do not need to be thawed. In this case, you can put them in the pan frozen, but in a thin layer so that there is space between the pieces.
• If the freezing was not carried out according to the rules, and the product is a frozen lump, then a preliminary defrosting will be required. It is advisable to carry it out in advance by shifting the mushrooms to the bottom shelf of the refrigerator, you can do this at room temperature.

After defrosting, you can fry butter mushrooms as described above. We should not forget that the product is laid out in a thin layer in the pan.

How to fry butter mushrooms with buckwheat

Incredibly delicious dish, which is prepared in several stages. You will need the following ingredients:

• 1 glass of sorted buckwheat;
• 1,5-2 cups of boiled oil;
• 1 medium bulb;
• 1 medium carrots;
• vegetable oil, salt, spices to taste.

You can properly cook fried butter with buckwheat as follows.

1. Prepare buckwheat porridge in the usual way (you can use pre-cooked mushroom broth);
2. In the process of cooking it, peel the onions, carrots. Cut the onion into half rings, carrots into strips. Fry until done.
3. Separately fry the boiled mushrooms.
4. Combine vegetables and mushrooms, hold on fire for 1 minute, salt, add seasonings.

And now you can act in two ways:

• mix the finished mixture with buckwheat, hold under the lid for another 1-2 minutes;
• put the finished buckwheat on a plate, put a mixture of vegetables and mushrooms on top.

Recipe for butter fried with herbs and cheese

This most delicate dish, perhaps, will decorate the festive table. It is prepared from the following products:

• 500 g fresh oil;
• 200-250 g of hard cheese;
• 1 medium onion or 2 small ones;
• greens – dill, parsley, basil (in a small bunch);
• refined vegetable oil.

The sequence of actions is as follows.

1. Prepare mushrooms.
2. Peel the onion, finely chop, fry until half cooked in vegetable oil.
3. Add the mushrooms to the onion, stir-fry for about 20 minutes, season with salt.
4. 3 minutes before the mushrooms are fully cooked, add the grated cheese, cover, reduce the heat to a minimum. As soon as the cheese melts, the dish is ready.
5. Put on a plate, sprinkle with finely chopped herbs.

How to fry butter with rice, herbs and spices in a pan

You can cook delicious fried butternuts with rice and herbs, with the addition of spices. For this hearty meal you will need:

• 0,5 cups of rice;
• 300 g butter (preferably fresh);
• 2 st. l. butter;
• 2 cloves of garlic;
• 1 bunch of greens (you can take parsley);
• salt, ground pepper (can be white or a mixture), curry.

Cooking method.

1. Boil rice in the usual way.
2. While it is preparing to cut the butternuts, fry in butter for 5-7 minutes.
3. Then add chopped garlic and herbs.
4. At the end of frying, salt, add spices.
5. Add the mushroom mixture to the cooked rice, hold for a few minutes on the stove.

How to fry boletus in butter

Usually butterdish is fried in vegetable oil. Creamy is added at the end to make the taste of the dish more delicate, with a creamy aftertaste. But if you wish, you can also fry on butter, but first you should make sure that it is fresh, otherwise the taste of spoiled butter will be transferred to the mushrooms. It should also be borne in mind that in butter any product burns very quickly.

How to cook butternut fried with tomatoes and carrots

It is probably impossible to unequivocally attribute this dish to the category of fried ones, since tomatoes release a lot of juice. First, the butternuts are cooked according to the classic recipe. In another pan, fry onions and carrots, cut into strips or thin half rings. When the vegetables are ready, add the tomatoes, from which you must first remove the skin. Then the mushrooms and vegetable mixture are combined and fried together for another 2-3 minutes. Salt, spices – to taste.

How to deliciously fry boletus in a pan with broccoli and an egg

Broccoli with egg is already a classic combination. But if you add a butter dish to this couple, then this dish will sparkle with new flavors. To prepare this recipe you will need:

• 400 grams of broccoli;
• 300 g butter;
• 2-3 eggs;
• vegetable oil, butter;
• salt pepper.

The first step is to disassemble the broccoli into inflorescences and boil them. 6-7 minutes after boiling, the cabbage is ready. In order for it to retain its bright color and crispy texture, the finished inflorescences are dipped in cold water. Then proceed to fry the mushrooms. When they are ready, add broccoli, salt, pepper, mix. Butter is added, the mixture is lightly fried, and the eggs are beaten in (before that, they can be mixed with a whisk). Cook under a lid over medium heat until the eggs are cooked.

Recipe for Fried Butter with Bacon and Cheese

A tasty and satisfying dish that can be served as an appetizer or as an addition to a side dish. To prepare it you will need:

• 0,5 kg of oil;
• 150 g of bacon;
• 1 medium bulb;
• 2 spoons of grated hard cheese;
• 1-2 cloves of garlic;
• 1 bunch of parsley or dill.

Cooking method.

1. Bacon cut into small pieces, fry in a pan.
2. When a little fat is rendered, add the onion, cut into half rings and fry until it turns golden.
3. Separately, fry the butternuts until cooked.
4. Combine the mushrooms with bacon, salt, pepper, squeeze out the garlic, fry everything together for 3 minutes.
5. Put the finished dish on a plate, sprinkle with finely chopped herbs and cheese on top.

Delicious boletus fried with eggplant, cabbage and garlic

An interesting recipe is butter in a pan, fried with vegetables. Required Ingredients:

• 1 kg oil (can be frozen);
• 230 g eggplant;
• 200 g white cabbage;
• 60 g of bell pepper and purple onion;
• 150 g carrots;
• 2 cloves of garlic;
• bunch of parsley;
• sunflower oil, salt, pepper.

How to cook.

1. Peel the butternuts, boil for 20 minutes, cool, cut into pieces. Then fry in vegetable oil for about 15 minutes.
2. To the mushrooms add diced carrots, eggplant and peppers, onions in half rings and chopped cabbage.
3. With constant stirring, fry the mixture for 10 minutes, add salt, spices.
4. Cover the pan with a lid and cook until the vegetables are fully cooked.
5. At the end, add chopped garlic and parsley, remove from the stove and let it simmer for 10 minutes.

How to fry fresh boletus with breadcrumbs

Another secret, thanks to which a crispy crust forms on a fried butter dish, is breadcrumbs. But before the mushrooms are breaded, they are dipped in batter, which is prepared from the following products:

• eggs – 2 pc.;
• milk – 100 ml;
• flour – 50 g.

Mix all ingredients well and season with salt. Dip the butter dish into the batter and then into the breadcrumbs. Fry in plenty of vegetable oil until golden brown.

Conclusion

Fried butternuts help those who are fasting, they are an excellent snack and decoration of the festive table. No wonder this mushroom is called folk. But its roasting requires certain knowledge, given which you can safely take on the preparation of already known recipes or the invention of branded ones.