How to fry fresh mushrooms: recipes for popular dishes

In our country, fried mushrooms are considered one of the most popular dishes. And in combination with fried potatoes, onions and sour cream, this is a delicious dish. Especially this delicacy is famous for its unsurpassed rich taste. We offer several recipes for cooking fried potatoes with fresh mushrooms.

How to fry fresh mushrooms in a pan

You will definitely like the taste of the dish, and the wonderful aroma wafting from the kitchen will awaken a “brutal” appetite in your home. How to fry fresh mushrooms to surprise family members with an unusually tasty and nutritious meal?

Even a novice cook can cook fried mushrooms. Following the proposed recipe, you will know how to properly fry fresh mushrooms. And over time, you will have your own secrets and cooking tricks.

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• Opiata – 1 kg;
• Butter – 2 tbsp. l .;
• Salt – to taste;
• Soy sauce – 2 tbsp. l .;
• Ground black pepper – ½ tsp;
• Parsley greens – a few branches.

Honey mushrooms can be fried in a slow cooker, in a pan or in the oven. In this option, you will learn the easiest and most affordable way to fry fresh mushrooms – in a pan.

Cooked food will be in perfect harmony with meat dishes as a side dish.

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How to fry fresh mushrooms with potatoes and garlic

Fried potatoes with fresh mushrooms are perfect for receiving dear guests. In addition, such a dish can be prepared for dinner for your family.

• Potato – 10 pc.;
• Honey mushrooms – 700 g;
• Garlic cloves – 5 pcs.;
• Onions – 1 pcs.;
• Vegetable oil;
• Salt;
• Dill and parsley greens – 1 bunch;
• Ground black pepper – ½ tsp.

How to fry fresh mushrooms with potatoes, the following recipe will show.

1. Peeled and washed mushrooms are boiled for 20 minutes and thrown into a colander.
2. Spread on a dry hot pan and fry over medium heat until the liquid evaporates.
3. Pour in some vegetable oil and fry until golden brown, add salt and pepper.
4. Peeled and chopped onion is introduced, fried all together for 5-7 minutes.
5. Peel and wash the potatoes, cut into thin sticks and fry in a separate pan until golden brown.
6. Salt, add diced garlic and mix.
7. Put potatoes on a large flat dish, then mushrooms, and sprinkle with chopped herbs.

How to fry fresh mushrooms with onions

This recipe is quite simple, because for the dish you only need fruiting bodies and onions. As soon as you start the process, you can be sure that your household will gather in the kitchen, smelling the delicious smell of fried mushrooms.

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• Honey mushrooms (boil) – 1 kg;
• Onions – 5 pcs.;
• Salt and ground black pepper – to taste;
• Vegetable oil;
• Cinnamon – on the tip of a knife;
• Basil – 2 branches.

How to fry fresh mushrooms with onions?

1. Boiled mushrooms are laid out on a heated dry frying pan and the resulting liquid is evaporated.
2. Pour in the oil and fry for 20 minutes over low heat until golden brown, stirring constantly.
3. The peeled onion is cut into thin half rings and poured into the mushrooms, salt and pepper to taste, mix.
4. Fry over low heat for 8-10 minutes, add cinnamon, mix.
5. They put it on the table in a large beautiful dish, decorating with basil sprigs on top.

We offer you to watch a video on how to properly fry fresh mushrooms with onions.

Recipe for frying fresh mushrooms with sour cream

Many people like this dish for its simplicity and amazing taste. However, it can be made more complex by adding other ingredients.

• Opiata – 1 kg;
• Sour cream – 150 ml;
• Salt;
• Onions – 2 pcs.;
• Ground black pepper – ½ tsp;
• Vegetable oil – 50 ml;
• Paprika – 1 tsp. l.;
• Garlic cloves – 3 pcs.;
• Bulgarian red pepper – 2 pcs.

The following step-by-step recommendations will show you how to fry fresh mushrooms with sour cream.

1. Boiled mushrooms in salted water, put in a pan with oil and fry for 20 minutes over low heat.
2. Add diced onion and minced garlic, fry for 10 minutes.
3. Peel the Bulgarian pepper from seeds, cut into noodles and put in mushrooms. Cover and simmer for 5-7 minutes.
4. Salt to taste, add ground pepper, paprika, mix and pour in sour cream.
5. Cover (do not cover completely) the pan with a lid and simmer over low heat for 20 minutes.

Can be served with boiled potatoes or fried meat.

How to cook fresh mushrooms fried with potatoes and onions

How to cook fresh mushrooms fried with potatoes and onions so that all your family will like this combination?

• Opiata – 1 kg;
• Potatoes – 7 pc.;
• Bow -6 pcs.;
• Salt;
• Ground black and red pepper – 1/2 tsp each;
• Vegetable oil – 50 ml;
• Butter – 2 tbsp. l .;
• Dill greens.

The following step-by-step recipe will show you how to properly fry fresh mushrooms with potatoes and onions.

1. Peel mushrooms, rinse and boil in salted water for 20-25 minutes.
2. Drain in a colander to drain and place in a skillet with butter.
3. Fry until golden brown and add the onion cut into half rings.
4. Continue frying on low heat for another 10 minutes.
5. Peel the potatoes, cut into slices, wash and dry on a kitchen towel.
6. Fry in a separate pan in vegetable oil until golden brown, stirring constantly.
7. Mix all the ingredients in one pan, salt to taste, add a mixture of ground peppers and mix.
8. Simmer in a pan with a closed lid for 5 minutes.
9. When serving, garnish with chopped dill.

Now, having learned how to fry potatoes with fresh mushrooms, you can safely proceed to the cooking process. Relatives and guests will be delighted with these dishes – checked!