How to fry chanterelles in a pan with onions: recipes with photos, calories

Fried chanterelles with onions is an excellent dish, suitable for any side dish. Its main advantages for hostesses are considered to be a rather low cost and ease of preparation. The dish itself is prepared very quickly, so you can always treat them to unexpectedly arriving guests.

How to prepare chanterelles for frying with onions

Forest gifts can be bought at the market or collected on your own – the collection season falls on July-August. In both cases, before you start frying chanterelles with onions, you need to sort out the raw materials: remove all worms (very rare), changed color and dried specimens. All the rest will be useful for cooking.

Raw materials for frying are prepared in several stages:

1. Soak in cold water for 15-20 minutes. This operation will greatly simplify cleaning – large debris will get wet and separate, remaining in the water.
2. Rinse under running water, making sure that no lumps of earth remain on the legs.
3. Raw materials are dumped into a colander, and when excess water drains, they are additionally dried on a towel.
4. Large specimens are cut into several parts. It is not recommended to make too small pieces, since in the process of frying all mushrooms decrease in size by 2 times.

How to fry chanterelles in a pan with onions

Below are some helpful tips to help you fry chanterelles with onions properly. If you take into account all the nuances, the dish is sure to turn out tasty and appetizing.

Technology:

1. A little vegetable oil is poured into a large frying pan, then a small piece of butter is melted in it.
2. Onions are peeled and cut into small cubes, thin quarters or half rings, the cutting method does not affect the taste of the finished product.
3. The onion is thrown into a frying pan and fried over low heat until it is lightly browned.
4. Prepared mushrooms are added to it and all together are fried over high heat for 5 minutes, stirring constantly. During this time, all the moisture released from the gifts of the forest will have time to evaporate.
5. Cover the pan with a lid and let the dish brew for 10 minutes.

This dish goes well with any side dish and meat.

Recipes for fried chanterelles with onions

The dish itself is very simple, it is quick and easy to cook. You can diversify by adding additional ingredients. Below are the most delicious recipes for fried chanterelles with onions with a photo of the finished product and step by step instructions.

A simple recipe for fried chanterelle mushrooms with onions

The easiest and fastest cooking method is the classic one. To deliciously fry chanterelles with onions, you do not need any additional ingredients:

• mushrooms – 0,5 kg;
• onion -2-3 pieces;
• butter – 50 g;
• vegetable oil – 20 g;
• salt and pepper – to taste.

How to cook:

1. Onion half rings are fried in oil until translucent.
2. Add prepared mushrooms, salt and pepper.
3. All fry for 5 minutes with constant stirring.
4. Leave to infuse for a while under the lid and serve to guests.

Fried chanterelles with egg and onion

Eggs added to this dish turn it into a kind of scrambled eggs. It is perfect for breakfast, will help to start the day hearty and tasty. List of ingredients:

• mushrooms – 0,5 kg;
• onions – 1 pcs.;
• egg – 4 pcs .;
• Garlic – 2 cloves;
• butter – 50 g;
• vegetable oil – 20 g;
• salt and pepper – to taste.

How to cook:

1. Garlic cloves are finely chopped and fried together with onion half rings.
2. When the onion half rings are browned, mushrooms are added, salted to taste and fried until they acquire golden crusts.
3. Whisk the eggs in a separate bowl and add to the skillet.
4. The entire contents of the pan are quickly mixed, the dishes are covered with a lid and left to cook for another couple of minutes.

Fried chanterelles with mayonnaise and onions

Usually, to give special tenderness to mushrooms, sour cream or cream is added to them during frying. In this recipe, it is proposed to cook fried chanterelles with onions and mayonnaise, the dish will turn out tender and juicy.

Ingredients:

• red forest gifts – 0,4 kg;
• onions – 1 pcs.;
• mayonnaise – 100 ml;
• butter – 50 g;
• vegetable oil – 20 g;
• salt – to taste.

How to do it:

1. The mushroom preparation is boiled in slightly salted water (10 minutes), dried.
2. Onion half rings are fried in oil until transparent, dried and squeezed mushrooms are thrown into it.
3. The components are fried for 5-7 minutes, salted if necessary.
4. Mayonnaise is added, mixed, a lid is placed on the pan and stewed for some more time.

Fried chanterelles with carrots and onions

Another very easy way to fry is with onions and carrots. To prepare the dish you will need:

• mushrooms – 0,5 kg;
• onions – 1 pcs.;
• carrots – 1 pcs .;
• butter – 50 g;
• vegetable oil – 20 g;
• salt and pepper – to taste.

How to cook:

1. Onion half rings and carrots grated on a medium grater are fried in oil for 5 minutes.
2. Mushrooms are added to the pan, all together they are fried for another 7-10 minutes, adding spices to taste.
3. The pan is removed from the heat, covered with a lid and left for 10 minutes to infuse the dish.

Frozen fried chanterelles with onions

To prepare a delicious dish, you can take not only fresh, but also frozen raw materials. To fry frozen chanterelles with onions, you need to take products from the standard list of ingredients:

• Frozen mushroom preparation – 0,6 kg;
• onions – 2-3 pcs.;
• butter – 50 g;
• vegetable oil – 20 g;
• salt and pepper – to taste.

How to cook:

1. Depending on how the raw material was frozen, they act differently. If it was pre-boiled and only then frozen, you can drop the mushrooms into the pan without defrosting. If it has not passed the pre-cooking stage, it is first boiled for 10 minutes, dried and used for frying.
2. Onion half rings are fried in oil until translucent.
3. Add frozen (or boiled) mushrooms, salt and pepper.
4. All fry for 5 minutes with constant stirring.
5. Leave the dish to infuse for 10 minutes and serve to guests.

Fried chanterelles with onions in tomato sauce

The original recipe for cooking this dish will surely please all the guests gathered at the table. Fresh tomato sauce with the addition of Italian herbs will emphasize all the flavors of the gifts of the forest.

Grocery list:

• mushrooms – 0,8 kg;
• onions – 2 pcs.;
• tomato – 7 pcs .;
• Garlic – 3 cloves;
• ketchup – 4 tbsp. l .;
• butter – 50 g;
• vegetable oil – 20 g;
• seasoning “Italian herbs” – 1 tbsp. l.;
• salt and pepper – to taste.

How to cook:

1. Tomatoes are peeled and cut into small cubes. To make the skin come off easily, the tomatoes are scalded with boiling water and only then separated with a knife.
2. Mushrooms are cut into thin strips, they begin to fry in a pan.
3. The onion is peeled, cut into small cubes and 10 minutes after dropping the mushrooms, added to the pan. Seasonings and salt are added. Stir.
4. Chanterelle mushrooms are fried together with onions for another 10 minutes.
5. Tomatoes and ketchup are thrown into the pan, peeled garlic cloves are squeezed through the press, mixed and stewed all together for 25 minutes under the lid.

Fried chanterelles with onions and meat

The combination of meat and mushrooms allows you to get very hearty and mouth-watering dishes. In this recipe, you can take any boneless meat as the main ingredient, but pork is best.

Products for cooking:

• mushrooms – 0,6 kg;
• meat fillet – 0,7 kg;
• onions – 3-4 pcs.;
• mayonnaise – 5 tbsp. L.;
• Garlic – 3 cloves;
• butter – 50 g;
• vegetable oil – 20 g;
• sweet red pepper – 1 tsp;
• salt and pepper – to taste.

How to do it:

1. The meat is cut into small pieces, fried in oil for 15 minutes.
2. Pour 1,5 cups of water into the pan, continue to simmer under the lid until the liquid has completely evaporated.
3. Seasonings and salt, onion cut into half rings and finely chopped garlic are added to the meat. Stir and cook for 5 minutes.
4. Mushroom preparation is added to the pan, frying is carried out over low heat for 15 minutes.
5. At the very end, add mayonnaise, mix and simmer under the lid for another couple of minutes.

How many calories in fried chanterelles with onions

The calorie content of a dish is on average 75 kcal per 100 g. It is clear that the use of additional products, especially high-calorie ones (for example, mayonnaise), will increase this figure.

Conclusion

Fried chanterelles with onions can become the signature dish of any hostess who prefers not to bother with the preparation of complex mushroom delicacies. It is enough to prepare for the future raw materials collected or purchased during the harvest season and delight yourself and guests with a wonderful hearty dish at any convenient time.