How to fry champignons with potatoes in a pan

Surely in every family they periodically fry potatoes with champignons in a pan. It is prepared in different ways, and each recipe has its own individual flavor.

There are many recipes for cooking potatoes with champignons in a pan, so we offer some of the simplest ones that do not require exquisite and expensive ingredients. Appetizing crispy potato crust, as well as fragrant mushrooms, combined with other simple ingredients, cannot but be liked.

But even simple recipes have their secrets, listening to which, you can really cook an appetizing, satisfying and tasty dish.

How to quickly fry champignons with potatoes in a pan

By itself, potatoes fried in a pan are delicious, and if you add champignons, no one can resist! Pan-fried potatoes with champignons can be cooked all year round, because such simple products are always available for sale.

• 700 g of potatoes;
• 500 g champignons;
• 3 heads of onions;
• 100 ml of refined oil;
• Salt and a mixture of ground peppers – to taste.

How to quickly fry champignons with potatoes in a pan, you can find out from the detailed recipe.

Champignons with potatoes cooked in sour cream in a pan

Someone might say that potatoes with champignons are a commonplace dish. We assure you that the next cooking option for this delicacy will dispel bias. It is thanks to sour cream, mushrooms with potatoes, cooked in a pan, on any, even a holiday, will be relevant.

• 600 g of potatoes and champignons;
• 2 onion heads;
• Butter – for frying;
• 300 ml sour cream of any fat content;
• Salt – to taste;
• 2 garlic cloves;
• 1 bunch of green dill.

We offer a step-by-step description of how to properly cook potatoes with mushrooms and sour cream in a pan.

1. Rinse the mushrooms, cut off the ends of the legs and cut into slices.
2. Peel the potatoes, rinse well and cut into thin strips.
3. Peel the onion from the top layer, rinse and cut into quarters (you can use half rings).
4. First, in a pan with the addition of 2 tbsp. l. fry the potatoes until golden brown, while stirring rarely so as not to break.
5. In another frying pan for 2 tbsp. l. butter, fry the onion first, then add the mushrooms and fry everything again until the mass is browned.
6. Combine food in one pan, add salt, mix crushed garlic with sour cream and pour over potatoes with mushrooms.
7. Stir and simmer over medium heat with the lid open for 5 minutes.
8. Turn off the heat, sprinkle the dish with chopped dill and cover, leaving on the stove for 5-7 minutes.
9. Serve such yummy with cutlets or other meat dishes.

Potatoes with frozen mushrooms and mayonnaise in a pan

You can cook potatoes with mushrooms in different ways, and it will still turn out very tasty. For this option, cook the potatoes in a skillet with frozen mushrooms.

• 500 g of potatoes;
• 800 g frozen mushrooms;
• 3 bulbs;
• 4 Art. l mayonnaise;
• Vegetable oil;
• Ground black pepper and salt to taste;
• 1 tsp mushroom seasoning;
• 3 garlic cloves.

1. Put the mushrooms out of the freezer and leave on the kitchen table overnight.
2. Cut into cubes, squeeze with your hands and place in a dry skillet.
3. Fry until the liquid has completely evaporated, then pour in a little oil, add mushroom seasoning and fry for another 10 minutes.
4. Add the onion, cut into half rings, stir and fry for 10 minutes. on minimal heat.
5. Peel the potatoes, rinse thoroughly and cut into cubes (do not cut finely so that the potatoes do not lose their shape during frying).
6. In a separate frying pan, fry the potatoes in oil until browning and combine with the mushrooms.
7. Pour to taste and pepper, stir, add mayonnaise, mix again and simmer over low heat for 10 minutes.
8. Sprinkle finely chopped garlic before serving.

Potatoes with mushrooms, meat and eggplants, fried in a pan

You can also cook potatoes with mushrooms and meat in a frying pan. This dish usually helps out when guests arrive.

• 500 g of pork;
• Xnumx g potatoes;
• 700 g champignons;
• 1 pc. carrots, onions and eggplant;
• 5 Art. l tomato paste;
• Vegetable oil;
• Salt.

A step-by-step recipe showing how to properly cook potatoes with champignons and meat in a pan will be an ideal tool for beginner cooks.

1. Clean, wash and chop vegetables and mushrooms: potatoes into strips, onions into cubes, carrots to grate on a coarse grater, mushrooms into slices, eggplant into small cubes.
2. Put all the vegetables in a deep thick-walled frying pan, pour in the oil and fry over medium heat for 15 minutes.
3. While the vegetables are fried, rinse the meat, cut into cubes and fry in another pan for 10 minutes.
4. Add mushrooms to vegetables, salt everything to taste, continue frying for another 10 minutes.
5. Add pork to vegetables and mushrooms, add salt and tomato paste.
6. Stir and simmer covered for 20 minutes.

Mushrooms with potatoes, garlic and cream in a frying pan

If you want to put a delicacy on the table that you can’t tear yourself away from, use the recipe for cooking champignons with potatoes and cream in a pan.

• Xnumx g potatoes;
• 700 g champignons;
• 300 ml cream;
• 3 cloves of garlic;
• Vegetable oil;
• 1 bunch of green parsley;
• Ground black pepper and salt.

How to fry champignons with potatoes in a pan with cream is described below.

1. Potatoes are peeled, cut into strips and washed well in cold water.
2. Mushrooms are cut into slices, onions are peeled and cut into cubes.
3. Potatoes are fried until golden brown, salted and peppered.
4. In a separate frying pan, mushrooms are fried in oil, salted a little at the end.
5. Cream, crushed garlic are added to the potatoes and stewed for no more than 7 minutes.
6. Chopped parsley is sprinkled on top, the stove is turned off and the dish is left under a closed lid for 10 minutes.

Potatoes with canned mushrooms, onions and carrots in a pan

Although many people know how to cook fried potatoes with mushrooms, the proposed recipe will seem like something new. Pan-fried potatoes with canned mushrooms are a great pre-dinner afternoon snack.

• 1 kg of potatoes;
• 400 g canned champignons;
• 1 pc. onions and carrots;
• Vegetable oil;
• Greens to taste;
• Salt – to taste.

Pickled champignons will make the taste of the dish more interesting and refined.

1. Peel, wash and cut the potatoes into medium strips.
2. Peel the carrots and onions and rinse well in water and cut into thin strips.
3. Rinse canned mushrooms, put in a colander and leave to drain.
4. Heat some vegetable oil in a frying pan and add the mushrooms.
5. Fry until a creamy shade appears, add vegetable straws from carrots and onions.
6. Fry for 10 minutes, then put the contents of the pan on a separate plate.
7. Fry the potatoes in a separate frying pan, adding a little vegetable oil.
8. As soon as the vegetable is golden and crispy, add mushrooms and other fried vegetables into it.
9. Fry everything together for 10 minutes, add chopped greens, if required to taste and salt, mix.
10. Potatoes with mushrooms can be served with fresh vegetable salad or any canned vegetables.

How to cook champignons with potatoes and vegetables in a pan

The recipe for cooking fried potatoes in a pan with champignons and vegetables will definitely appeal to everyone who tries it. The wonderful aroma and amazing taste of the dish will easily drive even picky gourmets crazy.

• Xnumx g potatoes;
• 700 g champignons;
• 1 pc. onions, carrots and bell peppers;
• 100 ml of sour cream;
• 3 cloves of garlic;
• ½ tsp ground black pepper;
• Salt – to taste;
• Olive oil;
• Green dill.

How to cook champignons with potatoes and vegetables in a pan, learn from the step-by-step description of the process.

1. Peel, rinse and chop the vegetables: potatoes and peppers into strips, grate the carrots on a coarse grater, chop the onion into cubes.
2. Rinse the mushrooms after cleaning and cut into strips like potatoes.
3. Heat the olive oil, put the potatoes first, fry for 10 minutes. on medium fire.
4. Lower the intensity of the fire, then add the onions, carrots and peppers, stir and fry under the lid for 15 minutes.
5. Add mushrooms, reduce heat to medium and sauté 10 minutes.
6. Salt, pepper, add sour cream, mix and simmer for 7-10 minutes.
7. For 2-3 min. before the end of the allotted time, sprinkle the dish with chopped herbs and finely chopped garlic, mix.
8. Such a dish will go well with chicken chops or chicken Kiev, as well as vegetable cuts.