How to fry butter with onions in a pan: delicious cooking recipes

Butter fried with onions is a very fragrant, satisfying and nutritious dish that can be served on tartlets or toast, and also used as an ingredient for cold salads. Whole slices of mushrooms with a rich sauce, spices and herbs turn into a treat that is suitable for both festive and daily menus.

How to fry boletus with onions

The key to preparing a successful mushroom dish is the quality of the main components and the method of preparation:

1. The collection should be carried out in clean areas, far from highways and industrial zones.
2. Sort fresh butterflies, wash in 4-5 waters, taking out garbage and foliage. Remove the glossy skin from the cap.
3. So that the butternuts do not begin to look like a shapeless mass, they should be fried without a lid on a high-intensity fire.
4. Especially delicious mushrooms are fried in combination with cream, sour cream and onions.
5. The calorie content of fried butter with onions is 53 kcal / 100 g of the finished dish.

How to fry boletus with onions according to the classic recipe

Hearty mushroom slices with fried sweet-spicy onions are a simple dish that even an inexperienced housewife can fry. Grocery set:

• 1 kg of oil;
• 50 ml of refined olive oil;
• medium bulb;
• 1 tsp coarsely chopped mortar of salt and ground black pepper to taste.

Fry butter with onions step by step:

1. Prepared mushrooms pour two liters of water with salt. Put the workpiece on a low fire. Boil for 20 minutes, removing skins during cooking.
2. Strain and boil again 2 times for 20 minutes. The total cooking time is one hour. Throw the oil on a sieve and rinse with running water.
3. Grease a deep frying pan with oil and fry the butternuts on it.
4. Salt the mass and season to taste with freshly crushed pepper. Fry over low heat so that the pieces do not burn, but blush beautifully.
5. After evaporation of excess moisture, pour in another 2 tbsp. l. vegetable oil and chopped onion feathers. Fry until browned.

Serve a fragrant treat with potatoes, buckwheat and tomato sauce.

How to fry boiled butter mushrooms with onions

You can fry the butter in a pan with onions until golden brown, crunchy sweet vegetables and the aroma of herbs after boiling the mushrooms. This procedure will protect the body from germs and bacteria. Product set:

• mushrooms boiled in salted water – ½ kg;
• 2-3 large onions;
• ½ cup vegetable deodorized oil;
• a bunch of fresh dill greens;
• a pinch of chili – to emphasize the mushroom taste.

The recipe for frying butter with onions consists of the following steps:

1. Chop the onion into smaller rings or half rings.
2. Fry the onion in hot oil and add the boiled mushrooms.
3. Simmer the mixture over high heat for 20 minutes to evaporate excess liquid.
4. You can sprinkle the dish with chopped dill in the pan where the mushrooms were fried, or on a portioned plate.

As a side dish, offer young or fried potatoes, as well as stewed vegetables.

Butterfish fried with onions without boiling

You can refrain from cooking if there is 100% confidence in the quality of the feedstock. Butter is best combined with boiled friable rice.

You will need:

• fresh or dried mushrooms – 500 g;
• long-grain rice – 150 g;
• a large onion head;
• 3-4 cloves of garlic;
• by 4 tbsp. l. chopped dill and parsley;
• a pinch of dried oregano, black pepper and salt;
• odorless vegetable oil – 2 tbsp. l.

Step-by-step cooking process for cooking fried butter:

1. Chop onion and garlic into small pieces.
2. Wash the rice, changing the water, 6-7 times until the water is clear and boil until tender in water with a pinch of salt.
3. Fry the chopped onion in hot oil in a frying pan for 3-4 minutes.
4. Pour chopped butternut slices to the onion, season to taste and fry for 15 minutes.
5. Pour crushed garlic and chopped greens into the mass. Fry the workpiece for 5-7 minutes.
6. In a bowl, combine boiled rice and fry.

Serve hot, sprinkled with microgreens and dill spruce to taste. For a treat, offer sour cream and garlic sauce.

How to fry butter in a pan with onions and herbs

Frying oil with onions allows you to add any vegetables, cream or sour cream to the dish. Mushrooms with herbs and cheese will be an appetizing and satisfying treat. Constituent components:

• 350 g large oil with a brown hat;
• a piece of hard cheese with a fat content of at least 55% – 200 g;
• ½ cup low-fat cream;
• a slice of butter – 30 g;
• a bunch of basil, parsley or cilantro;
• 1 tsp smoked paprika and oregano powder;
• a pinch of salt.

Step by step cooking method:

1. Clean the hats of debris and skins, discard in a colander.
2. Rub the cheese with a grater.
3. Butter cut into cubes or plates, fry in hot oil for 10 minutes.
4. Separately combine the cream with spices and salt.
5. Pour the cream sauce into the pan, mix and boil the mass for 10 minutes.
6. Pour the cheese chips, stirring so that it does not stick together in a whole lump.

After the cheese is completely melted, remove the dish from the heat and serve with sliced ​​​​vegetables, green onion feathers and homemade fried flatbread.

How to deliciously fry frozen boletus with onions

Freezing allows you to cook aromatic dishes all year round. Taste qualities in frozen mushrooms are completely preserved, the pulp remains fibrous and dense. Cooking Ingredients:

• large onion (can be combined with red Crimean);
• mushrooms from shock freezing – 500 g;
• oregano, pepper ground in a mortar and salt – a pinch each;
• olive oil or sunflower oil – 2-3 tbsp. l.

Step-by-step cooking of a mushroom dish:           

1. Chop the onion and fry it in hot oil.
2. Pour the required amount of oil into the pan and fry without a lid until the liquid has completely evaporated.
3. After the formation of a pleasant golden crust, add greens and spices to the mushrooms, bring to taste with salt and set aside from the heat.

Recipe for butter fried with onions and walnuts

A piquant combination of meaty butternuts with walnuts gives a dish worthy of a restaurant menu. The resulting mass is perfect for tartlets, sandwiches and toasts.

Composition Ingredients:

• 5 kg fresh or frozen mushrooms;
• vegetable oil – 3-4 tbsp. l.;
• 4 onion heads;
• 30 g of high-quality butter;
• 1 tsp salt (can be adjusted to taste)
• a pinch of paprika and black pepper powder;
• a bunch of fresh dill;
• 100 g walnut kernels (check for mold).

A step-by-step cooking method for an original roast that easily replaces meat:

1. Boil butternuts in lightly salted water for 20 minutes and chop into slices.
2. Chop the onion into half rings and fry in hot oil until soft.
3. Combine the butternuts with onions and fry together for 15 minutes so that the juice evaporates and the flesh turns brown.
4. Add oil to the dish, salt to taste, pepper and add the nut kernels killed with a knife.
5. Fry the workpiece over low heat for 10 minutes, remove and sprinkle with chopped dill.

Serve with mashed potatoes or hot rice.

Conclusion

Butter fried with onions is a simple and tasty dish that can replace meat in satiety. Mushrooms contain a lot of protein, vitamin B, A, PP, amino acids and fiber, which will saturate the body with nutrients with a small amount of calories. A variety of frying additives will enrich the menu and allow you to emphasize the rich mushroom taste of butter.