How to fry boletus in a pan

It is known that boletus grows on the edges of the forest, along roads, in glades, as they love bright places. Specialists highly appreciate mushrooms for their special aroma, juicy pulp and for the fact that they can be used to cook a variety of dishes. Meanwhile, discussions about whether to cook boletus before frying or not have not subsided so far. It is impossible to give a definite answer to this question, because each mushroom picker prefers to cook in his own way.

How to cook boletus before frying

If young fruiting bodies are collected in an ecologically clean place, then they can be fried immediately. In any other case, it is necessary to boil the mushrooms, because insects invisible to the eye, worms that die only at a temperature of 100 ° C and above can lurk inside.

Boletus mushrooms must be boiled for at least forty minutes before frying. This time is considered optimal for all types of mushrooms. In old specimens, it is better to remove the legs, because they are fibrous and hard, and young mushrooms are recommended to be used whole.

Before heat treatment, the fruits are cleaned of debris, dark places are cut off, soaked in acidified (0,5 g citric acid per liter of water) water for 30 minutes. After half an hour, the water is drained, poured clean and put on fire. Boil for 40 minutes, removing the foam. Mushrooms are thrown into a colander, and soup is cooked from the broth.

How long to fry boletus in a pan by time

After mechanical and heat treatment, the mushrooms are placed in a pan and fried for 15 minutes, bringing to a golden brown. The fire should be moderate, do not close the lid, because the excess liquid should boil away. Salted at the very end.

Young mushrooms are fried in a pan for half an hour, and defrosted ones need a longer time – 50-60 minutes.

How to fry boletus in a pan

First, each specimen must be examined from all sides, dark places cut off and discarded, heads cut and checked for insects and worms. If the boletus is only fried, the taste will be richer, but the consistency will be firmer. Mushrooms go great with potatoes.

You can cook it differently: boil the fruits in advance according to all the rules, put them in a colander. Pour vegetable oil into a heated frying pan and start frying. It will take 20 minutes to cook, while the mushrooms need to be constantly stirred. Especially delicious is the dish with butter.

Fried boletus with potatoes

Frying young boletus with potatoes in a pan is not at all difficult, and the dish will turn out not only tasty, but also contrasting – soft potatoes and hard mushrooms.

Ingredients:

• boletus – 05, kg;
• potatoes – 800 g;
• bow – 1 head;
• sunflower oil – 4 st. l .;
• salt – 1 tsp;
• ground black pepper – to taste;
• dried cilantro – 1 h. L.;
• marjoram, coriander – to taste.

Cooking process:

1. Peel the mushrooms, rinse, put in water for 30 minutes.
2. Coarsely chop each.
3. Cut the onion head into half rings.
4. Peel potatoes, wash, cut into cubes.
5. Pour two tablespoons of oil into the pan, put the onion and bring to transparency.
6. Add potatoes and fry for 20 minutes.
7. In parallel, heat the oil in a separate container and put the mushrooms there. Frying time 15 minutes.
8. Transfer the boletus to the potatoes with onions, close the lid and cook over medium heat. In the process, it is necessary to remove the lid, check whether there is enough liquid, if necessary, add a little water.
9. At the end, pepper, add marjoram, cilantro and other spices.

Fried potatoes with onions and boletus mushrooms are ready. Serve hot, garnished with any herbs.

How to fry boletus with onions and carrots

Fried boletus with these ingredients is often used as a filling for yeast and puff pies. They are also put on pizza, offered to vegetarians or fasting people.

Ingredients:

• boletus mushrooms – 500 g;
• bow – 2 heads;
• carrots – 1 pcs .;
• Garlic – 2 cloves;
• sunflower oil – 5 tbsp. l .;
• salt and pepper – to taste;
• spices – any.

Preparation:

1. Carefully sort the mushrooms, remove dark, dirty places, rinse and cook for about 40 minutes. Drain in a colander, let cool until warm.
2. Chop the onion into small cubes, garlic into slices, grate the carrots.
3. Mushrooms cut into pieces.
4. In a heated bowl, bring the onion to transparency.
5. Add the chopped garlic to the onion and fry until it releases its aroma.
6. Add carrots and simmer for 5 minutes.
7. Put the mushrooms, stir, close the lid.
8. Simmer the mass for 20 minutes.
9. Remove the lid, add spices, mix and remove from the stove after a couple of minutes.

Once the dish has cooled, it can be served as a side dish to the main course, or completely cooled or used as a filling.

How to fry boletus with sour cream

Any mushrooms go well with sour cream. They say that whoever has not tried boletus with this fermented milk product does not know the real taste of mushrooms. In Our Country, the dish has been prepared for centuries, in fact, it is a successful analogue of an exquisite French julienne.

Number of products:

• boletus – 1 kg;
• bow – 3 heads;
• cream 15-20% – 1 bank;
• butter – 2 tbsp. l .;
• sol -2 h. l.;
• black ground allspice – 1 tsp;
• ground bay leaf – 0,25 tbsp. l.;
• dry tarragon – 0,25 tbsp. L.;
• flour – 1 tbsp. l.

Method of preparation:

1. Clean, prepare fruits.
2. Put butter, mushrooms in a frying pan and bring to a golden crust.
3. Add chopped onion to it.
4. Fry the mass until soft.
5. Bring the flour in a pan until golden brown. While stirring, add two or three tablespoons of juice, which the mushrooms and onions will let in, mix everything and put all the sour cream and spices there.
6. Put the whole mass in a baking dish, pour the prepared sauce. Bake 20 minutes.

The dish looks beautiful in any serving. You can decorate it with dill or cilantro.

How to cook fried boletus with egg

Fried mushrooms with egg make a great breakfast that teenagers can cook.

Ingredients:

• boletus – 300 g;
• egg – 1 pcs .;
• milk – 1 tbsp. l .;
• butter – 1 tbsp. l .;
• salt – to taste;
• green onion – 1 tbsp. l.;

Preparation:

1. Break the egg into a bowl, add a tablespoon of milk, mix everything thoroughly.
2. Boletus boletus pre-boil and cut.
3. Fry the mushrooms in butter for 15 minutes.
4. Add the egg-milk mixture, salt, stir and fry everything together for another 5 minutes.
5. Sprinkle chopped green onions on top.

A light, hearty breakfast is ready.

How to cook boletus for frying for the winter

For winter preparations, in addition to mushrooms, only onions and salt are used. Preparing such dishes is quite easy.

You need:

• boletus – 1,5 kg;
• onions – 2 pcs.;
• vegetable oil – 1 glass;
• salt – 1 tbsp l.

Preparation:

1. Young mushrooms clean, cut off dark places.
2. Cut the onion into rings, fry in half the vegetable oil until soft.
3. Add the remaining oil, put prepared, chopped mushrooms. Fry until the mass is reduced by half. Salt.
4. Prepare, sterilize jars.
5. Spread the mushrooms to the top of the jars, tightly close the lid.

Store in a cool place for a year.

How to cook fried boletus mushrooms with cheese

Now it is fashionable to add cheese to almost every dish cooked in the oven. This is not surprising, because the cheese gives the dish softness and creamy taste.

Ingredients:

• boletus mushrooms – 500 g;
• bow – head;
• sour cream – 250 g;
• any hard cheese – 200 g;
• butter – 100 g;
• salt, black pepper – to taste;
• hops-suneli – 0,5 tsp.

Preparation:

1. Boil mushrooms and cut.
2. Chop the onion into small pieces, fry until transparent in butter.
3. Fry boletus mushrooms with onions until golden brown.
4. Pour salt, pepper, seasonings into sour cream.
5. Put mushrooms with onions in a mold, pour sour cream sauce on top. Close with foil.
6. Turn on the oven at 180 ° C, bake for 20 minutes.
7. Remove the foil, sprinkle grated Parmesan or other hard cheese on top and bake for another 10 minutes.

Spicy, delicious dish is ready.

Fried boletus with chicken

For this recipe, it is not necessary to buy a whole carcass, it is enough to use chicken drumsticks, especially if you need to cook for two people.

Ingredients:

• boletus – 200 g;
• chicken drumsticks – 2-3 pieces;
• bow – 2 heads;
• vegetable or butter – 4 tbsp. l.;
• sour cream – 2 tbsp. l .;
• wheat flour – 1 tbsp. l .;
• salt, black pepper – to taste;
• bay leaf – 2 pcs .;
• hops-suneli – 0,5 tsp;
• dried coriander – 0,5 tsp

Preparation:

1. Remove meat from thighs.
2. Boil the broth from the stones, removing the foam, adding bay leaf and onion, add salt to taste in the middle of cooking.
3. Strain the broth.
4. Mushrooms pre-cook and cut.
5. Cut the chicken meat and fry in oil until the color changes.
6. Cut the onion into half rings, put it on the meat and fry until transparent.
7. Add mushrooms. Fry the mass until all the water boils away.
8. Grease the form with oil, put the prepared ingredients.
9. Mix flour with sour cream, add suneli hops, coriander, salt, pepper and pour over the mass.
10. Bake for 15-20 minutes without covering anything. Oven temperature 180 °C.

Calorie fried boletus

Despite the fact that boletus is stewed, fried in oil, their calorie content is low. For 100 g, it is 54 kcal.

The nutritional value:

• protein – 2, 27 g;
• fat – 4,71 g;
• carbohydrates – 1,25

Due to their low calorie content, they are included in any diet meal.

Conclusion

Boletus mushrooms are mushrooms from which a huge number of dishes are prepared. For safety, cooks recommend boiling boletus before frying to remove the risk of poisoning. Meanwhile, mushrooms contain a large number of various vitamins, including B. Therefore, they are included in the diet in order to avoid nervous diseases, as well as diseases associated with the genitourinary system. Due to the high content of phosphoric acid, boletus has a beneficial effect on the skin and the musculoskeletal system. Regular consumption of mushrooms normalizes blood sugar levels, strengthens the immune system.