How to fry black mushrooms

Mushrooms are an excellent source of vegetable protein, a large amount of nutrients. They are prepared in a variety of ways, it all depends on the preferences of the hostess. Fried black mushrooms go well with many vegetable dishes. It is important to cook them correctly, take the necessary additional ingredients, spices, seasonings.

Do black mushrooms fry

Many say that black milk mushrooms are not fried. They are consumed only salted or pickled due to bitterness. Experienced mushroom pickers know for sure that this gift of nature can be perfectly fried, it turns out a delicious dish without too much bitterness.

 It is important to strictly follow the cooking technology, since it is very easy to spoil this dish or get food poisoning.

How to cook fried black mushrooms

To prepare the dish, you need to make sure that the collected mushrooms are milk mushrooms. It is necessary to carefully sort out what was brought from the forest, select specimens, the edibility of which there is little doubt. It should be understood: poisoning is often fatal. Therefore, you should carefully study the gifts of nature brought from the forest or from the store.

And you should also sort out the mushrooms, select damaged, wormy specimens. It is important to select unnecessary garbage, and then sort the milk mushrooms by size. When cleaning, it is convenient to use a large brush with soft bristles, which will remove debris.

Cleaning and preparing mushrooms

When the mushrooms are sorted, you should take a sharp knife, scrape off the affected, dark areas.

The next step is to wash the mushrooms. This should be done under running water, carefully processing the fruiting bodies. In order for the bitterness to leave the milk mushrooms, be sure to put them in clean water for three days. For three days, the water should be changed 4 times, no less. It is optimal to change the water every 3-5 hours for three days.

How much to cook black milk mushrooms before frying

Experienced housewives say that black milk mushrooms must be boiled before frying. This procedure will help to avoid food poisoning. Milky vessels contain juice, which gives the mushrooms a bitter taste. If a person is not accustomed to heavy food, is prone to allergies, then serious consequences can develop. In any case, it is important to properly heat-treat the product. So the bitterness will pass, and the taste will become completely different.

The boiling process is as follows:

1. Rinse after soaking, pour the mushrooms with water so that it completely covers them.
2. As soon as the water boils, add 2 tablespoons of salt.
3. After that, cook for 15 minutes.
4. Strain the mushrooms with a colander.
5. Rinse with cold running water. Optimally – several times, then dry on paper napkins.

Only boiled, washed mushrooms should be fried. You will need a hot frying pan, a small amount of vegetable oil. Suitable sunflower or olive, also corn, at the choice of the hostess.

How to fry black mushrooms

For frying, you need to prepare the onion. The more onions that are used in frying, the softer the final dish will feel. Onions must be cut, then put in a pan, fry until golden brown. Then add boiled mushrooms, which should be overcooked until tender. But a few minutes before full readiness, it is recommended to add sour cream, herbs, garlic, and other spices to the taste of the cook for taste. Eat a culinary masterpiece fried, hot or cold.

Fried black mushrooms: recipes

Fried black mushrooms can be an integral part of a variety of dishes. Classics of the genre – fried mushrooms with potatoes. To do this, add the potatoes to the fried mushrooms and fry until the dish is covered with a golden crust.

Recipe two: milk mushrooms in garlic sauce. Ingredients for this recipe:

• mushrooms;
• garlic;
• greenery;
• salt pepper.

Recipe:

1. Soak the product in water for three days.
2. Boil the main ingredient, put in a colander.
3. Peel the garlic, finely chop the herbs.
4. Heat up the skillet to 180°C.
5. Put there the product, previously cut into strips.
6. Simmer with the lid closed for about 15 minutes. Stir occasionally.
7. A few minutes before cooking, add garlic, herbs, as well as salt and pepper to taste.
8. Add seasonings and spices as desired.

It is also delicious to cook mushrooms with sour cream. Ingredients:

• 800 g of fresh mushrooms;
• 300 ml of sour cream;
• some wheat flour;
• oil for frying;
• onions – 100 g;
• salt, spices to taste.

The cooking algorithm is as follows:

1. After careful processing, soaking, it is necessary to send the mushrooms under oppression.
2. Change water every three hours.
3. Boil mushrooms.
4. Cut the boiled product into strips or cubes, at the request of the hostess.
5. Bread sliced ​​mushrooms in wheat flour, put in a pan with sunflower oil.
6. Fry until golden brown.
7. Finely chop the onion, add to the mushrooms in the pan.
8. Fry for 3 minutes, then pour everything with sour cream, add spices if necessary.
9. Cover with a lid and let it simmer for a couple more minutes.

This dish is delicious served cold. But experienced housewives advise to sprinkle the dish with grated cheese, send it to the oven at a temperature of 180 ° C for 5 minutes.

Conclusion

Fried black milk mushrooms go well with sour cream, potatoes, but their bitterness often scares off gourmets. In fact, it is important to prepare them correctly. The product should first be soaked in water, and then boiled in salted water. Only then can mushrooms be fried and used in the selected recipe. You can cook not only in a pan, but also in the oven. Delicious when paired with grated cheese. Since a large number of people are hospitalized with food poisoning during the mushroom season every year, you should carefully prepare and sort out the harvest from the forest. This is the only way to get a tasty dish without bitterness, with a pleasant aroma. A culinary masterpiece will attract the whole family to the table, delight guests and relatives.