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To preserve food products for a long time, many housewives use a common method – they freeze food in the freezer. At home, you can freeze not only berries and fruits, but also mushrooms. In our case, small fruit bodies with strong hats and legs are perfect for freezing. Frozen mushrooms will delight you with their taste and nutrients, regardless of the form in which they are frozen.
Many fans of mushroom dishes are wondering: Is it possible to freeze mushrooms, and in what form should I do it? Before answering this question, you need to know how to prepare mushrooms for freezing, so that they can then turn into a delicious dish?
Honey mushrooms, although they are small in size, are easy to clean. Since they practically do not grow on the ground, there is little forest debris on them. To clean them, cut off the bottom of the stem and remove the grass and leaves from the caps. Then rinse in water so that insects and their eggs come out of the plates and you can proceed to heat treatment.
Is it possible to freeze mushrooms without boiling them in advance?
How to freeze fresh mushrooms for the winter? I must say that all the nutrients and vitamins contained in mushrooms in large quantities do not lose their value. Therefore, knowing how to freeze mushrooms, every housewife has the opportunity to delight her loved ones and friends with tasty and healthy dishes from them in winter. Minerals, copper, zinc, phosphorus, iron, protein, lecithin will be especially useful for those who suffer from their deficiency.
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Honey mushrooms are not in vain very popular among culinary specialists. The exceptional taste of these mushrooms, aroma and crispy texture cannot leave anyone indifferent. If you have frozen mushrooms for the winter, your family’s menu will be enriched with many mushroom dishes. Note that these fruiting bodies can be frozen both fresh and boiled, fried and even twisted into caviar. From frozen mushrooms, you can cook any dish: soups, borscht, sauces, pates, julienne. They can be marinated, salted, fried with potatoes or made into a pizza topping. Frozen mushroom preparations from mushrooms will delight your entire family, which will be grateful to you for your efforts.
So, is it possible to freeze mushrooms without boiling them in advance? Dishes from frozen mushrooms are in no way inferior to analogues from fresh mushrooms. To freeze mushrooms fresh, you must first prepare them for this process. The main thing is not to leave raw mushrooms for a long time so that they do not deteriorate. Upon arrival home, the mushrooms should be immediately sorted out, cleaned of grass and leaves, cut off most of the stem and, if necessary, remove the plaque from each cap with a dry sponge. Then put the mushrooms in portions in bags and put in the freezer. In order to have less work with honey mushrooms at home, it is advisable to clean them and remove the remnants of the mycelium even in the forest. Many mushroom pickers agree that this significantly saves time before freezing.
But is it possible to freeze mushrooms raw if they are washed first? Note that in this matter, everyone acts as they wish. Of course, in order to get rid of insect larvae that settle between the plates of mushrooms in the best way, mushrooms are soaked for 20-25 minutes in cold water. Then spread on a sieve or in a colander, allow the liquid to drain well and lay out on a clean kitchen towel. After the mushrooms have dried, they are laid out on a baking sheet in one layer and placed in the freezer, setting the temperature as low as possible. After 3 hours of freezing, mushrooms are packed in plastic containers or plastic bags, and then put back in the freezer, returning to normal temperature.
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Is it possible to freeze fresh mushrooms for the winter?
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How to freeze fresh mushrooms, and can they be marinated after defrosting? Many cooks believe that frozen fresh mushrooms are great for further pickling. If you do not have time to do this process right away, then it is better to put mushrooms in the freezer. Mushrooms are sorted, cleared of forest debris and sorted by size. You can freeze all mushrooms, however, small specimens are suitable for pickling in the future.
Is it possible to freeze mushrooms raw if they are later used as a filling for pies or pizza? The main factor of frozen mushrooms is that these mushrooms do not lose their attractive appearance after defrosting. Such mushrooms will look good in soups, mushroom goulash or salads. The taste of these mushrooms does not change at all even after defrosting. The same dishes are prepared from frozen mushrooms as from freshly picked ones.
Many housewives believe that raw frozen mushrooms do not inspire confidence. Therefore, they ask, is it possible to freeze boiled mushrooms and what can be cooked from them? Everything will depend on what dishes you are going to use honey mushrooms after defrosting. Boiled hearth bodies are suitable only for frying, soups, caviar and salads.
How are mushrooms frozen after boiling?
How are honey mushrooms frozen after the boiling process? First, the mushroom harvest must be cleaned, the lower part of the leg is cut off and washed in cold water. Pour into an enameled pan, fill with water so that it completely covers the mushrooms. Let it boil, add salt (for 1 kg of mushrooms 1 tablespoon of salt). Cook for 20 minutes over medium heat, constantly skimming off the foam that forms on the surface. Drain in a colander, allowing excess liquid to drain completely. Then spread on a towel and leave for 30 minutes. The drained mushrooms are laid out on a pallet in a thin layer. If the mushrooms are frozen in layers, then they will deform during freezing, and freezing will take longer. The freezer should be set to -18°C.
After deep freezing, mushrooms are laid out in plastic bags. Packaging should be such that the package is enough to prepare one dish. Note that mushrooms should not be re-frozen, as this spoils the quality of the product. Boiled frozen mushrooms can be stored in the freezer for no more than 6 months.
Some believe that boiling honey mushrooms spoils their appearance, so they use blanching. In this case, the mushrooms are laid out in a colander and dipped in boiling water for a few seconds. Then proceed in the same way as after boiling.
Some experienced cooks make several preparations of frozen mushrooms. It turns out that you can even freeze twisted raw mushrooms. To do this, the peeled fruiting bodies are passed through a meat grinder, distributed in plastic food containers and placed in a freezer. This blank is perfect for sauces, mushroom toppings for pizzas and pies. In addition, it can be stewed and added to fried potatoes.
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How to freeze honey mushrooms fried in oil?
Is it possible to freeze mushrooms fried in oil for the winter? Yes, and such mushrooms have a unique taste and aroma. However, these fruiting bodies are stored in the freezer for no more than 4 months. For frying, you can use vegetable oil, butter or a mixture of fats.
How to freeze honey mushrooms fried in oil? Mushrooms are cleaned, washed, boiled for 15 minutes in salted water, leaned back in a colander and fried in a deep frying pan until the liquid evaporates. Then vegetable oil is poured and the mushrooms are fried until golden brown. Honey mushrooms are allowed to cool, packaged in containers and poured with fat. I would like to say that after defrosting, fried mushrooms will be a homogeneous mass. However, this will not affect the taste of the dish that will be made from this blank.
What is the best way to cook frozen mushrooms?
It is worth noting that freezing is considered the best way to harvest mushrooms for the winter. However, many novice housewives are wondering: what is the best way to cook frozen mushrooms? As already noted, a wide variety of dishes are prepared from them, including borscht, soups, julienne, sauces, etc. For example, for frying and stewing, fresh mushrooms can not even be defrosted, but immediately proceed to heat treatment. Frozen fresh mushrooms can be boiled and pickled in a quick way. After 2-3 hours they will be ready and can be served to guests.
The frozen mass of fresh mushrooms scrolled in a meat grinder is first thawed, and then they do what was foreseen. You can fry it and make a filling for tartlets or pies. You can make pate out of it if you use a blender. To do this, it is fried in butter with the addition of your favorite spices and spices.