How to freeze moss mushrooms: step by step recipes with photos

Freezing mossiness mushrooms is an easy way to make preparations for the winter. Everyone has a freezer, so storage will not be a problem. Mushrooms have dense flesh, which turns blue in places of cuts. Dishes have a pleasant aroma. Mistresses can cook soup, stew, stuffing for pies from mushrooms.

Is it possible to freeze mushrooms

Freezing is a technology that allows you to save food for a long time. The main advantage is the loss of only 20% of nutrients. Subject to the freezing rules, mossiness mushrooms can be stored for up to 1 year. Blankets can significantly save money in the winter season.

Advantages of the procedure:

• easy processing;
• rapidity;
• preservation of taste and aroma;
• the possibility of preparing various dishes after defrosting;
• insignificant loss of nutritional value.

Freeze Cons:

• significant energy consumption;
• the need for a large space (to accommodate flywheels);
• constant maintenance of optimum temperature.

Fly mushrooms are tubular mushrooms, so they can be frozen for the winter without prior heat treatment. There are many preparation options:

• raw;
• boiled whole;
• after roasting.

Dishes prepared from mossiness mushrooms are distinguished by a special mushroom flavor and aroma.

How to prepare mushrooms for freezing

Proper preparation is an important step that allows you to freeze mushrooms for the winter in the refrigerator.

Important points, observance of which allows you to freeze the product:

1. It is necessary to use young and fresh specimens.
2. Processing is carried out without fail within 24 hours after the mushroom harvest.
   Important! In overripe specimens, the process of protein decomposition quickly begins. This leads to decay.
3. It is necessary to sort out the raw materials, remove debris and wormy mushrooms.
4. Wash the mushroom crop and dry thoroughly. If the liquid is not removed, then the products will stick together.
5. Large specimens must be cut into pieces, small mushrooms are best harvested whole.

For freezing, you need to use young and fresh specimens.

It is necessary to properly process flywheels before freezing, a violation of technology can lead to severe poisoning.

How to freeze mushrooms for the winter

The freezing process includes a number of steps:

• cleaning;
• team;
• cooking;
• drying;
• unpacking;
• placement in the freezer.

Each stage has its own characteristics that must be taken into account.

For freezing, containers or plastic bags are used.

Advantages of packages:

• saving space in the freezer;
• the ability to lay workpieces more tightly;
• saving money (containers are much more expensive).

The container must be filled in such a way that there is no air left in it. This will preserve the taste and aroma of the product.

How to freeze mushrooms raw

Moss mushroom can be frozen raw. Many housewives prefer this way. The reason is that the tubular look has a porous cap, which is also called a sponge. It absorbs moisture during cooking, so the final product may turn out watery.

You can store mushrooms in the freezer for up to 12 months.

A step-by-step algorithm of actions that allows you to freeze moss mushrooms:

1. Clean the flywheels from forest dirt (with a knife).
2. Check crop for worminess. Weak copies are best not to use.
3. Wash the mushrooms and be sure to dry.
4. Distribute blanks into packages.
5. Release air.
   Important! During the procedure, the contents of the packages cannot be damaged.
6. Place the bags in the freezer.

The product is stored up to 12 months. During this time, it should be used for cooking various dishes.

Fast freezing mossiness mushrooms for the winter

Freezing is a great way to preserve the gifts of the forest for the winter.

Quick way:

1. Clean mushrooms from forest debris (with a knife).
   
   

   You can make a delicious soup from frozen mushrooms and add them to vegetable stew

2. Select small specimens.
3. Cut into thin slices.
4. Arrange the blanks in one row on a baking sheet.
5. Freeze product.
6. Pour into a plastic bag.
7. Place in the freezer for long term storage.

The whole process takes no more than 2 hours.

How to freeze whole mushrooms boiled for the winter

With frozen mushrooms, cooking various dishes is not difficult.

Step-by-step recommendations for freezing mossiness mushrooms for the winter at home:

1. Wash mushrooms and remove leaves and twigs.

   Advice! If the flywheels are not very dirty, then they can simply be wiped with a wet sponge. This will get rid of unnecessary moisture and the drying process.

2. Cut the mushrooms into pieces.
3. Boil the mushroom crop in salted water with the addition of citric acid. Cooking time for large fruits – a quarter of an hour, small ones – no more than 15 minutes. A teaspoon of salt is added to 1 liter of water. The fire should not be strong, otherwise the final product will be tough.
4. Drain water after cooking. Let the blanks dry. To do this, you can put them on a tray or towel. The required time is 40 minutes.
5. Divide the mushrooms into portions and arrange in plastic bags (only after complete cooling).
6. Release the air from the bags.
7. Place the bags in the freezer.
   
   

   After cooking, the fruiting bodies must be squeezed out by hand so that they are not too watery in dishes.

How to freeze mushrooms after frying

The recipe is simple and cooks very quickly.

Composition:

• bryophytes – 1000 g;
• salt and black pepper – to taste;
• vegetable oil – 200 ml;
• garlic – 4 tooth.

Algorithm of actions:

1. Sort mushrooms from excess debris and wash under running water.
2. Boil mushrooms in salted water. Cooking time – 20 minutes.
3. Throw the blanks in a colander, let the water drain.
4. Fry the mushrooms in a pan in vegetable oil (10 minutes).
5. Place the mushrooms in containers and store in the freezer.

The procedure for freezing mushrooms is very simple and does not require much effort.

Freezing mossiness mushrooms with vegetables for the winter

Freezing is an easy way to preserve the maximum amount of useful elements in the product. Frozen flywheels with vegetables can be used to make a delicious soup or stew. In addition, it is an excellent option for toppings for pies.

The herbal product is suitable for those who are on a diet or fasting.

Components included in the workpiece:

• bryophytes – 400 g;
• broccoli – 250 g;
• string beans – 200 g;
• carrots – 1 piece;
• onion – 1 piece;
• vegetable oil – 30 g;
• salt – 15 of

All useful substances are preserved in frozen foods

Step-by-step algorithm of actions:

1. Peel the carrots from the peel, then cut the vegetable into circles.
2. Slice the string beans into short strips.
3. Peel the onion and cut it into rings.
4. Cut mushrooms into small pieces.
5. Fry all the ingredients in vegetable oil, add salt at the end.
6. Wait for the workpiece to cool down.
7. Place the mixture in a container and place in the freezer.

How to defrost properly

There are various ways to defrost mushrooms. Some of them are fast, others take time.

The most popular way is to transfer the blanks overnight from the freezer to the refrigerator. Dignity – moss mushrooms retain the maximum amount of useful substances. The disadvantage of the method is that it will take at least 8 hours.

You can defrost the product at room temperature. To do this, put the mushrooms in a colander. This will help to avoid wateriness. The required time is 3 hours. This is quite a lot if you want to cook a dish in a short time.

The fastest way is to use the microwave. Mushrooms can be defrosted in 5 minutes. The negative side of the method is the loss of a large amount of useful substances.

Storage Rules

Basic rules:

• the maximum shelf life of boiled mushrooms is 1 year;
• required temperature – -18 °C;
• the shelf life of stewed mossiness mushrooms is 3 months.

Conclusion

Freezing mossiness mushrooms is a popular method of preserving mushroom crops for the winter. Fruiting bodies contain a large amount of proteins, enzymes and essential oils. The product promotes better digestion of food. The content of B vitamins is the same as in cereals. It is important to process mushrooms in a short time.