How to freeze champignons for the winter: useful tips

Champignon mushrooms are often used by many housewives in the process of preparing delicious dishes. However, finding this product is not always easy, and sometimes it is expensive. So that you have these healthy and tasty mushrooms at home at any time of the year, find out how to freeze mushrooms at home.

Is it possible to freeze fresh champignon mushrooms: rules and tips

It is not difficult to make such a preparation, however, before choosing the right recipe, read some rules and expert advice on how to freeze champignons at homeso that they do not lose their taste and do not harm the body.

Be sure to consider these helpful tips:

• Frozen mushrooms can be stored in the freezer at -18 for a year, if the mushrooms have not been heat treated before.
• Pre-fried or boiled fruits are stored in the freezer for no more than 8 months.
• Frozen mushrooms must not be thawed and re-frozen. Given this rule, it is advisable to initially decompose them in portions into packages or special containers.
• In order not to violate the shelf life of frozen products, a sticker with the date the product was placed in the freezer should be stuck on each package.
• You can freeze fresh mushrooms whole or cut into portions.

Is it possible to freeze raw mushrooms in the refrigerator?

If you do not know how to freeze champignon mushrooms, read the rules for their preparation.

The process of preparing a fresh product for freezing is as follows:

Before freezing champignons in the refrigerator, consider this important tip.

If you want to keep the attractive shape of the mushrooms, freeze the product on the board – whole or cut into slices.

There is one caveat when defrosting mushrooms.

It is known that it is recommended to defrost meat and fish not at room temperature, but in the refrigerator, otherwise the product will lose its taste and useful properties.

Mushrooms do not need to be thawed at all, they should be used in the process of cooking the frozen form.

Many inexperienced housewives are interested in whether it is possible to freeze raw champignons. These mushrooms are most often harvested fresh.

How to properly freeze whole mushrooms?

How to properly freeze whole fresh champignons without cutting them into smaller pieces? First of all, for freezing whole mushrooms, you should choose fresh and small neat specimens.

Follow this photo recipe for making frozen champignons:  

1. After preparing the mushrooms, when they are washed, cleaned and dried, they are laid out in bags and placed in the refrigerator.
2. If your refrigerator has a turbo-freeze mode, activate it for 2-3 hours, and you can freeze whole mushrooms in such a short time.

Harvesting champignons for the winter: freezing with plates

Harvesting champignons for the winter in the form of freezing plates is a good way to prepare the product for further use in the process of cooking dishes based on mushrooms. Mushrooms frozen in plates are suitable for making soups and side dishes.

Follow this method of harvesting frozen chopped champignons:

1. Prepare fresh and strong mushrooms. Rinse them under running water, remove all debris, scrape off dark spots with a knife.
2. Clean the cap and stem of the mushrooms.
3. Using a sharp thin knife, cut the mushrooms along with the leg into thin plates.
4. Put the sliced ​​u10buXNUMXbplates on a clean, dry towel, waffle or terry towel is best suited for this. Leave them for XNUMX minutes to glass the water.
5. Spread cling film on a cutting board, put sliced ​​uXNUMXbuXNUMXbplates of mushrooms on top of it, placing them close to each other.
6. Send to the freezer for several hours.
7. Then transfer the frozen mushrooms into bags in small portions.
8. There is no need to defrost the mushrooms before cooking, just add them to the dish.

Frozen chopped champignons after boiling

You can freeze champignons for the winter not only raw, but also boiled. How to freeze champignons for the winter after preliminary boiling?

Everything is very simple:

1. Peeled mushrooms should be dipped in boiling water, slightly salted and boiled for 10 minutes.
2. Then boiled champignons should be thrown into a colander so that water is drained from them.
3. Cut cooled mushrooms.
4. Then they need to be dried a little by spreading them out on a paper or cloth towel.
5. Mushrooms are laid out in containers and frozen.

Freezing fried champignons

You can freeze fried champignon mushrooms.

Roast them in the usual way:

1. Select the freshest and strongest specimens.
2. Then pour the vegetables for 10 minutes with warm water so that the upper skin softens well and debris and other contaminants are easily removed.
3. Then, using a thin knife, carefully remove the skin from the cap, cut off the lower part of the leg, which the mushroom was in contact with the ground.
4. Lightly blot the peeled and washed champignons with a paper or cloth towel to remove moisture.
5. Mushrooms cut into small cubes or thin slices.
6. Pour a small amount of vegetable oil into a hot frying pan, put the mushrooms and fry them until the liquid has completely evaporated.
7. Fried cooled mushrooms are packaged in bags and frozen.

The advantage of such a winter harvest is that it does not need additional heat treatment, it is enough just to defrost, warm up and eat. You can also include a fried product in other delicious dishes.

How to freeze champignon mushrooms with broth

If you are preparing boiled champignons, you can not pour out the mushroom broth, but also freeze it for cooking delicious dishes in the winter. How to freeze champignon mushrooms at home with broth?

To do this, follow these step-by-step instructions:

1. Prepared mushrooms – washed, peeled and cut into pieces of the desired shape and size, cook until tender.
2. Remove the pan from the stove and leave them to cool with the broth.
3. Then take the container, put the bag into it so that its edges extend beyond the sides of the container.
4. Pour the broth along with boiled champignons and send to the freezer.
5. After freezing, remove the broth in the form of a briquette together with the bag from the container, tie it up and send such a briquette for storage in the freezer.

Recipe for freezing champignons for the winter after blanching

If you decide to use the recipe for freezing raw champignons for the winter, they must first be blanched. Blanching allows you to maximize the color of fresh champignons, their structure and taste of the product. In addition, this method of preliminary heat treatment cleans the champignons from dirt as much as possible.

To prepare mushrooms for the winter by freezing with preliminary blanching, you will need a large saucepan.

Follow this scheme for blanching champignons for freezing for the winter:

1. Pour water into the pan at the rate of 5 liters per 1 kg of mushrooms. Put on fire.
2. While the water is heating, prepare the mushrooms. Wash them, remove the skin, cut into pieces of the shape and size you need.
3. As soon as the water boils, pour the chopped mushrooms into the pan and wait for it to boil again.
4. After the second boil of water, wait another 2 minutes, and then remove the pan from heat, strain through a sieve.
5. Place mushrooms in cold water to cool. Strain again, put in a colander to drain the water. Arrange in containers and send to the freezer to freeze.