How to eat pomelo: fruit, peel properly, red, mini

When buying, you need to pay attention to the ripeness of the fruit. Its skin should not be green, and its size should not be too small. When ripe, it is smooth and glossy, reminiscent of an orange. A long-lasting pleasant smell emanates from it.

You can eat citrus in the morning, at lunchtime or in the evening. It is used raw as a dessert or in various dishes. It fits well into salads, can be used in appetizers or as a side dish for meat, fish and seafood. The peel is added to tea or marmalade and jam are made from it.

Peel citrus effortlessly. Its films easily come off the pulp. After washing the fruit under running water, it is cut into slices. Each of them is easily peeled off. When preparing dishes, the pulp is harmoniously combined with the ingredients:

• celery;
• shrimp;
• bananas;
• ice cream;
• kiwi;
• apples;
• chocolate;
• olives.

The red fruit is most beneficial for the heart. Its juice strengthens vascular tissues and normalizes blood pressure. It has a positive effect on blood formation. Vitamins, essential oils and minerals strengthen the immune system. The pulp contains fiber, which is easily absorbed and improves the intestinal microflora. At the same time, there are almost no calories in it, which allows the product to be included in the diet.

Exotic citrus prevents the development of many diseases. However, do not abuse it so as not to provoke a rash.