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How to eat churchkhela correctly: whether it is necessary to wash
Fans of Eastern and Caucasian cuisine need to know how to eat churchkhela and choose it. This delicacy is made from nuts and grape juice. It contains only natural and healthy ingredients. It will appeal not only to those with a sweet tooth, but also to adherents of a healthy lifestyle.
How to cook sweetness correctly
There are many varieties and methods of preparing oriental delicacies. But they are all based on the principles that make the product tasty and healthy. Only natural and fresh ingredients are used in the production. Nuts make the dish rich and nutritious. It contains glucose, fatty acids, protein and vitamins. They are essential for building cellular tissues and maintaining health.
How to eat and choose churchkhela determines the taste of dessert with nuts
The traditional manufacturing method is still used today. You can choose dried walnuts, almonds or hazelnuts as the filling. The juice is extracted from white grapes. It is boiled for about half an hour and then allowed to cool. After the procedure is repeated. If the mixture is too thin, add wheat flour.
Nuts are strung on a thread 30 cm long. They are dipped into a thick grape mixture, leaving there for a few minutes. Then the workpiece is taken out so that the excess juice can drain off. This manipulation is repeated 2-3 times until the layer of the mixture is 2 cm. Churchkhela is dried for 20 days.
Do I need to wash a purchase from the market
Choosing a quality product on the market is not easy. Freshness and flexibility are the main criteria for taste and health. Churchkhela should bend easily, but not break. The difficulty lies in the fact that it is impossible to consider the filling. With high-quality manufacturing, it does not contain mold and old nuts. The white color of the treat is also a reason to be on your guard. Unscrupulous sellers claim that this is how sugar is released. In fact, this is ordinary flour.
There is no need to wash a good product. Juice is distinctly felt in its taste. This gives originality and sour notes. The traditional method uses white grape syrup. The newest methods are deviating from tradition. Instead of grapes, they can use:
- Garnet;
- cherry
- an Apple;
- apricot;
- dark grapes.
The syrup determines the color of the final product. The main thing is that the food is not rubbery. A good churchkhela is flexible and pliable. When bending, it does not resist the movement of the arm, but follows it. Cooking at home is the best guarantee of quality. However, this is a long process, which cannot always be given time.
Dessert made from nuts and grapes is a hearty, healthy and tasty product. If you choose it correctly, it will only benefit the body and satisfy the appetite.