How to eat Camembert: cheese, serve it right
Knowing how to eat Camembert is a must for every gourmet. This delicacy has won love in all corners of the world. It is paired with neutral wine, which softens the pungent aftertaste, but retains the piquancy. It is widely used in French cuisine.
On the basis of this delicacy, sauces, desserts and soups are prepared. Only high quality cow’s milk is used for its production. The daily routine of livestock is strictly observed. It grazes in certain pastures far from cities and feeds on the finest French herbs. This allows you to get a delicate and fatty product with a unique taste. Its shade depends on the degree of maturity. It ranges from beige to brown. The smell of a mature delicacy is more pronounced and resembles the dampness of the earth.
Tips on how to eat Camembert will come in handy for properly serving treats
The cheese heads are covered with a dense crust – a waste product of molds. They give the delicacy a characteristic rotten smell that not everyone likes. If there are notes of ammonia in the aroma, the delicacy has deteriorated. The taste is distinguished by the sharp notes and tenderness of cream. This unusual combination adds piquancy. In the middle, the texture of the head is liquid and stringy, hidden under a thick crust.
It is easy to confuse this dish with another masterpiece of French cuisine – brie. However, they are similar only in appearance. Camembert has a thicker texture, rich mushroom aroma and a pungent aftertaste. The brie crust is neutral in taste and smells like ammonia. The core is denser and looser.
How to use a delicacy correctly
It is important to maintain the correct temperature. The room should be warm enough. At low temperatures, the fatty product hardens, its core will lose its cheese flavor. The liquid consistency will become like butter.
Before serving the dish, take it out of the refrigerator. The product will melt quickly at room temperature. Then it can be cut into portions. These should not be thin slices, but large slices. The setting resembles pieces of cake. There are nuts, crispy fresh baguette, herbs and fruits on the table. Among the drinks, it will be appropriate to choose rosé wine.
This food is extremely healthy. It does not cause indigestion due to its low lactose content. It is advised to use it for diseases:
- gastrointestinal tract;
- of cardio-vascular system;
- lack of calcium.
A high-fat product is very high in calories. They should not be abused by losing weight.
Every gourmet needs to feel the spicy creamy taste. It will leave vivid impressions and benefit the body.