How to easily and quickly peel a grapefruit

Grapefruit is liked by many people, despite its bitter taste. After all, it is a source of vitamins and minerals that are so necessary for the human body. This fruit is used for fresh consumption, in salads, desserts, sauces, dressings. And if you know how to properly and quickly peel a grapefruit, you can enjoy its taste without bitterness. And you can do it in different ways.

Red-fleshed grapefruits are the sweetest.

How to choose a grapefruit in a store

To make it easy to peel a grapefruit into slices, you need to initially choose the right fruit in the store. To do this, it must be ripe and juicy.

This citrus fruit does not respond well to low storage temperatures. As a result, it loses not only taste, but also juiciness. This leads to the fact that it becomes difficult to peel from such a fruit, and the benefits of this fruit are very doubtful. Therefore, it is recommended to buy citrus in specialized stores, since the probability of purchasing a low-quality product in unheated stalls and on the market in the autumn-winter period is high.

It is also important to know that a ripe fruit is much heavier than an unripe one. Therefore, when buying, you need to take the fruit in your hand and compare its weight with others. To make it easy to peel citrus later, it is recommended to choose specimens that have an orange-pink skin tone. This color has a southern fruit, which was removed from a ripe tree. And this means that the pulp can be easily peeled.

The ripeness of a fruit can also be determined by its smell. Ripe citrus exudes a rich aroma. Its absence means that the fruit is still green, or there were inappropriate storage conditions. To smell the fruit, you need to bring it to the nose with the side where the petiole was, and rub it lightly.

When buying an unripe fruit, it must be maintained for up to ten days at room temperature. At the same time, it is important that the fruit is stored away from heating appliances and direct sunlight so that it does not lose moisture.

How to Peel a Grapefruit Effortlessly

There are many ways to peel a citrus fruit without difficulty. But, as practice has shown, only four of them are especially popular. This is due to the simplicity and speed of the procedure.

White dense membranes on citrus slices are the reason for the bitterness of this fruit.

With a teaspoon

This cleaning method is suitable if you need to get the pulp to get juice. In this case, it is desirable to carry out the procedure over a container so as not to lose useful juice.

Algorithm of actions:

1. Take a short sharp knife.
2. Cut the fruit across so that all partitions are visible.
3. Insert the tip of the knife at an angle between the peel and the flesh of the fruit.
4. Slowly cut around.
5. Carefully run a knife along each membrane on the slices, cutting through the flesh from the center of the citrus fruit.
6. Do this on both sides of the partition.
7. Scoop out the pulp with a teaspoon into a separate container.

How to easily peel a grapefruit with a knife

This method will also help to quickly peel the grapefruit. It is considered the simplest and most affordable.

Procedure:

1. Remove the top of the citrus with a knife.
2. Make several vertical cuts every 2 cm to the depth of the peel.
3. Pry it off and separate from the inner base.
4. Gently peel the loose white layer under the peel with your hands.
5. Cut the fruit into segments.
6. Remove the membrane from each.

Video on how to properly peel a grapefruit in an alternative way:

Peeling a grapefruit without a knife

It is quite possible to remove the peel without a knife. But for this, the fruit must be fully ripe. Only in this case it will be possible to easily remove the membranes from the lobules.

Procedure:

1. With any sharp object, undermine the peel at the top of the fruit.
2. With your hands, completely remove it from the entire fruit.
3. Divide the citrus into two halves.
4. Damaged membranes will appear on the lobules.
5. Carefully remove them with your hands and get the pulp, while holding the slice on the side where it is closed.
6. Gradually peel all segments of the citrus fruit.
7. If the shell is intact, then it is necessary to tear it from the inside.
8. And clean the outer side with the remnants of the white layer with a quick jerk.

The pulp of ripe citrus is much easier to separate than that of tangerines, oranges, lemons.

How to Peel a Grapefruit in the Microwave

In the kitchen there are many items and household appliances that can help you quickly clean the pulp of the fruit. It is best to use a special device that easily removes the peel from any round fruit. But even in its absence, a microwave oven will quickly help to clean the grapefruit from the films.

Procedure:

1. Peel the inner base from the peel with a knife.
2. Place the fruit on a plate so that it stands upright for even exposure.
3. Put in the microwave.
4. Turn on the maximum mode and set the time to 20 seconds.

After this treatment, the membrane will become dry, like parchment paper. In this case, you can clean it from the pulp quickly and easily.

How to peel a grapefruit from films

To clean the grapefruit from the films and at the same time maintain the integrity of the pulp, you need to try hard. However, this procedure only at first seems complicated. In the future, it will not require much time, as the actions will be familiar. How to properly peel a grapefruit from films is shown in the video:

Procedure:

1. Take a wooden board.
2. Cut off the top and bottom of the citrus fruit with a knife so that the flesh is visible.
3. Put the fruit on the board.
4. Start peeling from one pole to the other, sticking to the round shape of the citrus.
5. During the procedure, it is important to damage the pulp as little as possible.
6. At the end, additionally clean the fruit from the remnants of the white layer.
7. Start by carefully cutting the slices with a knife.
8. Separate the first from the upper layer on both sides, directing the knife from the outer edge to the middle.
9. Repeat the procedure with each lobule, slightly stretching the membrane.
10. Put the peeled pulp on a plate.
11. And squeeze the juice from the remaining membranes.

You can store the peeled pulp in the refrigerator for up to four days. At the same time, it should lie in an airtight container to preserve taste and smell. In this form, the product can be used not only for fresh consumption, but also for making juice, various dishes.

Conclusion

Knowing how to properly peel a grapefruit, you can easily cope with this task. And then this citrus will no longer seem bitter. But for this you need to carefully remove the white layer under the peel and the upper shell of the slices. Only then can you enjoy the real taste of grapefruit.