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How to dry pumpkin at home in an electric dryer, in the oven
Pumpkin is rich in vitamins C, E, B1, B2, PP and minerals (calcium, potassium, magnesium and others). In addition, pumpkin contains carotene and fiber. In autumn, when this vegetable is sold everywhere, it can be used to cook porridge, it can be stewed and used as a filling for pies and pies. However, in winter you will not have to give up this delicacy. How to dry a pumpkin at home?
How to dry pumpkin: preliminary preparation
The quality of the finished dessert will directly depend on how you prepare the pumpkin. Let’s walk through the preparation process step by step.
- Wash the pumpkin, peel it, cut it in half and remove the seeds. By the way, you can not throw them away, but dry and eat. This is useful!
- Cut the pumpkin pulp into pieces. They should be quite large (about 3,5 cm thick). The pumpkin is greatly reduced in size when dried.
- Spread the workpiece in a container in a thin layer and sprinkle with sugar. Use it at the rate of 200 g of sugar per 1 kg of pumpkin pulp. Place the press on top and remove it all for 15 hours in a cool place.
- After 15 hours, drain the juice, sprinkle with sugar again and put it in a cool place for 12 hours.
- Add a little sugar to the juice and boil it. When it cools down a little, put the prepared pumpkin in it for 15 minutes. Discard the pumpkin in a colander.
The pumpkin can then be dried using one of the methods described below.
How to dry pumpkin in an electric dryer, in the oven, in the air
Place the prepared pumpkin pieces on the wire rack and put it in a ventilated place for 2 days, then stir the workpiece and let it stand for another 2 days. During this time, the sun’s rays should not fall on the workpiece. After the specified time, you can expose the pumpkin to the sun for about 1 week.
Drying pumpkin in the open air is a very long process. It is much easier to use an oven or electric dryer.
Spread the pumpkin on a baking sheet in one layer and keep in the oven for 30 minutes at a temperature of 80 ° C, and then another 40 minutes at a temperature of 70 ° C. Cool the workpiece and repeat these two steps again.
If you have an electric dryer, place the pumpkin in its pan and turn on the maximum temperature. After the pumpkin pieces begin to dry, reduce the temperature to 65 ° C and bring the pumpkin until tender.
Now you know how to properly dry a pumpkin in the oven, electric dryer and even outdoors. Be sure to prepare this vegetable for the winter so that you always have a vitamin dessert at hand.
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