Cinzano is an Italian manufacturer of vermouths, whose quality of drinks is not inferior to martini, although the price is much lower. We will look at how to drink properly and what to eat Cinzano. Separately, we analyze the assortment of the brand.
Views of Cinzano
- Bianko (Bianko) – ordinary white vermouth, produced according to classical technology, is considered one of the most popular in the world;
- Rosso (Rosso) – red vermouth, made from red wines;
- Extra dry (Extra Dry) – dry strong vermouth, often used in cocktails, but there are lovers who drink it in its pure form like vodka;
- Rose (Rouse) – pink Cinzano, made by mixing different varieties of wines (white and red), has a mild delicate taste;
- Orancio – in addition to herbs, orange zest is added to the composition of this vermouth;
- Limetto – has a yellowish tint due to the presence of lime and lemon in the composition.
The last two species are Cinzano’s signature species, distinguishing the manufacturer from competitors.
Tips for drinking Cinzano
1. Supply temperature. It is better to drink Cinzano with ice, having previously cooled to + 8-12 ° C.
2. Combination with other drinks. If the strength of the drink or the bitterness of Cinzano herbs is too strong, vermouth can be diluted with juice (mango, orange or pineapple) in a 1:2 ratio (one part vermouth to two parts juice). Mineral or soda water is also great.
There are people who mix Cinzano with cola, but in this case, the taste of vermouth is completely lost. Cinzano goes well with other alcohols. Original low-alcohol cocktails are obtained.
3. Breakfast. Along with vermouths, it is customary to serve light snacks, such as olives, shrimp, nuts, sweets or fruit salads. However, in most cases, Cinzano is not eaten at all.
4. Glasses. Vermouth Cinzano is drunk from special cone-shaped glasses that better reveal the aroma. At home, standard martini glasses (cocktail glasses) and even whiskey glasses with a thick bottom will do.
5. Submission rules. Cinzano is not an accompaniment drink, in other words, it is not drunk during the entire feast. It is better to serve this vermouth before the main meal (as an aperitif) or after as a dessert drink (for a digestif).