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How to defrost milk from the freezer, how long can defrosted milk be stored
Mom is very attached to her baby in the first months of his life due to breastfeeding by the hour. However, no one is immune from the need to urgently leave on business and leave the crumb. So that the child does not break the established diet, the milk must be drained and refrigerated in advance. All nutrients must be preserved in the product, so it is important to know how to defrost milk correctly. We will consider all the subtleties of the process in this article.
To keep your baby healthy, it is important to know how to defrost milk.
How to defrost milk correctly?
So that the food product does not lose its beneficial properties when defrosting, it is important to adhere to the following rules:
- Prepare as much liquid as the baby is able to consume at a time. Anything else cannot be re-frozen and will have to be discarded. To easily follow this recommendation, store milk in small bottles or boxes.
- Sign the date on which you want to express milk on each bottle. Get out the most “old” containers. Remember that the composition of mother’s milk changes from month to month, adjusting to the needs of the growing body. Therefore, do not try to feed a seven-month-old baby with milk obtained six months ago.
- Defrost gradually. To do this, move the food from the freezer to the refrigerator and leave it for a few hours. How to defrost milk from the freezer faster? Use water of different temperatures. Pour cool liquid into a bowl and place a frozen container in it. As soon as it begins to thaw, change the water to warmer. Increase the degree gradually until the product is completely melted.
Remember: it is strictly forbidden to re-freeze the food. He will not only lose all the benefits, but will also become dangerous for the crumbs. Therefore, all unused milk residues should be discarded without regret.
How long can defrosted milk be stored?
Its lifespan depends on the defrosting method used. If cool water was used for the procedure, then the finished product must be consumed within four hours. If the milk has thawed gradually in the refrigerator compartment, then it can be left in it for another 24 hours.
Frozen breast milk has a shelf life of about six months.
Fresh product can be left in the refrigerator at temperatures up to 3 degrees for eight hours.
Despite the long shelf life, it is recommended to give your baby the freshest food possible. So he will receive the maximum of nutrients necessary for his harmonious development.