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How to defrost chicken quickly? Video Tips
Chicken dishes are prepared by housewives quite often, not only because of its relative dieteticity, but also because of its affordability in comparison with other types of meat. But the opportunity to purchase a chilled rather than frozen carcass is not always available. And in this case, the question of how to defrost the bird quickly becomes relevant.
How to properly defrost chicken in the microwave
For defrosting, it is necessary to release the carcass from its packaging, put it in a dish adapted for use in a microwave oven, and select the automatic defrosting mode on the device. The process time depends on the set chicken weight and is automatically determined by the device. In this case, the carcass will need to be turned over several times during defrosting, since the microwave defrosts it unevenly.
If you do not turn the carcass over, there is a possibility that the bottom of the carcass, lying in the cup, will begin to cook in the water released during defrosting.
How to defrost chicken in water
With this method of defrosting, the chicken must be placed in an airtight bag, otherwise all the juices from the poultry will go into the cold water in which it lies. The duration of the process is also quite long, the chicken will thaw for at least an hour. If the broiler weighs over a kilogram, it will take even longer. Using hot water for defrosting is simply unacceptable, since the meat from such a procedure will lose its taste and become tough.
You can speed up the process if, after the top layer of the carcass has thawed, cut it into several pieces with a hatchet and then defrost it in pieces. Naturally, this method is suitable only for those cases when broth is planned to be cooked from poultry and the shape of the pieces is not of fundamental importance, because it is not very convenient to work with incompletely defrosted meat.
Defrosting chicken naturally
Ideally, it is best to defrost the poultry at room temperature, then it will retain all its juices and the taste of the meat will not change during cooking. If you take the carcass out of the freezer for the night and put it in the sink, then in the morning you can safely start cutting it. If such a process raises concerns about the safety of meat, then the easiest way is to transfer the chicken from the freezer to the refrigerator, where it is guaranteed to defrost and not spoil. This method cannot be called fast, but it is the most reliable.
How to quickly defrost chicken fillets
For those who want to know how to defrost and cook chicken breast or chicken fillet, you can choose any of the above methods, in addition, meat in a sealed package can be safely defrosted in water. In this case, contrasting temperatures will affect it, but its juices will remain inside, so that the taste will not suffer.