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It is necessary to cut champignons in different ways for the preparation of certain dishes. After all, the final result depends on their form. The cutting method directly affects the taste and appearance of your favorite dish.
How to properly cut champignon mushrooms
The method of cutting depends on the subsequent application. If you need to cook a small amount in haste, then use a well-sharpened knife. Cut the product into soups, salads, sauces and snacks into slices, slices or cubes.
In dishes that require long-term heat treatment, mushroom parts are added thicker so that during the cooking process they do not have time to boil and turn into porridge.
How to properly cut champignons for frying can be seen in the photo and video below.
The cutting method is chosen depending on the further use of the product.
The main ways of cutting champignons
Slicing mushrooms correctly is the key to the success of any dish. It is worth paying close attention to grinding and understanding all the subtleties before starting the process.
Cubes
Cutting champignons into cubes is not difficult if you understand the principle. First, the cap is separated from the stem. Each portion is then cut into cubes of the preferred size. This method is used in the preparation of mushroom caviar, fried potatoes, sauces and vegetables.
Depending on the chosen dish, the pieces are made large or small.
straws
Before cutting the champignons into strips, the hat is separated from the leg. The latter is cut lengthwise into 4-5 parts, then turned over and crushed again. Repeat the process with the legs. This form is often used in salads.
Strongly thin straws are not made, otherwise it will fall apart
Slices
To get even slices, first cut the fruit into two parts. Then, turning half the hat up, begin shredding. The smoother the movement of the knife, the smoother the slices will come out. The direction should be from top to bottom.
Slices are more beautiful to make the same size
thin slices
It is necessary to cut champignon mushrooms on a stable cutting board. Cut the fruit in half. Then, with the left hand, they comfortably take the half in such a way that the fingers are slightly bent. This will help keep them from being cut along with the mushrooms. After that, cut lengthwise into slices.
Grind the fruit with a sharp medium knife
How to cut a mushroom stem
If you need to cook a stuffed mushroom appetizer, then you need to cut off the leg of the mushrooms. First, remove the film covering the surface of the fungus. After that, the base of the leg, which is located inside the cap, is cut off with the tip of a well-sharpened knife.
To cut the leg as accurately as possible, use a small knife with a sharp end.
How to properly cut champignons, depending on the purpose of use
To prepare a delicious dish, it is important to properly cut the champignons for frying, winter harvesting, stewing, salads, first and second courses. The form depends directly on the chosen recipe and the duration of the heat treatment.
For harvesting for the winter
If you need to get dry fruits, then they are cut into thin plates. This will dry them out in the shortest amount of time and help keep mold from forming.
Cubes or slices are added to the stew, while the hats are first separated from the legs. If you need to freeze the fruits, then it is enough to cut small specimens into two parts. But large ones are best divided into several medium-sized pieces. You can chop them into thin slices or slices. After that, the prepared product is transferred to plastic bags or plastic containers with lids and sent to the freezer compartment.
If it is necessary to pickle or pickle the product, then it is not finely chopped. It is enough to cut off the hat from the leg or cut the fruit in half. In this case, the fruiting bodies will retain their shape and are well saturated with the prepared brine.
Knife movements should be sharp, but smooth
For cooking first courses
In the soup, you can use a product of different shapes. If it is necessary that the mushrooms stand out well among the other components, then they give them the shape of thin plates. If the task is to fill the hot dish with forest aroma as much as possible, then cut the fruits into small cubes.
In the soup puree, you can add fruits cut into two parts. If the mushrooms are pre-fried, then experts recommend chopping them into large cubes. If used to decorate the first course, then grind into thin slices.
Decorate the soup with mushroom plates before serving.
For cooking second courses
You can cut the champignons for frying into thin plates. In this case, they will first need to be fried. This will help remove excess moisture from the fruit.
To stuff the caps, the fruiting bodies are placed on a cutting board, the leg is carefully cut off, then the film that connects them is removed. The legs are cut into very small cubes and mixed with cooked minced meat intended for stuffing.
Cubes, plates or slices are added to the stew. First, the leg is separated from the fruiting body and cut across. The result is 3-4 parts. Hats, depending on the size, must be cut into 4-7 parts. Very large specimens are crushed perpendicular to the growth of the legs.
How to properly cut champignons for frying with potatoes, vegetables and meat:
- slices. With a well-sharpened knife, the plates are separated one by one from top to bottom. Also use an egg cutter;
- straws. First you need to grind the product in the form of slices, then chop each one in length. The result will be several even strips;
- cubes. This is a traditional cutting option, the size of which depends on the initial size of the fruiting body.
For julienne, it is customary to grind the product into thin straws. Finely chopped cubes are added to the cutlets. In the same way, the product is cut for stuffing vegetables with mushrooms. In stews, it is used in the form of slices, slices or straws. At the same time, the pieces should not be too thin, otherwise, during a long heat treatment, they will turn into porridge.
Fruit bodies cut into plates are used for frying
For making porridge
Grind the mushrooms into porridge into about 7-8 parts in small slices. To give a delicate aroma, a small amount of forest fruits chopped into small cubes is used.
In porridge, mushroom slices should not be large
For baking
Mushrooms are often added to baked goods. Homemade pizza looks beautiful with sliced uXNUMXbuXNUMXbfruits. In this case, the hats are not previously separated from the legs. Small mushroom cubes are added to zrazy, pasties, pies and casseroles. Any form of fruit bodies is suitable for pies. Thin plates and slices look especially beautiful in open baking.
Homemade cakes with the addition of mushrooms look more appetizing
For cooking over an open fire
Grilled mushrooms must not be cut very thinly, otherwise they will become dry quickly. It is worth crushing them with thick plates.
For barbecue, whole specimens are most often used. You can cut the fruit into two parts, large slices or plates. If you make the pieces thin, they will quickly separate from the skewer and fall on the coals.
Halves are perfect for grilling and barbecue
For salads and appetizers
Salads and various snacks are very tasty with the addition of champignons. Depending on the chosen recipe and the desired appearance of the dish, the product is cut into strips, plates or cubes.
Not only the taste of the dish, but also the appearance depends on the form of cutting forest fruits.
For sauces
Finely chopped cubes are added to a variety of sauces, which help to give the gravy a unique flavor. Thin plates are also used.
Mushrooms in sour cream sauce go well with cereals
What tools can be used to cut champignons
Manually chop a large number of mushrooms for too long. To facilitate the process, use an egg cutter. Easily and very quickly, even slices are obtained. If cubes for julienne are needed, then the mushroom is turned over like an egg. In the device, it is better to lay the fruits with a hat down. Thus, they will not break, and will be easier to grind.
The egg cutter will quickly cope with slicing mushrooms
For very fine cuts, use a food processor.
Put the product into the device and set the “Small cutting” mode
You can quickly chop fruiting bodies in an electric shredder. The product is placed in the device and crushed.
To do this, install a special nozzle designed for slicing, straws or bars
Conclusion
It is necessary to cut mushrooms correctly. After all, it is the size and shape that affect the taste of your favorite dish. You can grind with a knife or take a food processor, egg cutter or electric shredder to help.
