Contents
- Preparing nuts for cleaning
- How to quickly peel walnuts from the husk
- How to crack walnuts with a nutcracker
- How to peel a walnut from the shell by soaking
- How to split a walnut using roasting
- How to crack a walnut with a hammer
- How to crack walnuts at home using the door
- How to chop walnuts with a knife
- How to easily crack a walnut with a bottle
- How to shell walnuts with pliers
- What is the best way to peel a green walnut
- Handling walnuts after peeling
- Conclusion
Often, when cleaning a Volosh (walnut) nut, its core is damaged. This is not very good if it is necessary to keep the kernels whole, without chips and crumbs. There are several proven ways to peel walnuts without damaging the kernels.
Preparing nuts for cleaning
If the fruits were picked still unripe, with the remnants of a thick emerald-colored peel, they are left in the sun and allowed to dry thoroughly. After that, the blackened soft skin will separate without problems, it is easy to clean it.
Preparation of nut seeds for cleaning, methods:
- Wash with a sponge and soap.
- Treat with soda.
- Pour over boiling water.
To obtain whole kernels, choose large fruits with a thin shell. They are laid out on a dry cloth or newspaper, left to dry naturally for 1-2 weeks. Then pour over boiling water to soften the shell. So it’s easier to take it off.
You can dry the nut fruits in the oven for 10-15 minutes, and then clean the shell.
Walnut seeds collected in autumn are washed with a foam rubber sponge and soap. After the soapy solution is washed off with running water, the fruits are left to dry for 2-3 days.
To soften the shell, they are soaked in a soda solution (1 tablespoon of powder per 1 liter of water), kept for no more than 5 minutes. After they are washed and left to drain and dry for 2 days. It is easier to clean such a shell.
How to quickly peel walnuts from the husk
The shell is quite easy to clean using force and special tools. You need to get tongs, a regular hammer or other heavy metal object will do.
How to crack walnuts with a nutcracker
This device must be bought if the house loves the nut harvest, this product regularly appears on the table. Nutcrackers are special tongs, the ends of which have a special hollow where the nut is laid. Inside the funnel there are special protrusions that allow you to securely fix nuts of different sizes.
To check the quality of the device, you can take a round, strong walnut with a hard shell. It is placed in tongs and pressed until a characteristic crunch is heard. At this point, the nut can be removed and cleaned. If the inside is damaged, next time the handles of the walnut cracker are not squeezed so hard. Having trained, you can determine with what force to act on the fetus in order to quickly clean it, while keeping the core intact.
How to peel a walnut from the shell by soaking
You can quickly clean the shell, separating it from the core, if you soak the fruit. To do this, the basin is filled with boiling water or very hot water. Walnuts are placed in it for several hours. So the fruits will steam out, the shell will become softer, after which it is easy to clean. The membranes that hold the core of the nut will also soften.
After soaking, the liquid is allowed to drain to remove excess moisture. At the base of the fruit, at its wide part, a slight discrepancy between the halves is found. You can put a knife in it, turning it around its axis, and split the halves. After that, the softened inner membranes are removed and the core is carefully removed.
This method of cleaning is only suitable for nuts with a thin shell, a fairly large size.
How to split a walnut using roasting
Thermal processing methods help to clean the shell without damaging the inside. In addition to soaking in boiling water, walnut fruits can be calcined in the oven.
How to do it:
- Preheat the oven to +200 Cᵒ.
- Arrange nuts on a baking sheet in a single layer.
- Place it in the oven for 10 minutes.
- After that, the baking sheet is taken out, the contents are left to cool.
Calcining in the oven can be replaced in a simpler way – frying in a pan. It is necessary to heat it on fire, add nuts. Stirring, fry them for no more than 10 minutes. Then let cool.
The cooled product can be cleaned with a hammer, nutcracker, knife. The shell is easier to separate, does not crumble, does not break the inside.
How to crack a walnut with a hammer
In this way, it is difficult to peel the nut and keep the kernels intact. It is necessary to get used to hitting the shell with a hammer so as not to get porridge from the shells and the core.
You can peel walnuts on a board with a recess for the fruit. Such a device is easy to make yourself. The solid product on the champagne bottle is also cleaned. A nut is placed on its neck, fixing it in a recess, gently hitting it with a hammer. You should act very carefully and carefully so as not to break the bottle itself.
The nut is inserted into the recess of the board or placed on a flat surface, holding it with your hands. It is necessary to act with a hammer on the upper sharp part of the fetus. You shouldn’t hit hard. This can damage the core. Gently strike the top of the nut until it splits in half. In this case, it is possible to clean it easily, keeping the halves of the core intact.
How to crack walnuts at home using the door
The walnut is clamped between the door jamb and its edge. After that, they begin to slowly close the sash until a characteristic crunch appears. It is important not to overdo it and not turn the product into a mess. As soon as the peel crackles, the nut is removed from the sash.
How to chop walnuts with a knife
To peel walnuts at home, a knife with a sharp end, the blade of which is made of durable, inflexible steel, is suitable. Before peeling, the peel can be steamed with boiling water or heated in the oven. As soon as the fruit has cooled, they begin to clean it. The sharp end penetrates into the hole in the wide lower part. The knife is gently turned clockwise until a crunch appears. As soon as a characteristic sound is heard, the halves of the nut are separated from each other, after which the halves of the kernel are cleaned.
How to easily crack a walnut with a bottle
For this method, you need to take a bottle with a wide, strong neck made of thick glass. A bottle of champagne will do. A nut is placed in the recess on the neck, fixed in a vertical position. In this case, the thinner sharp part should be at the top. They hit it with a small hammer. They act on the top gently, as if patting. Do not hit hard, with a swing. You can damage the bottle, and the fragments of the hand or eye. You need to get used to this method.
In another cleaning option, the bottom of the bottle is used. The nut is placed on a flat surface, covered with a concave bottom of a thick glass bottle. It is necessary to gently press on the shell until it cracks. After that, you can remove and clean the kernels.
How to shell walnuts with pliers
For cleaning walnuts at home, a simple construction tool is suitable – pliers. They are very similar in structure to the nutcracker. These tools work in the same way. The nut is inserted into the top of the pliers and their handles are squeezed until it cracks. Strong pressure is not worth it, you can crush the fruit into a cake. As soon as a crunch is heard, the core is taken out and peeled, removing the whole halves of the kernels.
What is the best way to peel a green walnut
Unripe walnuts are in a dense green skin, which is quite difficult to peel and remove. Its juice stains the skin and tissues, so it is recommended to work with gloves. Before peeling, the nut must be dried for a week, then the blackened, dry peel is easier to remove with a knife. It’s just cut off.
You can clean the skin on the asphalt. The nut is placed on the ground and crushed with the foot. The peel is easily separated, leaving a bare shell.
Walnut with a dried shell is easy to clean with a steel dishcloth. A thick layer of wrapper is removed with a knife or hands, and the remaining films are cleaned with a washcloth.
As soon as the nut is completely freed from the green peel, it must be dried. Green fruits have tasteless, soft kernels. Walnuts are laid out on a dry surface in one layer and left for 3-4 weeks for complete ripening and drying. During this time, the core will harden, excess moisture will go away, the taste will become more saturated, partitions and films will lose their bitterness. Cleaning such a product is much easier.
Handling walnuts after peeling
The shelled inside of walnuts may contain excess moisture, which will cause them to spoil. In Transcaucasia, they practice processing the purified kernel with smoke.
Smoke treatment has the following advantages:
- You can get rid of excess moisture in the kernels.
- Smoke gives a rich taste of smoked meats to the finished product.
- Processing allows you to neutralize pathogenic bacteria.
- Steam treatment prevents premature deterioration of the core.
Another outdated, but no less effective way to treat the cleaned interior is to dry it in sunlight or in the oven. The prepared product is laid out in a thin layer on a baking sheet and left in direct sunlight for several days.
You can dry the core in the oven for 10 minutes. It is laid out in a thin layer on a baking sheet, the oven is heated to 40-50 ° C. The metal sheet is placed in the oven, the inside is dried for 2 hours. This method of processing allows you to remove excess moisture, kill pathogenic bacteria, mold.
After the specified time, the kernels are transferred to parchment or baking paper in a thin layer. The finished product is left for 2-3 hours at room temperature. As soon as the nuts have cooled, they are transferred to a dry container for storage.
You can dry the peeled kernels naturally by spreading them in a thin layer on a tray in a dry, warm room. Periodically, the finished product must be mixed, allowing moisture to evaporate. Thus, it is dried from 10 to 20 days.
After the finished product is transferred into dry glass jars with tightly screwed lids, into dry bags, fabric bags. Do not use polyethylene for storage of walnut kernels. Avoid warm rooms and exposure to direct sunlight. Walnuts contain a large amount of oil, which deteriorates at high temperatures and under the influence of light.
It is good to store the nut core in the refrigerator or in the freezer. With this method, you can use plastic bags.
Walnut seed should not be crushed for storage. So it quickly deteriorates, acquires an unpleasant smell, begins to taste bitter.
Conclusion
Peeling walnuts without damaging the kernel is difficult. This can be done with the right tools. Having trained, having stuffed your hand, you can quickly remove the nut kernels without chips and damage.