How to cool compote quickly?
If you cook compote close to the arrival of households or guests, then it will be useful for you to know how to quickly cool even a large amount of compote. Take an incomplete sink of ice water and put a saucepan with compote in it. Stir occasionally, and after 20 minutes drain and pour fresh water. In general, in literally an hour, your compote will become cool. If the sink is busy, you can use a large basin or tub. Just keep in mind that this method has a significant disadvantage – according to the classic recipe, the compote must be infused for a couple of hours – only in this way it will become concentrated fruit. In the case of express cooling, this rule is ignored.
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Questions to the cook
Recipes and answers by reading no longer than a minute
General rules for cooking compote
If the compote fermented
If there is mold in the compote ..?
What if the compote is too sweet?
Why is dried fruit compote bitter?
Why is there a bloom / film on the dried fruit compote?
Why is the compote white?
Why is the compote salty?
Why add citric acid to compote?
At what age can compote be given?
What spices to add to compote?
What fruits are combined in compote?
In what saucepan can compote be cooked?
Compote, like in kindergarten
How to freeze compote?
How to cook compote for babies?
How long sugar is in 3 liters of compote?
How to prepare compote?
How to make compote jelly?
How is compote eaten?
How to cook jelly from starch and compote?
How long fruit is in the compote? And the berries?
How many apples should I put in a compote?
How many liters of compote to prepare for the winter?