How to cook zucchini with mushrooms: in a slow cooker, in the oven

Zucchini with mushrooms is a popular dish. The recipes are simple to prepare, the number of ingredients used is minimal. If desired, you can diversify the dishes with additives to taste: sour cream, cream, cheese, herbs and seasonings.

Features of cooking mushrooms with zucchini

For most second courses, zucchini should be selected young, 18-30 cm long: they have a thin soft skin and almost imperceptible seeds. No dents, dark spots or damage. It is enough to wash such vegetables and remove the tails, and then cut them in the manner indicated in the recipe. For stuffing and baking in “boats”, larger specimens are required, but not overgrown. In such zucchini, it is necessary to remove coarse seeds and skin.

Sort honey mushrooms: remove spoiled, moldy. Clean from forest debris, cut off roots and specks, damaged areas. Then rinse well until the water runs clear. Pour water into a stainless steel container or enamel pan, bring to a boil and add mushrooms. Boil mushrooms for 3-5 minutes, then drain the water. Pour fresh, salt – 25 g per two liters. Cook over low heat, skimming occasionally, for 10 to 20 minutes, depending on size. Large specimens require long processing. Drain in a sieve or colander to remove excess water. Honey mushrooms are ready for the next step.

Fruiting bodies should not be digested. They will soften, become watery and tasteless. For the initial heat treatment, the harvested crop is best sorted by size.

Fried mushrooms with zucchini

The easiest and fastest way to prepare a delicious second course is to fry in a pan. Special tricks are not required here.

Necessary ingredients:

• forest mushrooms – 0,6 kg;
• onions – 140 g;
• zucchini – 0,7 kg;
• salt – 8-10 g;
• vegetable oil – 100-150 ml;
• spices, herbs – to taste.

Method of preparation:

1. Peel and wash vegetables. Chop the onion into strips or half rings. Cut the zucchini into thin slices.
2. In a frying pan with boiling oil, fry the onion until transparent, add mushrooms, salt, mix.
3. Fry until the water evaporates. Lay out zucchini.
4. Add spices, fry, gently turning twice, until a crust appears. Cover with a lid and simmer for another 10 minutes.

Serve fried mushrooms with zucchini sprinkled with fresh herbs.

Vegetable stew of cabbage, mushrooms and zucchini

There are a lot of recipes for vegetable stews from mushrooms with zucchini and cabbage. The basic cooking method contains affordable products and is uncomplicated.

Necessary ingredients:

• mushrooms – 0,5 kg;
• white cabbage – 1,28 kg;
• onions – 210 g;
• zucchini – 0,9 kg;
• carrots – 360 g;
• salt – 15-20 g;
• vegetable oil – 90 ml.

Method of preparation:

1. Peel and wash vegetables. Cut the onion into cubes or half rings, grate the carrots coarsely or cut into strips.
2. Finely chop the cabbage, cut the zucchini into cubes.
3. Pour a little into the pan, heat, fry the onion and add the carrots.
4. Put the cabbage, pour about 100 ml of water and simmer under the lid for 10-15 minutes.
5. Pour zucchini and mushrooms, salt, add spices to taste, simmer under the lid for another 10-15 minutes.

It can be served as a main course with sour cream or as a side dish for cutlets, sausages, steaks.

Ragout can be cooked in a saucepan or slow cooker. Also, any vegetables can be added to the basic products: tomatoes, eggplants, bell peppers, potatoes, garlic.

Mushroom caviar from mushrooms and zucchini for sandwiches

Delicious caviar will appeal to all households. It can be served on the festive table as an original cold appetizer.

Necessary ingredients:

• mushrooms – 0,55 kg;
• zucchini – 1,45 kg;
• carrots – 180 g;
• salt – 15-20 g;
• vegetable oil – for frying;
• garlic-turnip – 150 g;
• bulgarian pepper – 150 g;
• tomatoes – 220 g;
• lemon – 1 pcs .;
• herbs to taste.

Method of preparation:

1. Rinse vegetables, peel, rinse again in running water.
2. Peel the zucchini and grate coarsely, salt.
3. Cut the onion, grate the carrot coarsely, fry in oil until golden brown.
4. Squeeze the zucchini, put it in a pan and fry everything together, stirring, for 15 minutes, if necessary, add oil.
5. Grate pepper, pour over vegetables. Add finely chopped mushrooms.
6. Fry for 10-12 minutes, add grated tomatoes and lemon juice – 1-2 tsp.
7. Simmer until the liquid has evaporated. Add spices, spices to taste, mix, cover until cool.

Serve on toast or slices of bread, garnished with herbs.

Roast mushrooms and zucchini with chicken

An amazing second – tasty and easy to prepare.

Necessary ingredients:

• mushrooms – 1 kg;
• zucchini – 1,55 kg;
• chicken meat – 1,1 kg;
• garlic-turnip – 180 g;
• sour cream 20% – 180 g;
• garlic – 5-6 cloves;
• salt – 20 g;
• seasoning to taste;
• vegetable oil for frying.

Method of preparation:

1. Chicken meat (it is better to take a fillet, but it is also possible with a bone), cut into medium-sized pieces, put in a pan, fry in oil until crusty. Transfer to a thick-walled dish – a cauldron, a patch, a pan with a thick bottom. Salt, add spices.
2. Peel and wash vegetables. Cut the onion into cubes, grate the carrots. Fry in oil until light golden brown, add mushrooms, fry until the liquid evaporates, put to the chicken, sprinkle with garlic.
3. Put a layer of zucchini cut into rings or cubes, salt, put on the stove. Fry first over medium heat, when the mass warms up and boils, reduce to low, cook for 15-20 minutes.
4. Pour in sour cream, spices, herbs to taste. Cover with a lid and simmer for another 15-20 minutes.

This type of roast is very satisfying and, at the same time, does not burden the body. To reduce calories, you can give up sour cream and take low-fat chicken breast.

Braised zucchini with mushrooms and olives

Another great recipe for stewed zucchini with mushrooms. Olives give a unique taste, and in combination with the mushroom aroma, you get a real gourmet feast.

Necessary ingredients:

• mushrooms – 0,55 kg;
• zucchini – 1,2 kg;
• garlic-turnip – 120 g;
• tomatoes – 160 g;
• canned olives – 200 g;
• Vegetable oil – 80 ml;
• salt – 15 g;
• seasoning to taste.

Method of preparation:

1. Rinse vegetables, peel, rinse again. Cut into cubes. Olives can be left whole or chopped into thin rings.
2. Put the onion in a hot frying pan with oil and fry, add zucchini.
3. Fry, stirring, 10 minutes, add tomatoes. Fry the mushrooms separately until the water evaporates.
4. Combine everything in a heavy-bottomed bowl, including salt, spices and olives.
5. Simmer under a closed lid for 20-30 minutes.

Serve with greens. Can be used as a side dish for meat products.

Zucchini stuffed with mushrooms in the oven

This dish is worthy of a festive table, and the taste is simply amazing.

Necessary ingredients:

• mushrooms – 0,6 kg;
• zucchini – 1,5 kg;
• garlic-turnip – 120 g;
• boiled egg – 2 pcs.;
• garlic – 3-4 tooth;
• cheese – 120 g;
• greens to taste;
• vegetable oil for frying;
• salt – 15 g;
• sour cream;
• pepper.

Method of preparation:

1. Prepare zucchini – cut into thick rings and cut out the core.
2. Boil the resulting rings in boiling water for 5-8 minutes. Take out and leave to cool.
3. Cut the onion, fry in oil, add chopped mushrooms, fry until the liquid evaporates.
4. Cut the carved zucchini pulp into cubes and pour over the mushrooms. Salt, pepper, add herbs, fry for 10-20 minutes.
5. Place the rings vertically on a greased baking sheet, stuff with a slide, sprinkle with grated cheese mixed with sour cream.
6. Put in heated to 180^о oven for 20 min.

Stunning zucchini baked with mushrooms are ready. When serving, sprinkle with grated egg, garnish with fresh herbs.

Chicken meat can be added to minced mushrooms. These boats are sure to please everyone.

Necessary ingredients:

• mushrooms – 0,5 kg;
• zucchini – 1,1 kg;
• chicken fillet (you can take a turkey) – 1 kg;
• garlic-turnip – 150 g;
• tomatoes for decoration – 5 pcs.;
• cheese – 200 g;
• vegetable oil for frying;
• salt – 15 g;
• sour cream – 3-4 tbsp. L.;
• pepper.

Method of preparation:

1. Rinse the zucchini, remove the tails, cut lengthwise. Carefully mark the wall for the “boat” with a thickness of 0,5-0,8 cm with a knife and remove the pulp with a spoon.
2. Drop into boiling water and cook for 5 minutes. Take out and put to cool.
3. Cut the meat into pieces, fry in oil until golden brown, salt and pepper.
4. Fry the onion until transparent, add mushrooms and chopped zucchini pulp, and fry until the liquid evaporates, add salt. Mix with meat.
5. Put the “boats” on a baking sheet, greased or covered with foil.
6. Fill with filling with a slide. Grate cheese, mix with sour cream and put on top.
7. Put in preheated to 180^о for 20-30 min.

Ready-made appetizing “boats” served with herbs and tomato slices.

Tender stew of zucchini with mushrooms in the oven

Braised zucchini with mushrooms in pots just melt in your mouth.

Necessary ingredients:

• mushrooms – 1 kg;
• zucchini – 0,75 kg;
• garlic-turnip – 300 g;
• sour cream – 150 ml;
• cheese – 300 g;
• garlic – 6 cloves;
• salt – 10 g;
• pepper;
• frying oil.

Method of preparation:

1. Peel and wash vegetables. Cut into strips, fry in oil.
2. Put the chopped mushrooms, salt, pepper and fry until the juice evaporates. Mix with sour cream.
3. Fill the pots with hot mass, sprinkle with grated cheese.
4. Put in heated to 190^о oven and bake for 30 minutes.

A wonderful fragrant dish is ready. You can serve directly in the pots.

How to cook zucchini with mushrooms in a slow cooker

A slow cooker is a great helper for the hostess in the kitchen. Dishes in it slowly languish, warming up from all sides, as in a oven.

Necessary ingredients:

• mushrooms – 450 g;
• zucchini – 1,3 kg;
• onions – 150 g;
• carrots – 120 g;
• oil – 60-80 g;
• pepper to taste;
• dill;
• water – 100 ml;
• salt – 8 of

Method of preparation:

• Wash and clean vegetables. Cut the onion and zucchini into cubes or thin rings, grate the carrots.
• Cut large mushrooms into pieces.
• Lubricate the multicooker bowl with oil, put the onion and set the “Frying” mode. As soon as it becomes transparent, pour the carrots, fry again.
• Put all other products, salt, add spices and herbs, pour in water. Set the program “Extinguishing”, close the lid and wait for the signal.

A simple and very tasty second is ready. This recipe can be changed by experimenting with products: add tomatoes or olives, various herbs, sour cream or cream.

Recipe for a delicious roast pork, zucchini and mushrooms in a slow cooker

This dish will definitely appeal to men. Very satisfying, aromatic, with tender meat melting in your mouth.

Necessary ingredients:

• mushrooms – 0,5 kg;
• zucchini – 1,1 kg;
• pork (you can breast part with thin cartilage) – 1 kg;
• onion – 210 g;
• garlic – 5-7 cloves;
• butter – 50 g;
• parsley or dill – 30-50 g;
• pepper – 3 g;
• salt – 10 of

Method of preparation:

1. Wash vegetables, peel and cut into cubes.
2. Wash the meat, cut into small pieces. Put in a bowl with oil and put on the “Baking” mode, fry for 15-20 minutes. Five minutes before the end, add the onion.
3. Put zucchini, garlic mushrooms, salt, add spices.
4. Set the “Extinguishing” program for 1 hour and wait for the beep.

Great roast is ready. Serve with greens.

How to cook beef with mushrooms and zucchini in a slow cooker

Beef in a slow cooker turns out soft, and the mushroom taste is simply amazing.

Necessary ingredients:

• mushrooms – 0,4 kg;
• zucchini – 1,2 kg;
• beef – 85 g;
• onion – 100 g;
• Garlic – 4 cloves;
• butter or fat – 50 g;
• salt – 10 g;
• greens, pepper to taste.

Method of preparation:

1. Wash and clean vegetables. Cut into cubes.
2. Rinse the meat, cut into small pieces, put in a bowl with oil and fry in the “Frying” mode until golden brown. Pour 100 ml. water and cook on the “Extinguishing” mode for 1 hour.
3. Open the lid, pour vegetables, salt, pepper, add herbs. On the “Extinguishing” mode, cook until the sound signal.

On the table can be served with sour cream, fresh salad.

Delicious mushrooms with zucchini for the winter

From mushrooms with zucchini, you can cook canned food that is amazing in its juiciness and taste. Tender caviar will be a wonderful snack in the winter season.

Necessary ingredients:

• mushrooms – 2,5 kg;
• zucchini – 2,5 kg;
• Tomatoes – 1,5 kg;
• onion – 1,5 kg;
• vegetable oil – 0,8 l;
• salt – 120 g;
• a mixture of ground peppers – 1 tsp.

Method of preparation:

1. Peel vegetables and wash well. Cut into cubes. Fry the onions in oil first, then the zucchini, and lastly put the tomatoes.
2. Fry the mushrooms until golden brown.
3. Scroll in a blender or through a meat grinder. Combine the mass, salt, pepper, fry in a pan for 20-30 minutes, stirring constantly.
4. Arrange hot caviar in jars and roll up hermetically.
5. Place under a blanket to cool slowly.

Such a preparation is perfect as an independent filling for sandwiches, for making pizza or as a side dish for meat.

Harvesting for the winter of honey mushrooms and zucchini with Provence herbs

Spicy herbs give an original taste to this preparation.

Necessary ingredients:

• mushrooms – 2,5 kg;
• zucchini – 2,5 kg;
• onions – 1,25 kg;
• tomatoes – 0,9 kg (or 400 g of tomato paste);
• vegetable oil – 0,5 l;
• sugar – 230 g;
• salt – 100 g;
• ground pepper – 10 g;
• paprika – 10 g;
• provencal herbs – 5 g.

Method of preparation:

1. Wash vegetables, peel and cut into cubes.
2. Fry the zucchini in oil until the juice evaporates, add the tomatoes, simmer for 20-30 minutes.
3. Fry mushrooms and onion until golden brown.
4. Combine all products, simmer for another 20-30 minutes over low heat.
5. Put in jars, seal tightly, put under a warm blanket for a day.

Salad for the winter of mushrooms and zucchini with tomatoes

A wonderful salad that you want to eat every day.

Necessary ingredients:

• mushrooms – 2,5 kg;
• zucchini – 2,5 kg;
• tomatoes – 2,5 kg;
• garlic-turnip – 1,25 kg;
• vegetable oil – 0,5 l;
• vinegar 9% – 100-150 ml (can be replaced with lemon juice in the same amount);
• sugar – 250 g;
• salt – 100 g;
• pepper, spices to taste.

Method of preparation:

1. Wash and clean vegetables. Remove the skin from the tomatoes. Cut everything into cubes.
2. Fry the onion in oil in a deep thick-walled dish, then add the zucchini. Fry 10-15 min.
3. Pour the tomatoes and continue to fry over low heat for 20-30 minutes.
4. Separately fry mushrooms until the liquid evaporates.
5. Combine, add salt, pour in vinegar, sugar and simmer under a closed lid for 7-12 minutes.
6. Arrange in jars, seal tightly, wrap up for a day.

This salad can be served with meat or as an independent lean dish.

Storage Rules

Homemade preparations for the winter must be properly stored. Then you can enjoy delicious and fragrant dishes until the next harvest. Finished products must be stored indoors without access to sunlight, away from heating devices and drafts.

Store jars under plastic lids and with parchment strapping strictly in the refrigerator or in rooms with a temperature of no more than 8^о C, within 2 months.

Store hermetically sealed preservation under the following conditions:

• at a temperature of 8-15^о S – 6 months;
• at a temperature of 15-20^о C – 3 months.

Conclusion

Zucchini with mushrooms is an amazing dish in its taste. Recipes for making second courses are so simple that even inexperienced people can do it. If the basic products are available, cooking will not cause any difficulties. You can make excellent canned food for the winter from zucchini and honey mushrooms to treat yourself and loved ones to an original mushroom dish after the season has passed. By following the storage rules, such homemade preparations can be stored until next autumn.