How to cook truffle mushrooms: the best recipes

Making truffles at home is easy. Most often it is used fresh as a seasoning for dishes. Sometimes baked, added to pastas and sauces. Any dish with a truffle flavor is considered a delicacy among sophisticated connoisseurs of mushroom cuisine.

What is a truffle in cooking

The aristocrats of ancient Rome and in Egypt learned how to cook truffles. Rare mushrooms have always been very expensive, the Romans brought them to their homeland from Western Asia and North Africa, not suspecting that they grow under their feet. In the European forests of Italy and France, these mushrooms were found only in the late Middle Ages. A variety of recipes for cooking truffles are carefully kept by the culinary specialists of these countries to this day.

White truffles are the most expensive mushrooms in the world. In Italy, they are wanted in the forest with dogs. People who have a special license that allows them to engage in a profitable business go on a quiet hunt. Trained dogs help find valuable mushrooms growing underground. Truffles have a very strong smell that is difficult to describe. Some gourmets say that it resembles the smell of a damp cellar mixed with exquisite spices. Dogs, having found a mushroom, begin to dig the ground, a person also continues this delicate work so that the animals do not damage the valuable find.

The larger the white truffle found, the higher its price per gram. The mushroom harvest is brought to the annual fair in the Italian city of Alba. There, when you look at the price tags, you are speechless, the mushroom delicacy is sold at 400 euros per 100 g.

Where is the truffle added?

Truffle is added to all kinds of dishes. Most often it is prepared with Italian pasta and additional ingredients in the form of cheese, meat or seafood. White truffle is added to meat dishes and fresh vegetables. Black is cooked with omelettes, pizza and rice, also baked with cheese, meat products or vegetables.

How to eat truffle

This is not the mushroom in the usual sense, which is cooked on fire, fried or boiled. It is used fresh as a spice to give dishes a special aroma and taste. The truffle smell is very strong, but not everyone likes it. How to eat truffle mushroom, and recipes with its addition, Western gourmets know for sure. In Our Country, after the revolution, the traditions of using this delicacy were lost, although the mushrooms themselves can be found in the forests near Moscow, the Crimea and other parts of the country.

And the annual truffle fair in the Italian city of Alba attracts gourmets from all the surrounding regions of France, Switzerland and other Italian cities. They tend to buy truffles to decorate their food with later. On sale at the fair, in addition to white, there is also a black look, which is a little cheaper. It tolerates cooking, retaining a specific aroma. Therefore, all jars with mushrooms in oil are prepared from it.

What do truffles eat with?

The most expensive truffles in the world are eaten with various dishes – Italian pasta, grilled meat, boiled rice, stewed vegetables, cheese, etc.

The truffle aroma is reminiscent of a raw cellar, old cheese rind and roasted nuts. It hits the nose, which may not seem very pleasant when you are not used to it. But gourmets find pleasure in it and a special benefit for the body, a valuable mushroom is considered a good aphrodisiac.

How to cook truffle mushroom at home

Truffles, affordable for ordinary citizens, are prepared by adding various sauces to omelettes. Baked, stewed, fried in butter, cut into thin slices. Fresh truffle mushrooms can be cooked on your own for the winter by pouring calcined vegetable oil. The duration of heat treatment is short – a few seconds or minutes. There is truffle paste and oil on sale, they are also used as a flavoring additive to various side dishes.

The most popular truffle dishes

The easiest way to use in recipes is black truffle paste, such as in the photo, and its oil. These dressings give the finished dishes an exceptional truffle flavor and are not very expensive.

Pasta with truffle dressing

Products for two servings:

• hot pepper – 1 pc.;
• garlic – 1 tooth;
• a small bunch of parsley – 1 pc.;
• cherry tomatoes – 5-6 pcs.;
• Parmesan cheese – 100 g;
• olive oil – 2 st. l .;
• Spaghetti – 100 g;
• black truffle puree – 50 g.

Description of preparation:

1. Hot peppers are de-seeded and finely chopped.
2. Put a pot of water on the fire.
3. Grind a clove of garlic, parsley.
4. Cheese is rubbed on a grater.
5. Olive oil is poured into the pan, garlic, parsley and hot pepper are sent to it.
6. Spaghetti is put into boiling water, boiled until half cooked, thrown into a colander.
7. Cherry tomatoes are cut in half and added to the pan with garlic and parsley. They should be well fried.
8. Add truffle puree to vegetables and spices in a pan, mix and pour boiling water.
9. Spaghetti is placed in a frying pan, cooked in fragrant truffle sauce for 5-10 minutes. Then leave for 2-3 minutes so that they absorb water.
10. Turn off the heat and add the cheese to the pan. Mix everything up a bit. No other spices are needed to keep the truffle smell.

Divide cooked pasta into bowls.

Omelet with truffle chips

Products:

• eggs – 5 pcs .;
• black truffles – 20 g;
• butter – 50 g;
• salt and ground white pepper – as needed.

Preparation:

1. Eggs are beaten with a whisk, without separating the yolks from the proteins.
2. Cut the mushroom into thin slices in the form of chips, add to the egg mass.
3. The pan is heated, melt the butter, not allowing it to warm up.
4. Putting the spices, pour the egg mass into the pan.
5. When the omelette is baked around the edges, it is carefully turned over with a spatula to the other side. Overcooking the dish is not worth it, its surface should remain tender and light ruddy. The total cooking time is about one minute.

Rice with porcini mushrooms, chicken fillet and truffles

Products:

• chicken breast – 300 g;
• small black truffles – 2 pcs.;
• carrot – 1 units;
• small white mushrooms – 500 g;
• lemon juice – 2 ml;
• flour – 2 Art. l .;
• egg yolk – 2 pcs .;
• salt – as needed;
• leek – 1 pc.;
• bay leaf – 1 pcs .;
• rice (long grain) – 500 g;
• butter – 125 g;
• olive oil – 40 ml;
• milk – 450 ml.

Preparation:

1. Cut the washed leeks lengthwise, peel and chop the carrots.
2. Truffles are cut into thin slices, and porcini mushrooms are washed and peeled from the caps. The rice is washed well.
3. Fillet with carrots and bay leaf is poured with cold water, boiled until cooked for about 20 minutes. Then the meat is cooled and cut into small pieces.
4. Rice is dipped in boiling unsalted water and boiled for 15 minutes until it becomes soft. Transfer the finished cereal to a colander and rinse well under cold water.
5. Porcini mushrooms are cut into slices, put in a saucepan with 1 tbsp. l. butter, lemon juice and a pinch of salt. Cook over low heat for five minutes.
6. Make bechamel sauce. Mixing 25 g of butter with olive oil, fry the flour on it for two minutes. Pour milk and 1 tbsp. chicken broth in which the fillet was cooked. After salting, cook on fire for 10 minutes. with constant stirring.
7. Porcini mushrooms are added to the bechamel sauce along with the oil and juice that they have isolated, as well as thinly sliced ​​truffles and fillet pieces.
8. The yolks are beaten with a small amount of sauce, added to the pan with chicken and forest fruits. Removed from the fire.
9. The remaining butter is melted in a bowl, cooked rice is placed there and, stirring with a wooden spatula, warmed up, salted to taste.
10. The rice is transferred into a round shape, turned over onto a serving plate, and a warm béchamel sauce with chicken and forest fruits is placed on top.

Pizza with white and black truffles

Products:

• flour – 400 g;
• mineral water – 200 ml;
• fresh yeast – 6 g;
• vegetable oil – 30 ml;
• sugar – 8 g;
• fat cream – 20 g;
• truffle oil – 6 ml;
• white truffles – 20 g;
• black truffle paste – 150 g;
• Garlic – 2 cloves;
• mozzarella – 300 g.

Description of the cooking process:

1. Yeast, sugar and 2 tbsp are bred in mineral water. l flour. Let stand 10-15 min.
2. The risen yeast is added to the flour, and the dough is prepared, kneading until smooth, flavored with vegetable oil.
3. The dough ball is covered with a towel, allowed to stand for half an hour. Then divided into portions of 150 g and left for another hour.
4. A circle with a diameter of 30-35 cm is rolled out from one piece of dough, a sauce of cream, garlic and truffle paste is placed on it, pieces of mozzarella are evenly distributed over the surface.
5. Pizza is cooked in an oven at 350°C. Baking is seasoned with truffle oil and white truffle shavings.

Beef tenderloin with truffles and foie gras

Products:

• butter – 20 g;
• foie gras – 80 g;
• beef tenderloin – 600 g;
• demi-glace sauce (or strong meat broth) – 40 g;
• small tomatoes – 40 g;
• cream fatty – 40 ml;
• dry white wine – 20 ml;
• black truffle paste – 80 g;
• black truffle – 10 g;
• arugula – 30 g;
• truffle oil – 10 ml.

Description of the process:

1. Beef steaks are prepared, cut into slices, 2 cm thick. A grill pan is used for frying. The meat is pre-lubricated with butter and wrapped with parchment.
2. Thin slices of truffle are lightly browned in butter in a frying pan. Add cooked meat, wine and a little water to it, stew for several minutes.
3. Then they put sauce, truffle paste, cream and a little water into the pan for beef, pepper, salt to taste.
4. The goose liver is cut into two layers 20-30 ml thick, breaded in flour, fried in a grill pan through parchment for two minutes.

The finished dish is collected on a plate: a beef steak is laid out in the center, poured with sauce, foie gras and truffle plates are placed on top. Decorate everything with arugula leaves and flowers from cherry tomato slices, pour over with truffle oil.

Conclusion

Cooking truffle at home is an interesting and exciting activity. You can experiment with the tastes and smells of spices in combination with truffle aroma. True experts on these expensive mushrooms claim that they are of great benefit to the body, and therefore have a high price.