How to cook strawberry compote from frozen strawberries

Frozen strawberry compote is a fragrant, tasty, vitamin-rich drink that can not only quench your thirst, but also energize, strengthen the immune system and saturate the body with nutrients. It is prepared in different ways, the process is simple, it takes little time. The recipe requires a minimum of products. The main ingredient can be bought at the supermarket or prepared on your own by placing ripe berries collected in the summer in the freezer.

In order not to come across pieces of berries in the compote, it can be filtered before use.

Features and secrets of cooking

You don’t need to be a professional to make frozen strawberry compote; even an inexperienced housewife can handle this business. To achieve maximum results, you should follow certain rules:

1. To make the drink rich, you do not need to save on berries. Freshly frozen fruits are more watery, so they will need at least a glass per liter.
2. To preserve the maximum amount of nutrients in the nectar, you do not need to boil it for too long.
3. Strawberries can be added to compote without defrosting. It is better to put it in an already boiling syrup to prevent “boiling”.
4. After cold treatment, the fruits become more acidic. When adding sugar to a drink, you should taste it.
5. To reduce the cooking time, it is necessary to lower the strawberries in a sieve into the compote for a couple of minutes, then ceiling and return. After that, it is enough to boil the resulting liquid for three minutes.
6. To make the drink transparent, without pieces of berries, it is recommended to strain it.
7. Nectar will taste better if you let it stand under a closed lid before serving.

Freshly frozen strawberry compote can be cooked with the addition of various fruits. It is best if it is cherries, currants, cherries or citruses.

Selection and preparation of ingredients

Making frozen strawberry compote is very easy. Such a drink will come out no less bright, tasty and healthy than from fresh berries, and will be a great end to dinner or lunch. There are no special rules in the preparation and selection of ingredients. The main product can be put into a cooking pot both frozen and thawed. Although experienced housewives note that in the latter case, the main component can become very soft. To give a more saturated color to the compote, add a slice of lemon or a pinch of citric acid, to express the taste, put cinnamon, vanilla and mint. Sugar is usually added at the end of the boil, as the fruit has the ability to absorb sweetness.

Strawberries for compote should be prepared in advance. It is carefully collected, freed from stalks and debris, washed with water, dried, laid out in bags in small portions and frozen.

To give the nectar brightness, lemon is added to it.

How to cook compote from frozen strawberries

To cook frozen strawberry compote, you need a minimum of ingredients. For a classic recipe, only berries, sweetener and water are needed. Other options may contain other fruits or fruits, spices and herbs. A drink with the addition of orange or tangerine will turn out very tasty. Instead of sugar, some housewives use honey.

The berries are most often allowed into the already boiling syrup, but you can also add them to cold water, this helps to improve the taste, but can lead to sourness. If this happens, then the resulting nectar should be filtered through gauze or a sieve.

The drink can be served hot or chilled, it does not affect the taste. Compote, recently removed from the fire, will help warm up, energize, and chilled will invigorate and quench your thirst.

How long to cook frozen strawberry compote

In order for the nectar to retain as many nutrients and vitamins as possible, it should not be boiled for a long time. It is enough just to bring to a boil and hold on low heat for a while. Although some recipes involve a longer heat treatment – from 10 minutes to half an hour. The longest process is cooking in a slow cooker.

It is not recommended to cook strawberry compote for longer than 30 minutes, because in this case it will lose its benefits. In order for the taste of nectar to be revealed as much as possible, it is better to let it brew well after the end of cooking.

Recipe for frozen strawberry compote in a saucepan for the winter

From freshly frozen strawberries, you can make a blank for the winter. For this you will need:

• strawberry – 350 g;
• water – 2 l;
• sugar – 150 g;
• lemon wedge.

Step by step preparation of frozen strawberry compote:

1. Pour water into an enameled container, add granulated sugar, boil.
2. Defrost strawberries at room temperature, place in syrup, cook for a quarter of an hour. Before the end of the process, put a lemon.
3. Roll the finished compote into sterilized jars, turn over and cover.

The drink according to this recipe can be stored in a cool place all winter.

Frozen strawberry compote for a child

The treat can be given to children, provided there is no allergic reaction to its main ingredient. The drink should not be boiled for long, and served immediately after preparation. Recipe for Strawberry Frozen Strawberry Compote for Kids requires the following ingredients:

• frozen fruits – 250 g;
• water – 700 ml;
• sugar – 100

Method of preparation:

1. Leave strawberries for half an hour at room temperature, dip in water, wait for a boil, add granulated sugar.
2. Boil for 10 minutes.
3. Let it brew for a quarter of an hour under a tightly closed lid.

For a child, compote should be cooked as quickly as possible.

Frozen strawberry compote in a slow cooker

It is very easy to make compote from fresh-frozen strawberries in a slow cooker. This will require:

• strawberries from the freezer – 200 g;
• granulated sugar – 2/3 cup;
• water – 2000 ml.

Technological process:

1. Put the main ingredient in the bowl of the device.
2. Pour sugar and pour water.
3. Cook for 30 minutes on the “Extinguishing” mode.

The longer the compote is infused, the brighter it will turn out.

Spicy frozen strawberry compote

If you add spices to the delicacy, then it will acquire a very interesting and expressive taste. For such a drink you will need:

• frozen strawberries – 500 g;
• sugar – 0,1 kg;
• water – 3 l;
• cloves – 4 pcs.;
• crushed orange peel – 10 g;
• cinnamon – 1 stick.

Step-by-step recipe:

1. Boil water, add all spices, stir.
2. Place frozen strawberries in syrup, bring to a boil, cook for 5 minutes.
3. Leave for half an hour.

The aroma and taste of spicy compote resembles mulled wine

Frozen currant and strawberry compote

Currant goes well with strawberries. To cook compote from these healthy berries, you need to take:

• 400 g of fruit;
• 0,2 kg of sugar;
• 3 L of water.

Cooking process:

1. Combine water with sweetener, put on fire, wait for bubbles to appear.
2. Dip the frozen berries into the pan, cook for 3 minutes after boiling.

The drink is consumed both hot and cold.

Refreshing cherry-strawberry frozen fruit compote

To prepare a fragrant and refreshing cherry-strawberry nectar, you will need:

• berries from the freezer – 200 g each;
• mint – 20 g;
• sugar – 1 glass;
• water – 1,5 l.

Technological process:

1. Boil water, cool a little, pour mint into it, cover, leave for a quarter of an hour.
2. Combine the berries with sugar, pour mint infusion, cook for a few minutes after boiling.

It is better to consume refreshing nectar when it is cold.

Terms and conditions of storage

If frozen strawberry compote is prepared for the winter, then it is poured into sterilized jars, rolled up and stored in a cellar or basement. In a cool room, without sudden changes in temperature, it can be stored for up to two years.

If the workpiece is not rolled into jars, it is made in a small volume and stored in the refrigerator for no more than three days.

Conclusion

Frozen strawberry compote will be an excellent alternative to a similar drink made from fresh berries. It is especially useful in winter, when there is no opportunity to eat fruits from the garden. Nectar exudes a pleasant aroma, contains vitamins and nutrients, is quickly prepared, suitable for both daily diet and serving at the festive table.