How to cook shiitake mushrooms: fresh, frozen, dried

If you know how to properly cook shiitake mushrooms, you will be able to please your family with a large number of delicious and aromatic dishes. You can buy them fresh, frozen and dried.

Only strong fresh mushrooms are suitable for cooking

Preparing Shiitake Mushrooms for Cooking

Chinese shiitake mushrooms are easy to prepare. The main thing is to choose a quality product. When buying fresh fruits, preference is given to dense specimens in which hats have a uniform color. There should be no damage on the surface.

Brown spots are the first sign of a stale product. Also, you can not purchase and cook fruits with a slimy texture.

How to clean shiitake

Before cooking, the mushrooms are wiped with a soft brush or cloth, then the legs are cut off. Hats are not cleaned, as they contain the main flavor that shiitake is famous for.

How to soak shiitake

Only dried fruits are soaked so that they acquire a more delicate flavor. Mushrooms are poured with purified slightly warm water.

Fresh shiitake has a porous structure, so they should not be soaked. Mushrooms quickly absorb liquid and become insipid.

How long to soak shiitake

In the liquid, the fruits are left for 3-8 hours. It is best to start preparing in the evening. Pour water over shiitake and leave until morning.

Dried shiitake is best left in water overnight.

How to cook shiitake mushrooms

There are different ways to cook shiitake mushrooms. At the initial stage, there is little difference in the preparation of frozen, dried and fresh products.

How to cook frozen shiitake mushrooms

Frozen fruits are first thawed in the refrigerator. You can not speed up the process with a microwave or hot water, as shiitake will lose their unique taste.

After the mushrooms have thawed, they should be slightly squeezed and used according to the recommendations of the selected recipe.

How to cook fresh shiitake mushrooms

Fresh shiitake is washed and boiled in a small amount of water. For 1 kg of fruit, 200 ml of liquid is used. The cooking process should not exceed four minutes. There is no need to pre-soak them. The boiled product is cooled and used for its intended purpose.

How to cook dried shiitake mushrooms

The dried product is first soaked. To do this, pour heated, but not hot water, and leave for at least three hours, and preferably at night. If mushrooms need to be cooked quickly, then use the express method. Shiitake is sprinkled with sugar and then poured with water. Leave for 45 minutes.

After soaking, the product is squeezed out a little and used to prepare the selected dish.

Shiitake Mushroom Recipes

Cooking recipes with photos will help make shiitake mushrooms tender and tasty. Below are the best and proven options for dishes that are suitable for a daily menu.

Soups with shiitake mushrooms

Shiitake mushrooms can be deliciously prepared in flavorful soups. Mushrooms go well with vegetables, herbs and meat.

Chicken broth

The recipe provides for the use of rice wine, which, if desired, can be replaced with any dry white.

Required:

• chicken stock – 800 ml;
• black pepper;
• egg noodles – 200 g;
• salt;
• rice wine – 50 ml;
• dried shiitake – 50 g;
• vegetable oil;
• water – 120 ml;
• garlic – 8 cloves;
• soy sauce – 80 ml;
• onion – 50 g;
• green onions – 30 g.

Step-by-step process:

1. Rinse garlic cloves without peeling. Place in a form. Pour 40 ml of oil, then add water. Send to a preheated oven, cook for half an hour. Temperature – 180 °.
2. Remove skin from garlic. Grind the pulp with a pestle into a puree. Pour in some broth. Mix.
3. Mushrooms pour water for half an hour. Take out and dry. Cut into strips. In the process, remove the legs.
4. Chop green and onion. Fry the white part until golden brown. Add shiitake. Cook for five minutes.
5. Boil the broth. Throw in fried foods. Pour in garlic dressing, followed by soy sauce and wine. Boil for three minutes.
6. Add noodles and cook according to package directions. Sprinkle with green onions.

Green onions will help enhance the flavor of the soup and make it more appetizing.

Sup miso

The original and hearty soup will amaze everyone with its unusual taste and aroma.

Required:

• katsuobushi – ¼ tbsp.;
• water – 8;
• sesame oil – 40 ml;
• kombu seaweed – 170 g;
• dried shiitake – 85 g;
• garlic – 3 tooth;
• light miso paste – 0,5 tbsp.;
• fresh ginger – 2,5 cm;
• bok choy cabbage, cut into quarters – 450 g;
• green onions with white part – 1 bunch;
• tofu cheese, diced – 225 g

Cooking process:

1. Pour the sesame oil into a tall saucepan. Throw chopped white onion part, grated ginger, chopped garlic. Switch on medium burner.
2. Fill with water after a minute.
3. Rinse the kombu and send it to the liquid along with the katsuobushi. When it boils, cook on a minimum flame for 10 minutes. In the process, do not allow seething. Get the combo.
4. Throw in mushrooms, then miso. Boil for a quarter of an hour. The fruits should become soft.
5. Add bok choy. Cook until soft.
6. Place tofu. Cook fragrant soup for five minutes. Add chopped green onions.

Miso soup is served in deep bowls with Chinese chopsticks.

Fried shiitake mushrooms

The fried product has an amazing taste, unlike other forest fruits. Following simple recommendations, you can cook original dishes with shiitake mushrooms that all gourmets will appreciate.

With garlic

During the cooking process, you can add your favorite spices, but you can’t overdo it with their quantity, otherwise it will be easy to kill the mushroom aroma.

Required:

• fresh shiitake caps – 400 g;
• salt;
• lemon juice – 20 ml;
• pepper;
• garlic – 1 tooth;
• parsley;
• olive oil – 40 ml.

Cooking process:

1. Wipe the hat with a cloth. Cut in small pieces.
2. Chop the garlic clove. Pour in oil and cook over low heat until a strong garlic aroma appears.
3. Add mushrooms. Simmer for five minutes. Stir constantly during the process. Sprinkle with salt, then pepper.
4. Add chopped parsley. Pour in juice. Mix.

The more parsley you add, the tastier the dish will be.

Chips

If you do not overexpose the mushrooms in oil, then the result will be chips that are much tastier than store-bought potato chips.

Required:

• large fresh shiitake – 10 fruits;
• sunflower oil – for deep fat;
• egg – 3 pcs .;
• spice;
• flour – 60 g;
• salt.

Step-by-step process:

1. Wash the fruit and cut into slices. Don’t make it too thin.
2. Salt and sprinkle with your favorite spices.
3. Add flour to eggs. Mix until smooth. There should be no lumps.
4. Dip each plate individually into the resulting batter.
5. Deep-fry until a delicious golden crust appears.
6. Remove with slotted spoon and dry on paper towel to absorb excess oil.

To make the chips tasty, cut the shiitake into medium-thick plates.

Pickled shiitake mushrooms

For cooking, you need a minimum set of products, and the whole family will appreciate the result.

Required components:

• shiitake – 500 g;
• filtered water – 1 l;
• white wine vinegar – 80 ml;
• salt – 40 g;
• dill – 5 umbrellas;
• carnation – 7 buds;
• mustard seeds – 40 g;
• bay leaf – 1 pcs.

Step-by-step process:

1. Get the mushroom product, rinse thoroughly. Pour in water and cook for a quarter of an hour.
2. Pour cloves and mustard into the volume of water indicated by the recipe. Pour in the vinegar. Add dill umbrellas and bay leaf. Wait until the mixture boils.
3. Throw in the mushrooms. Cook for five minutes.
4. Transfer to prepared containers. Pour in the marinade. Screw on the lids tightly.

Pickled fruits are served with olive oil and herbs

With ginger

Spices give the marinated dish a special flavor, and ginger – piquancy.

Required:

• frozen shiitake – 500 g;
• salt – 15 g;
• dry adjika – 10 g;
• apple cider vinegar – 20 ml;
• bay leaf – 1 pcs .;
• carnation – 5 buds;
• purified water – 500 ml;
• ginger – to taste;
• allspice – 3 g;
• garlic – 2 tooth;
• cilantro seeds – 2 g.

Cooking process:

1. Boil 2 liters of water. Drop the mushrooms. You don’t need to defrost them first. Cook for a quarter of an hour.
2. Drain the liquid and rinse the boiled product with cold water.
3. Pour salt into purified water. Add peppercorns, bay leaf, cilantro seeds, and clove buds with pepper.
4. Cut ginger and garlic into thin strips and send to the rest of the spices along with adjika. Boil.
5. Add mushrooms. Cook for five minutes.
6. Transfer to a sterilized jar along with the marinade. Pour in the vinegar. Roll up.

For a richer taste, roll up with bay leaves and spices.

Salads with shiitake mushrooms

Chinese salad recipes with shiitake mushrooms are famous for their original taste and exquisite look.

With asparagus

Bright juicy salad will help to add variety to the daily menu.

Required:

• balsamic vinegar – 60 ml;
• asparagus – 400 g;
• kinza;
• shiitake – 350 g;
• olive oil;
• red onion – 80 g;
• pepper;
• garlic – 3 tooth;
• salt;
• cherry – 250 g.

How to prepare:

1. Cut the asparagus. Each piece should be about 3 cm.
2. Chop the onion. Skip the garlic through the garlic press. Cut the caps into quarters.
3. Saute mushrooms in oil. A golden crust should form on the surface. Transfer to a plate.
4. Add asparagus and cook until crispy on the outside and still soft on the inside.
5. Connect the prepared components. Add chopped cherry tomatoes and chopped cilantro. Sprinkle with salt, then pepper. Drizzle with oil. Mix.

Warm salad with asparagus, shiitake and tomatoes Serve the salad warm

Summer

Nutritious light and vitamin cooking option.

Required:

• boiled shiitake – 150 g;
• salad – 160 g;
• Bulgarian pepper – 1 large fruit;
• tomatoes – 130 g;
• cucumber – 110 g;
• soy asparagus Fuzhu – 80 g;
• Mitsukan sauce – 100 g.

Step-by-step process:

1. Break the asparagus into small pieces. Pour in warm salted water. Leave for an hour. Drain the liquid.
2. Cut all vegetables into thin strips. Tear lettuce with your hands.
3. Connect all components. Drizzle with sauce. Mix.

The salad has a high taste only when fresh, until the vegetables have released the juice.

Shiitake mushroom calories

Shiitake is classified as a low-calorie product. Calorie content in 100 g is only 34 kcal. Depending on the added components and the selected recipe, the indicator increases.

Conclusion

As you can see from the suggested recipes, preparing shiitake mushrooms is easy and simple. In the process, you can add your favorite herbs, spices, vegetables and nuts to the dishes.