How to cook salads with croutons and champignons

None of your household members will remain indifferent if you prepare a delicious salad with croutons and champignons. Many people like to eat fruiting bodies, so when they appear on the table, the plate instantly becomes empty, especially for salad.

The proposed salad recipes are quite simple to prepare, very tasty and satisfying. Mushrooms can be used fresh, pickled and fried. But it is better to take croutons with the taste of garlic or bacon, which will enhance the piquancy of the salad. If possible, cook the crackers at home using the oven or microwave.

A simple salad recipe with croutons and champignons

According to this recipe, a salad with champignons and crackers can be prepared by any novice cook, regardless of age. This dish is easy to make and doesn’t take much time. It should be served immediately so that the croutons remain crispy without absorbing the dressing.

• 500 g of fresh champignons;
• 1 red onion;
• 6 boiled potatoes;
• 100 g croutons;
• 1 bunch of parsley;
• According to 4 tbsp. l. soy sauce and olive oil;
• 100 g canned corn;
• Salt – to taste.

Salad with beans, champignons and croutons

Salad prepared with beans, champignons and crackers will turn out to be hearty, because in addition to legumes, mayonnaise is added. Delight your family and friends with a delicious dish for lunch or dinner.

• 500 g champignons;
• 500 g canned beans;
• 1 white onion;
• 2 carrots;
• 100 g croutons;
• Mayonnaise – for pouring;
• Vegetable oil;
• Salt and any greens to taste.

1. Peel the mushrooms from the film, cut into strips and fry in a small amount of oil for 15 minutes.
2. Pour into a deep bowl with a slotted spoon and let cool.
3. In the same pan, fry the carrots, peeled and grated on a coarse grater, shift with a slotted spoon to the mushrooms.
4. Peel the onion, cut into thin quarters, add to the mushrooms with carrots.
5. Drain beans from liquid, mix with other ingredients.
6. Add finely chopped greens, salt to taste, mix.
7. Pour in mayonnaise (it is better to take fat-free), add croutons, mix and serve immediately.

Light salad with chicken, champignons and croutons

Such an appetizing light salad with chicken, champignons and croutons can be prepared for breakfast or dinner. All ingredients are perfectly combined, complementing the taste, as well as the aroma of each other. For a salad, take any parts of the chicken, fresh champignons and croutons with garlic.

• 600 g chicken fillet or other part;
• 400 g champignons;
• 100 g hard cheese;
• 100 g croutons;
• 2 Art. l lemon juice;
• Salt and black ground pepper – to taste;
• Mayonnaise – for salad dressing;
• 1 bunch of green onions;
• Leaves of lettuce or Chinese cabbage.

1. Chicken fillet is boiled in salted water with the addition of spices to your taste.
2. It is left in the broth until it cools completely, and in the meantime, boil in another water for 10 minutes. champignons.
3. The meat and mushrooms are cut into cubes, the onion is finely chopped with a knife, the cheese is rubbed on a coarse grater.
4. Everything is mixed in a separate bowl, mayonnaise is poured in (the amount will depend on your preferences).
5. The salad is salted, peppered, croutons are added and immediately everything is thoroughly mixed.
6. Lettuce or Chinese cabbage leaves are laid out on a flat plate, lemon juice is poured on top.
7. Salad is laid out in the center of the dish and placed on the table.

Salad with canned champignons, sausage and croutons

If you do not have time for complex culinary masterpieces, prepare a salad with canned champignons and croutons. Your family members will enjoy the dish immensely and will be asking for more. It will take no more than 10-15 minutes to prepare, but the result will exceed all expectations.

• 300 g boiled or smoked sausage;
• 500 g of canned mushrooms;
• 3 the tomato;
• ½ fresh lemon;
• 100 g of any cheese;
• 100 g croutons;
• 3 Art. l olive oil;
• 1 bunch of green onions;
• Ground black pepper and salt – to your taste.

1. Sausage, cheese, mushrooms and fresh tomatoes cut into cubes.
2. Put in a deep salad bowl, add chopped green onions, salt to taste, pepper.
3. Stir, pour in the olive oil mixed with the juice of half a lemon, and pour over the salad.
4. Send croutons to the dish, mix thoroughly again and serve. For convenience, the salad can be decomposed into small portioned salad bowls or bowls.

Delicious salad with croutons, champignons and ham

This delicious salad prepared with croutons, champignons and ham is often served at the banquet table. This dish is also often decorated with large family celebrations. In addition, it will take its rightful place in the menu of a romantic dinner.

• 600 g champignons;
• 100 g croutons;
• Xnumx g ham;
• 5 chicken eggs;
• 1 carrots;
• 2 white onions;
• The juice of one lemon;
• Olive oil;
• Salt – to taste;
• Any fresh greens.

1. Boil mushrooms in water for 10 minutes, put with a slotted spoon on a kitchen towel and let cool.
2. Cut into strips and put in a deep bowl where the salad will be mixed.
3. Peel the carrots, rinse in water and grate on a Korean grater.
4. Peel the onion, cut the onion into cubes and fry in oil together with the carrots until browned.
5. Put with a slotted spoon to the mushrooms and cut the ham into strips there.
6. Boil the eggs in salted water for 7-10 minutes, let cool, peel and cut into cubes.
7. Add to the salad, add fresh herbs chopped with a knife, salt and mix.
8. Mix the juice of one squeezed lemon with 3 tbsp. l. olive oil, dress the salad.
9. Pour the croutons, mix gently, transfer the salad to a beautiful salad bowl and serve to guests.