How to cook salads with champignons and carrots

Vegetable salads with champignons and carrots always delight with their brightness, great taste, ease of preparation and availability, because many housewives grow many components of the recipes given here in their garden, even in a store they are affordable.

In addition, these salads are very healthy, nutritious, and do not harm the figure, which means that even those who follow strict diets can use them.

And if you add chicken or liver to such salads, you get a completely satisfying independent dish.

Layered salad with champignon mushrooms, beets and carrots

Ingredients

• 2 small beets
• 100 g pickled mushrooms
• 3 carrots
• 150 g cheese
• 50 г изюма
• 50 g walnuts
• 3 garlic cloves
• mayonnaise

Salad with champignon mushrooms, beets, carrots, cheese, raisins and walnuts is a light, tasty and vitamin-rich snack that will please even those who are trying to keep their figure.

Layered salad with champignons, beets, carrots and other ingredients is beautiful and original, and therefore it will take its rightful place even on the festive table.

Layered salad with apples, champignons, carrots and onions

Ingredients

• 1 boiled potato
• 100 g pickled mushrooms
• 1 boiled carrot
• 1 яблоко
• 1 bulb
• 2 boiled eggs
• 2 tbsp. l. chopped walnuts
• 250 g mayonnaise
• lemon juice

Mushroom salad with carrots, potatoes, apples, eggs and onions will appeal to vegetarians, people on a diet or fasting, and will be a real find when you need to make a simple but tasty snack.

1. Cut potatoes into slices, grate carrots.
2. Peel the apple and core, cut into small cubes or strips, pour over lemon juice.
3. Chop mushrooms.
4. Peel the onion, finely chop, pour boiling water for 5 minutes, then squeeze.
5. Finely chop the eggs.
6. Put the prepared products in a salad bowl in layers, lubricating each layer with mayonnaise: 1st layer – potatoes and mushrooms, 2nd – onions, 3rd – carrots, 4th – apple, 5th – eggs.
7. Lubricate the surface of the salad with mayonnaise and sprinkle with chopped walnuts.

Salad with champignons, tomatoes, onions and carrots

Ingredients

• 300 g mushrooms
• 1 boiled carrot
• 2 tomatoes
• 1 bulb
• 200 g cheese
• 150 ml white wine
• greens, mayonnaise, salt, pepper

Salad with champignons, tomatoes, onions and carrots will delight fans of vegetable dishes and make everyone who tries it take a fresh look at low-calorie food.

1. Cut fresh champignons into slices, pour over wine, add salt, pepper and simmer over medium heat for 10-15 minutes.
2. Boiled carrots cut into cubes or grate on a coarse grater.
3. Cut tomatoes into slices.
4. Onion finely chop.
5. Grate the cheese on a large grater.
6. Combine the prepared products, season with mayonnaise, mix gently.
7. Decorate the salad with herbs.

How to cook a salad of fried champignons with carrots and onions

Ingredients

• 1 kg of champignons
• 1 carrots
• 2 bulbs
• vegetable oil, salt, pepper

Perhaps there is nothing easier than preparing a salad with fried carrots, onions and champignons, which will be a great addition to any side dish and will add variety to the dining table.

Cut mushrooms into small pieces, fry in oil, salt. During frying, constantly remove the resulting mushroom juice from the pan, otherwise the mushrooms will not be fried, but boiled. Chop onions and carrots, fry in oil separately, combine with mushrooms, salt and pepper to taste.

Sorrel salad with carrots and canned champignons

Ingredients

• 150 g sorrel
• 2 large carrots
• 100 g canned champignons
• 2 sour apples
• 1 bulb
• vegetable oil

Salad with carrots, sorrel, apple and canned champignons is a storehouse of vitamins and nutrients, so it should be taken into account by those who care about their health and loved ones. Children especially like its sweetish taste with sourness.

1. Chop washed and dried sorrel leaves, add grated raw carrots and onions, finely chopped sour apples and canned mushrooms.
2. To fill with vegetable oil.

Potato salad with celery, Korean carrots and champignons

Ingredients

• 6 potatoes
• 2 cups pickled champignons
• 1 bulb
• 4 hard-boiled eggs
• 1 Celery Root
• 50 g Korean carrots
• 1 cup mayonnaise sauce
• young celery greens

Salad with pickled champignons, potatoes, celery, eggs and Korean carrots is a low-calorie, tasty and light dish that will help you keep your figure slim.

Cut the cooled boiled potatoes and mushrooms into small slices, chop the onions and eggs, cut the boiled celery into cubes. Add Korean carrots. Mix everything with mayonnaise sauce, put in a salad bowl and garnish with celery.

Salad recipe with champignons, kohlrabi and Korean carrots

Ingredients

• 1 cup Korean carrots
• 1 cup canned green peas
• 1 head of kohlrabi
• 1 Celery Root
• 1 / 2 bulbs
• 1 cup marinated champignons
• 1 cup mayonnaise sauce
• 1 hard-boiled egg
• 1 st. a spoonful of greens

The Mushroom and Korean Carrot Salad recipe is surprisingly simple, but it certainly won’t go unnoticed for its fresh, savory flavor with a spicy aroma.

Boiled celery and kohlrabi cut into cubes. Chop mushrooms and onions. Add carrots and green peas. Put all products in a salad bowl and mix with mayonnaise sauce. Garnish with sliced ​​egg and herbs.

Beet salad with beans, carrots, onions and pickled champignons

Ingredients

• 2 beet
• 1,5 cups canned red beans
• 1 cup marinated champignons
• 1 carrots
• 2 apple
• 1 cup mayonnaise
• green onions

Salad with beans, champignons, beets, apples and carrots will come in handy for caring housewives and replenish their stock of recipes for healthy and tasty dishes.

1. Stew the beets until soft, cool and grate.
2. Add beans, grated apples and raw carrots.
3. Introduce finely chopped pickled mushrooms.
4. Mix and season with mayonnaise.
5. Garnish with green onions.

Salad with beans, carrots, beets, potatoes and champignons

Ingredients

• 150 g canned red beans
• 250 g salted champignons
• 160 г моркови
• 250 g beet
• 400 g potatoes
• 250 g onions
• 75 ml of vegetable oil
• 75 ml vinegar sugar

Salad with champignons, beans, carrots, beets, potatoes and onions is especially relevant in the autumn season of fresh vegetables, when it has the brightest, most expressive taste and aroma.

Boil carrots, beets, potatoes. Peel the vegetables, cut into cubes, combine with beans, sliced ​​​​mushrooms and season with vegetable oil, vinegar and sugar.

Pasta salad with Korean carrots and marinated champignons

Ingredients

• Xnumx Pasta
• 1 bulb
• 1 pickled cucumber
• 4 tomatoes
• 1 cup Korean carrots
• 1 cup marinated champignons
• 2 st. tablespoons grated cheese
• 2 Art. spoons of green onions
• 1 st. a spoonful of parsley
• 1 st. a spoonful of dill greens

Salad with pasta, vegetables, champignons and Korean carrots is a great option for a simple, tasty, fragrant and quick dish that the whole family can enjoy.

1. Boil the pasta in salted water until cooked, put it on a sieve, rinse with cold water, let the water drain, cut into pieces 1–2 cm long.
2. Chop onions, cut cucumbers and tomatoes into thin slices, add Korean carrots.
3. Mix everything with mayonnaise, add chopped pickled mushrooms, garnish with parsley and dill.
4. Sprinkle the finished salad with grated cheese.

Salad with cucumber, fried carrots, eggs and champignons

Ingredients

• 1 small head of cauliflower
• 1 cup canned mushrooms
• 5 eggs
• 3 carrots
• 1 cup canned green peas
• 1 cucumber
• 100 g radish
• 1 cup sour cream sauce
• 8 lettuce leaves for garnish

Salad with fried carrots and champignons turns out not only tasty, but also very satisfying, and its amazing mushroom flavor will help you quickly gather the whole family at the table.

Chop hard-boiled eggs. Boil cauliflower, chop. Grate carrots on a coarse grater and fry. Cucumber and radish cut into slices. Mix everything with canned green peas and chopped canned mushrooms. Top with sour cream sauce. Decorate with lettuce leaves.

Chicken salad with cauliflower, Korean carrots and champignons

Ingredients

• 300 g boiled chicken meat
• 2 head of cauliflower
• 1 cup canned mushrooms
• 1 cup canned green peas
• 2 cups Korean carrots
• 1 cup sour cream sauce
• 1 st. a spoonful of parsley
• 1 st. a spoonful of dill greens

Korean carrot salad with chicken, cauliflower and champignons is easy to prepare and tastes great, and therefore it will definitely find its fans, and who can resist a hearty, aromatic dish.

Cut the boiled meat into cubes, chop the cauliflower and herbs, chop the mushrooms. Mix the indicated components, add green peas, Korean carrots, season with sour cream sauce. Salt to taste.

Salad with beef liver, vegetables and marinated champignons

Ingredients

• 250 g boiled beef liver
• 2 potatoes
• 2 apple
• 2 carrots
• 2 tomatoes
• 1 cup marinated champignons
• 1 cup mayonnaise
• lettuce

Salad with liver, champignons, carrots and other vegetables will take its rightful place among the favorite family delicacies.

Cut boiled beef liver into strips, chop boiled potatoes and carrots, grate apples and tomatoes, chop mushrooms. Mix everything with mayonnaise. Decorate with lettuce leaves.

Salad with fried champignons, carrots and sweet peppers

Ingredients

• 500 g mushrooms
• 1 cup Korean carrots
• 1 bulb
• 1 clove garlic
• 1 red and green sweet pepper
• 50 g of vegetable oil
• black ground pepper on the tip of the knife
• 1 Art. sugar spoon
• a pinch of citric acid
• salt to taste

Peel the mushrooms, rinse, cut into slices, dip in a pan with heated vegetable oil and fry for 10 – 15 minutes. Peel the pepper from seeds and partitions, cut into small squares. Add a mixture of peppers, Korean carrots, salt, garlic, sugar, citric acid, black pepper to the mushrooms, then transfer to an enamel bowl. Let stand at room temperature.

Salad with fried champignons, peppers and Korean carrots looks bright and elegant, in addition, it has a pleasant sweet and sour slightly spicy taste.

Salad with champignons, chicken, cheese and Korean carrots

Ingredients

• pickled champignons – 170 g
• Korean carrots – 170 g
• potatoes – 3-4 pcs.
• chicken fillet – 200 g
• egg – 4 pcs.
• hard cheese – 100 g
• mayonnaise – 100 g
• salt – to taste
• dill, green onion, lettuce

Salad with champignons, chicken and Korean carrots has an unusual design, as its layers are laid out in reverse order, and at the end of cooking it is turned over, after which it looks like a mushroom meadow.

In a deep and fairly wide salad bowl, lay the whole champignons with their caps down tightly to each other. Pour washed and chopped greens on them. The next layer is boiled and grated potatoes. Salad with salt, spread evenly with mayonnaise. Next, lay out a layer of Korean carrots and also grease with mayonnaise. Put the chicken fillet boiled in salted water and cut into small cubes on top of the carrots. Sprinkle grated cheese on top and brush with mayonnaise. The final layer is boiled eggs, grated on a fine grater. Lubricate the top with mayonnaise, put the salad in the refrigerator for 1 – 2 hours. Before serving, garnish with green lettuce leaves and turn over, put on a wide dish. Sprinkle the top with dill.

Salad with smoked chicken, champignons and carrots

Ingredients

• smoked chicken – 200 g
• potatoes – 4 pcs.
• carrots – 2 pcs.
• green peas – 1 cup
• fresh champignons – 5 pcs.
• pickled cucumbers – 2 pcs.
• apple – 1 pc.
• celery root – 1 pcs.
• mayonnaise – 0,5 cups, salt

Smoked chicken salad with champignons, carrots, potatoes, cucumbers, green peas, apples and celery can be prepared for a festive feast, because it has a bright, appetizing appearance, pleasant taste and aroma.

Cut potatoes, carrots, cucumbers, apples and celery into small cubes, boil mushrooms and chop finely. Cut the smoked chicken into cubes. Mix all products with green peas, season with mayonnaise and put in a salad bowl. Decorate with carrot slices.