How to cook saffron mushrooms at home

You can cook mushrooms mushrooms in different ways, as a result, each time you get a surprisingly tasty dish. They are stewed, baked and added to baked goods. Before you start cooking, you need to know how to properly prepare a forest product and find the perfect recipe.

What to do with redheads

Not everyone knows what methods of cooking mushrooms are, believing that they are only salted. From this product, very tasty various dishes are obtained, which are prepared from the caps and legs of the forest product.

What to cook from the legs of mushrooms

Traditionally, the legs are cut off and discarded as they are a bit stiff. Therefore, some chefs are sure that the finished dish cannot turn out tender. In fact, this conclusion is completely unfounded.

To make them softer, they are boiled for 40 minutes in salted water. Then the legs of mushrooms are used for various cooking recipes. They are fried, stewed with vegetables and meat, baked, and aromatic sauces are also prepared.

What to cook from mushroom caps

To cook mushrooms deliciously, you need to leave only strong and whole hats. Then boil them for 15 minutes in salted water and dry.

The prepared product is added to stews, pies, soups and simply fried with the addition of vegetables and meat.

What to cook from overgrown mushrooms

Mushroom pickers prefer to collect strong and small mushrooms, but often only overgrown ones are found. But there is no reason to be upset, as they are easy to find a use for. You can use them in all recipes in the same way as regular-sized mushrooms. They are pre-boiled for 40 minutes, then cut into portions.

How much to cook mushrooms

It is important to properly cook mushrooms mushrooms so that they turn out delicious. First, they are poured with cold water and left for 2 hours. Such preparation will relieve them of bitterness. Then the water is changed and boiled for half an hour. After that, add other ingredients to them, according to the recommendations of the recipe.

Recipes for cooking mushrooms rice

Recipes for mushroom dishes are famous for their variety. By themselves, boiled mushrooms are already a tasty and ready-made dish, especially if you season them with mayonnaise or sour cream. With the addition of meat, cereals and vegetables, they will become much more appetizing and tastier. Below are the best and tastiest cooking options that are ideal for feeding the whole family.

Fried mushrooms

Cooking fried mushrooms does not take much time. But the result will be appreciated even by the most fastidious gourmets.

A simple recipe

Required:

• mushrooms – 1 kg;
• thick sour cream – 150 ml.

How to cook:

1. Cut pre-boiled mushrooms into portions. Place on a dry skillet. There is no need to add oil, as the product will release a lot of juice during the frying process.
2. Fry for 5 minutes under a closed lid, then remove and cook until the liquid has completely evaporated.
3. Spread sour cream. Cook to desired thickness.

With potato

Required:

• mushrooms – 750 g;
• onion – 350 g;
• black pepper;
• olive oil – 110 ml;
• potatoes – 550 g;
• salt.

Cooking process:

1. Cut the mushrooms into 4 parts. Pour in water and boil. Throw away in a colander. Send to the pan. Pour in half the oil. Fry until the liquid is all evaporated.
2. Cut potatoes into cubes.
3. Put the chopped onion into the saucepan. When the vegetable turns golden, add the potatoes and pour in the remaining oil. Cook until soft. Sprinkle with salt and pepper. Mix.

Baked mushrooms

Dietary and delicious dishes from mushrooms are obtained in the process of baking products in an oven. For cooking use heat-resistant glass containers or clay pots.

With cheese

Required:

• ryzhiki – 1 kg boiled;
• onion – 200 g;
• sour cream – 350 ml;
• chanterelles – 300 g;
• cheese – 270 g of hard varieties;
• potatoes – 350 g;
• coarse salt;
• bell pepper – 250 g.

How to cook:

1. Grate the cheese on a coarse grater. Bulgarian pepper cut into strips.
2. Salt the sour cream and beat a little with a mixer. Cut potatoes into strips.
3. Place the chopped onion in a heatproof bowl. The next layer is bell pepper, then potatoes. Salt.
4. Distribute boiled mushrooms, previously cut into large pieces. Salt. Drizzle with sour cream.
5. Send to the oven. Temperature – 180°С. Cook for half an hour.
6. Sprinkle with cheese shavings. Cook for a quarter of an hour. The crust should be ruddy.

In cheese sauce

Required:

• mushrooms – 750 g;
• greenery;
• onion – 450 g;
• sour cream – 800 ml;
• processed cheese – 200 g;
• coarse salt;
• cream – 200 ml;
• hops-suneli – 5 g;
• pepper.

How to prepare:

1. Boil mushrooms. Cut and transfer to pots.
2. Melt the butter in a frying pan. Add chopped onion. Cook until golden brown.
3. Warm the cream, but do not boil. Add chopped melted cheese. Stir until dissolved. Cool slightly. Combine with sour cream. Add salt and spices. Mix.
4. Put the onions in pots and pour over the sauce. Place in oven. Cook for half an hour. Temperature regime – 180 °. Decorate with greenery.

Stewed mushrooms

Fragrant juicy mushrooms are ideal for stewing. For cooking, take dishes with a thick bottom. The saucepan fits perfectly. The whole process is carried out at the minimum burner mode so that the heat is evenly distributed and the products do not burn. Cooking mushrooms at home is not difficult if you correctly understand the principle of quenching.

With rice

Required:

• onion – 250 g;
• mushrooms – 350 g;
• pepper;
• rice – 550 g;
• soy sauce – 50 ml;
• water.

How to prepare:

1. Chop the onion. Pour into a saucepan with hot oil. Saute 5 minutes.
2. Boil mushrooms. If necessary, cut into several pieces. Send to the bow. Close the lid. Turn the fire to the minimum. Simmer for 7 minutes.
3. Rinse rice grains. Pour into saucepan. Spice up. Drizzle with soy sauce.
4. Pour in water so that it exceeds the level of rice by 2 cm.
5. Close the lid. Cook 20 minutes. Mix.

With potatoes

Required:

• potatoes – 650 g;
• water – 150 ml;
• parsley – 10 g;
• sea ​​salt;
• mushrooms – 550 g;
• onion – 80 g;
• black pepper – 5 g.

How to prepare:

1. Fill the mushrooms with water. Boil for a quarter of an hour. Throw away in a colander.
2. Cut potatoes. Transfer to a saucepan or heavy bottomed pan.
3. Chop the onion. Send to potatoes. Salt and pepper. To fill with water. Close the lid.
4. Switch on the minimum burner setting. Simmer for 20 minutes. Open cover.
5. Cook until the liquid has completely evaporated. Sprinkle with chopped herbs.

mushroom soup

A hot, tender first course will conquer everyone with its taste from the first spoon.

Required:

• ryzhiki – 800 g boiled;
• greenery;
• butter – 50 g;
• black pepper;
• onion – 130 g;
• cream – 300 ml;
• salt;
• vegetable broth – 1 l;
• celery – 1 stalk;
• flour – 25

How to prepare:

1. Pour the mushrooms with broth. Add chopped onion and celery. Boil 7 minutes.
2. Melt butter in a frying pan. Sprinkle flour. Fry 2 minutes. Pour in some broth. Stir and pour into soup. Stirring constantly, cook for 3 minutes. Blend with a blender until smooth.
3. Pour in the cream. Salt and sprinkle with pepper. Mix. Remove from heat when the first signs of boiling appear.
4. Pour into bowls. Sprinkle with chopped herbs. Decorate with mushroom pieces.

Rice salad

Light and dietary salad options will serve as an excellent snack during the working day. Also, the dish will decorate the festive feast.

With cucumber

Required:

• mushrooms – 200 g;
• dill;
• potatoes – 200 g boiled;
• sunflower oil – 60 ml;
• pickled cucumber – 70 g;
• peas – 50 g canned;
• sauerkraut – 150 g;
• onions – 130 g.

How to prepare:

1. Fill the mushrooms with water. Put on medium fire. Cook for a quarter of an hour.
2. Cut mushrooms, cucumber and potatoes. Chop the onion. Mix.
3. Add peas, cabbage and chopped dill. Drizzle with oil and mix.

With tomatoes

Required:

• ryzhiki – 250 g boiled;
• salt;
• onion – 130 g;
• greenery;
• sour cream – 120 ml;
• tomatoes – 250 g.

How to prepare:

1. Cut tomatoes into cubes. Cut large mushrooms into pieces.
2. Chop the onion. Combine prepared products.
3. Salt. Add sour cream and mix. Sprinkle with chopped herbs.

It is not worth preparing a salad according to the proposed recipe in large volumes. Tomatoes quickly release juice and lose their taste.

Ragu iz ryzhikov

Dishes from fresh mushrooms are nutritious, low-calorie and light. Especially tasty is the stew, which is cooked with vegetables and meat. To improve the taste, you can use any broth instead of water.

vegetable

Required:

• mushrooms – 160 g;
• green onion – 30 g;
• onion – 90 g;
• black pepper – 5 g;
• garlic – 20 g;
• carrots – 90 g;
• salt;
• white cabbage – 50 g;
• vegetable oil – 50 ml;
• Bulgarian pepper – 150 g;
• water – 150 ml;
• green peas – 60 g;
• cherry – 60 g.

How to prepare:

1. Clean, wash and cut the mushrooms. Boil in salted water. The process will take 20 minutes. Be sure to remove the resulting foam from the surface. Drain in a colander and wait until the water drains completely.
2. Cut onions into rings, and carrots into strips. Shred the cabbage. Cut pepper into strips.
3. Send all prepared products to the pan. Pour in oil. Place over medium heat and simmer, stirring regularly, 7 minutes.
4. Cut cherry tomatoes into quarters. Send to the pan. Sprinkle with pepper and salt. Pour in water. Close the lid. Simmer for a quarter of an hour.
5. Finely chop the garlic. Send to vegetables. Add peas. Stir and cook 2 minutes. Sprinkle with chopped green onions.

Meat

Required:

• pork – 500 g;
• mushrooms – 200 g;
• potatoes – 1 kg;
• onion – 260 g;
• vegetable oil;
• tomatoes – 450 g;
• salt;
• water – 240 ml;
• zucchini – 350 g;
• black pepper;
• tomato paste – 150 ml;
• carrots – 380 g;
• parsley – 20 g;
• Bulgarian pepper – 360 g;
• dill – 20 g.

How to prepare:

1. Cut pork into cubes. Warm up the saucepan. Pour in oil. Add meat and fry until golden brown.
2. Chop the onion into small cubes. Cut pre-boiled mushrooms. Carrots will be needed in slices. Send to the pan. Stir and fry until the vegetables are soft.
3. Cut zucchini into cubes. If young, then pre-cleaning is not necessary. Chop potatoes. Mix and transfer to a bowl.
4. Pour boiling water over the tomatoes. Remove skin. Cut into cubes. Chop bell pepper and combine with potatoes.
5. Pour the tomato paste over the meat. Mix. To cover with a lid. Cook 5 minutes. Transfer to a cauldron.
6. Turn on medium fire. Pour in water. Add chopped greens. Close the lid. Cook 40 minutes.

Pies with mushrooms

Original dish – pirozhki. They are especially tasty with mushrooms. The unique forest aroma and nutritional properties will not leave anyone indifferent.

with eggs

Required:

• yeast dough – 700 g;
• salt;
• mushrooms – 600 g;
• pepper;
• onion – 450 g;
• eggs – 3 pcs .;
• vegetable oil.

How to cook:

1. Boil mushrooms in salted water for 20 minutes. Transfer to a colander and wait until all the liquid drains.
2. Cut into pieces. Send to a frying pan with oil. Cook until golden brown. Cool down.
3. Saute chopped onion in oil until soft. Peel the boiled eggs and cut into small cubes. Stir in fried vegetables.
4. Combine prepared products. Salt. Sprinkle with pepper and stir.
5. Roll out the dough thinly. Cut into squares. Place the filling in the center of each. Connect corners. Blind the edges.
6. Transfer to a baking sheet. Leave for a quarter of an hour. The dough will rise a little.
7. Send to a hot oven. Temperature – 180°С.
8. Cook for half an hour.

With potatoes

Required:

• puff pastry – 500 g;
• salt;
• mushrooms – 500 g;
• egg – 1 pcs .;
• potatoes – 650 g;
• vegetable oil;
• onions – 260 g.

How to prepare:

1. Boil mushrooms for 20 minutes in salted water. Take out with a slotted spoon and place on a towel. All moisture must be absorbed. Grind and fry in a pan with oil.
2. Boil the peeled potatoes until soft. Blend with a blender until puree.
3. Fry chopped onion separately in oil. Combine all prepared products. Salt.
4. Roll out the dough. This must be done as subtly as possible. Cut out circles with a cup. Place the filling in the center. Connect the edges.
5. Grease a baking sheet with oil. Lay out the blanks that should not touch each other.
6. Brush the pies with a beaten egg using a silicone brush. Send to a hot oven. Cook 40 minutes. Temperature – 180°С.

cooking tips

To make the dishes the most delicious, you should follow these simple recommendations:

1. You can not fry mushrooms in butter, otherwise they will burn and ruin the finished dish as a result. It is better to use vegetable oil, and add butter at the end of cooking to give a special taste.
2. You can not buy or pick mushrooms along the route, as they quickly absorb all harmful substances.
3. To make the dish tasty, be sure to carefully clean the raw materials from forest debris and earth. Broken and damaged specimens are discarded.
4. You should adhere to the cooking time recommended in the recipes, otherwise the mushrooms will turn out dry.

Conclusion

As you can see, mushrooms can be cooked in different ways. If you follow the step-by-step description, then the proposed dishes will definitely turn out for everyone the first time. During the cooking process, you can focus on the taste preferences of relatives and add your favorite products to the composition.