How to cook rose petal jam: useful properties, how to make

The rose is grown for the purpose of decorative design of gardens, household plots, urban areas. The culture is used in floristry, cosmetology, folk medicine. Culinary use is not as common, but no less effective. Rose petal jam recipes will help you create delicious desserts that will replenish your body with vitamins and microelements.

What is the name of rose jam

The beneficial properties of the product were known in ancient Rome, it was used as a medicine. Dessert recipes came to European countries from the East in the XNUMXth century and became quite popular.

Jam was made not only from rose petals, but also from rose leaves, for example, in Turkey, jam called “gulbesheker” was an indispensable addition to tea drinking.

In France, a dessert made from rose petals is called “confiture”, in Our Country “rose jam”

The product can be purchased in the distribution network, the main supply comes from Bulgaria, Armenia, Portugal, but more often it is prepared at home from self-grown raw materials

Chemical composition

In terms of its medicinal and beneficial properties, jam from tea rose petals or rose hips is not inferior to common types of dessert, for example, from raspberries or black currants.

The chemical composition of the treat:

• organic and fatty acids;
• vitamins PP, K, E, C, group B;
• fructose, sucrose, glycosides, saponins;
• essential oils;
• flavonoids.

In pink jam, there are trace elements necessary for the normal functioning of the body:

• iron;
• copper;
• manganese;
• magnesium;
• zinc;
• chromium;
• phosphorus.

Even after thermal processing, in which some of the nutrients are lost, the nutritional value of the product is quite high.

Benefits of rose petal jam

The beneficial properties of rose petal jam have been known for a long time. They are due to the multicomponent composition.

Vitamins:

• have an antioxidant effect (B5, E). Improve hair structure, skin condition, slow down the aging process;
• participate in the normalization of metabolism (RR);
• ascorbic acid increases the body’s resistance to infections;
• improve blood composition and clotting, strengthen the heart muscle, remove toxins (K).

The action of macro- and microelements:

• participate in hematopoiesis, increase hemoglobin, improve the condition of the walls of blood vessels;
• regulate the hormonal background, participate in the work of the endocrine and reproductive systems;
• have a calming effect on stress;
• speed up metabolism;
• have a beneficial effect on the digestive tract, increase appetite;
• regulate respiratory function, have an expectorant effect in bronchial inflammations;
• have a choleretic property, eliminate swelling;
• stop spasms, headache, relieve pain during the menstrual cycle.

Rose flower jam is recommended for a number of diseases:

• dysbiosis, constipation;
• gastritis;
• renal pathologies;
• bronchitis;
• angina;
• hormonal failure;
• spasms of cerebral vessels;
• violation of cardiac activity;
• stomatitis;
• painful menstrual cycle;
• swelling of the lower extremities;
• stress, depression;
• intoxication.

The use of rose petal dessert prevents the spread of viral and fungal diseases

Which rose petals can be used to make jam

To make the product rich in color, it is prepared from varieties with red or dark pink flowers. Preference is given to varieties with a pronounced aroma, which, after processing, is retained in the finished product.

It is not recommended to use rose petals grown for cutting. Distillation involves the use of chemical fertilizers. In order for the plant to retain its marketable appearance in bouquets for a long time, it is treated with special substances. The nutritional value of such a product is questionable.

It is better to make jam from rose petals grown on your own. The most commonly used varieties are:

• hybrid terry or semi-double;

  

• damask variety;

  

• tea varieties of roses of Chinese selection;

  

• wild rose French, brown, wrinkled;

  

• English varieties.

  

If the color of the jam is not important, you can make it from the petals of the white rose Alba and its varieties.

How to make rose petal jam

Jam is prepared only from dry rose petals, so the buds are harvested in sunny weather so that there is no moisture on the flowers. There may be pollen particles or small insects on the surface, it will be more difficult to get rid of them from a wet surface.

Raw material preparation:

1. The buds are cut, the petals are separated from the core.
2. Take a sieve for washing vegetables.
   
   

   Petals are poured in small portions and shaken thoroughly

3. Placed in a bulk basin and filled with water, particles that are not screened out will float to the surface.
4. The water is drained and the procedure is repeated.
5. Lay out the petals on a dry cloth napkin in a thin layer.
6. Stir several times so that the moisture evaporates completely, in the process, damaged or dry fragments are removed.

5 common recipes will help you make rose petal jam at home.

tea rose petal jam recipe

The tea variety is considered the most common in gardens, it is best suited for dessert. These roses are characterized by a pronounced aroma and a variety of bud colors.

To prepare you will need:

• petals – 500-600 g;
• sugar – 500–600 g;
• water – 300 ml;
• citric acid – 1 tsp.

Rose petal jam step by step:

1. Sugar is poured into a saucepan, poured with water, syrup is boiled.
   
   

   To keep the sweet composition clean and transparent, remove the foam as it boils.

2. In the container in which the jam is prepared, put part of the petals and pour a small amount of syrup.

   

3. So gradually introduce all the petals and sugar.
4. Mix thoroughly and put on low heat.

   

5. Boil over low heat for 1 hour. Stir occasionally. After 30 min. add citric acid.

   

6. Banks and lids are sterilized. Lay out the jam hot and immediately roll up.

   

   Important! Citric acid enhances color, improves taste and acts as a preservative, so it must be added to the product.

With pectin

You can make jam from rose petals with a gelling agent, then the dessert will turn out to be thicker.

Required components:

• petals – 500 g;
• water – 250 ml;
• sugar – 500–600 g;
• lemon – 1 pcs .;
• pectin – 1 tsp. l.

How to make jam:

1. Pour water into the container and pour out the petals. Put on low fire.
2. Before boiling the mass, add ¾ parts of sugar, mix constantly.
3. Pectin is added to the remaining sugar.
4. After 30 minutes, lemon juice is added to the jam.
5. Leave for 10 minutes, add sugar with a thickener.

The jam turns out thick, more like jam

Without cooking

You can cook the product without heat treatment. This technology will retain all the beneficial properties of the rose. The blank is not hermetically sealed and stored only in the refrigerator. Use jam for therapeutic and prophylactic purposes. The amount of sugar will need 2 times more than the petals.

Preparation:

1. The prepared raw materials are passed through a meat grinder with a large grate.
2. Pour in sugar, stir occasionally.
3. Sterilize jars.
4. When the workpiece becomes homogeneous, it is laid out in a container and closed in any convenient way (without rolling with metal lids).

Petal jam is obtained in the form of a thick syrup

With strawberry

Recipe composition:

• strawberries – 1 kg;
• sugar – 4 glass;
• petals – 300 g;
• water – 500 ml;
• citric acid – 1 tsp.

Preparation:

1. Strawberries are sorted, the stalks are removed, washed and dried.
2. Pour 1 cup of sugar into the berries, cover.
3. Petals in a separate container are rubbed with hands with one glass of sugar so that they let the juice flow.
4. Remove blanks for a day in the refrigerator.

   

5. Water and the remaining sugar are poured into the pan, strawberries are added and boiled for 15-20 minutes.
6. Let it brew for 8-10 hours.
7. The berries are separated from the syrup.

   

8. Put the liquid on the fire, bring to a boil, introduce the petals. Keep on the stove for 20 minutes.

   

9. Strawberries are chopped with a blender.
10. I add to the total mass along with citric acid, cook for another 10 minutes.

Jam is poured into sterilized jars and rolled up with metal lids for long-term storage. If this is not a preparation for the winter, then the dessert for tea is closed in any way and put in the refrigerator.

Jam with the addition of strawberries is fragrant, bright and very tasty

Quick jam recipe

To prepare the treat, you will need the following ingredients:

• petals – 500 g;
• sugar – 750 g;
• water – 300 ml;
• citric acid – to taste;
• cinnamon – optional.

Preparation:

1. The rose is sprinkled with sugar.
2. Stir to make the petals give juice.
3. Leave for 5 hours.
4. Put on gas, bring to a boil and reduce the temperature to a minimum.
5. Cook jam for 45–60 minutes.
6. Before the completion of the process, citric acid is introduced, tasted.

When 7 minutes remain until the end of the process, cinnamon is added.

Hot jam is packed in jars and rolled up

The recipe makes 1,2 liters of jam

Possible harm and contraindications

The benefits of rose petal jam for humans are undeniable, but the use of the product can harm the body. There are a number of restrictions for medical reasons or individual characteristics. Jam is not recommended in the presence of the following diseases and disorders:

• diabetes;
• allergy to roses;
• overweight;
• high levels of hemoglobin in the blood;
• propensity to constipation;
• caries;
• gastritis with high acidity.

Cooking Instructions

To make high-quality rose jam, with good gastronomic characteristics and a delicate aroma, it is recommended to follow the following tips:

1. For cooking use fully opened buds.
2. Do not take flowers purchased in the store. Roses are cut in their own garden. It is undesirable to use buds from a culture located in an ecologically unfavorable zone.
3. The flower is cut from the bush, the petals are separated, the lower white part is removed, the raw materials with damaged areas are thrown away.
4. The workpiece is washed and dried.

How to store correctly

Hermetically sealed jars of jam can be stored in the pantry or in the basement

In a special room, humidity and temperature are low and there is no access to light. To prevent corrosion from damaging metal covers, the surface is coated with petroleum jelly or paraffin. You can put the jam on the balcony or loggia, after placing the containers in cardboard boxes for UV protection.

If the jars are not hermetically closed, the petal jam is stored in the refrigerator on the bottom shelf. The shelf life of the product is 2-3 months.

Can be stored in a pantry or basement for up to 3 years.

Conclusion

Recipes for rose petal jam are simple in technology, do not require additional material costs and a lot of time. The result is a fragrant dessert with high gastronomic and nutritional value. Jam contains useful substances, therefore it helps to protect the body from seasonal viral infections.

Reviews of rose petal jam