How to cook pies with mushrooms and potatoes (recipes with photos)

cuisine offers a wide variety of dishes. Delicious and fragrant pies with potatoes and mushrooms are used as an independent dish and as an addition to hot dishes. Choosing a recipe for pies with potatoes and mushrooms is not easy, because there are a huge number of them. Before preparing pies with potatoes and mushrooms, it is recommended to study the list of necessary ingredients and, depending on the availability of all components, choose a recipe. For novice housewives, a photo recipe will help to prepare delicious pies with potatoes and mushrooms, in which all the necessary steps are illustrated step by step. On this page you can find various ways to cook pastries both in the oven and in the pan.[ »]

Delicious potato pies with mushrooms

• Potatoes – 1 kg,
• mushrooms – 400 g,
• onions – 3-4 heads,
• vegetable oil,
• salt
• dough.

[ »»]In order to cook delicious pies with mushrooms and potatoes, you must first boil it, drain the broth, mash it and add fried chopped onions with mushrooms to the puree. Put the cooled filling on the rolled dough cakes, pinch the edges and fry in a large amount of heated vegetable oil. It is imperative to put the molded pies in hot oil, because if the oil is heated a little, then it is strongly absorbed into the dough and the pies are not so tasty. First you need to mold all the pies with potatoes and mushrooms, laying them out on a floured table or on a tray, and only then fry them.

Easy recipe for potato patties with mushrooms

Required:

• 400 g of flour,
• 1 a glass of sour milk,
• 250 g of butter,
• 1 the egg.

For the filling:

• 8 potato,
• 300 g boiled mushrooms,
•  0,5 cup sour cream
• salt
• dill.

Cooking method. Prepare the recipe for yeast-free puff pastry. This recipe for potato patties with mushrooms also requires mashed potatoes for the filling. Peel potatoes, wash, boil. Mash the cooked potatoes with sour cream until a homogeneous mass is obtained. Cut the mushrooms into small pieces and add to the potatoes.

Roll out the finished puff pastry into a layer 2 mm thick, use molds to make cakes from the dough. Put the finished filling in the middle of each cake, pinch the edges of the cake and give the pies an oval shape. Place the pies in a warm place to proof. After that, put on a greased baking sheet and put in the oven for 25 – 30 minutes.

Grease the finished pies with butter and cover with a napkin for 10 minutes. Delicious pies with potatoes and mushrooms are ready. Enjoy your meal.

How to make baked pies with potatoes and mushrooms in the oven

Patties with potatoes and mushrooms in the oven are less high-calorie and more lush. You can cook pies with potatoes and mushrooms in the oven according to one of the recipes below.

Before you choose a recipe for baked pies with potatoes and mushrooms, you need to carefully study the lists of ingredients.

1. A basic recipe for how to make pies with potatoes and mushrooms in the oven,

based on yeast dough. To prepare, take:

• standard sachet of dry yeast;
• three eggs;
• 60 grams of sugar;
• 2 glasses of sour cream;
• 0,5 cup of milk;
• a kilo of flour;
• a kilo of potatoes;
• a jar of mushrooms rolled in oil (0,5 l);
• 2 medium bulbs.

[ »wp-content/plugins/include-me/goog-left.php»]The milk must be warm. Pour it into a fairly spacious bowl, pour a bag of yeast into it and let it stand until foam forms.

Grind sugar and eggs, spread all the sour cream, mix. Add to yeast.

We mixed the liquid component – we fall asleep flour. You can add a couple of tablespoons of vegetable oil. Cover the kneaded dough and put in a warm place to rise.

Punch down the risen dough and put it back in the heat.

Peel the potatoes, if large – cut in half (cut too finely), boil until cooked and completely drain the water.

We spread the mushrooms from the jar on a preheated frying pan along with oil, heat it up, and add finely chopped onions to them.

Pour the entire contents of the pan along with the oil into the mashed potatoes, mix. Salt is not necessary, mushrooms are salted during harvesting. You can pepper.

Divide the dough into two parts, then cut into pieces and roll out each piece. We put the fillings in the center of the circle and carefully pinch. Preheat oven to 180°C.

We put the pies on a baking sheet, and after 15 minutes, when they are separated, grease their surface with egg yolk shaken and slightly diluted with water. Put the baking sheet in the oven and bake until fully cooked.

Now you know how to make pies with potatoes and mushrooms.

2. Baked pies with potatoes and mushrooms can be prepared from ready-made puff pastry – this will save time and effort.

• 250-300 g ready-made puff pastry,
• 500 g mashed potatoes,
• 200 g of champignons (you can white mushrooms, milk mushrooms),
• 200-250 g of cheese,
• 6-8 eggs
• salt.

Preparation:

Roll out the dough into a layer, use a glass (large) to make circles, roll each piece into a cake. Put the filling in the middle, pinch on both sides. Grease a baking sheet with oil and put the pies on it. Sprinkle the surface of each pie with grated cheese.

Top with egg. Bake pies only in an oven preheated to 200–220 ° C for 10 minutes. Then reduce the temperature to 180 ° C and bake for another 30 minutes – until the surface of the dough is browned.

3. The best baking recipe for potato and mushroom pies based on no yeast dough.

Ingredients:

• 285 g of fresh mushrooms;
• salt;
• two onions;
• Xnumx g potatoes;
• pepper;
• vegetable oil;
• package of yeast-free puff pastry.

Method of preparation:

Pies with mushrooms and potatoes in the oven

For the dough:

• wheat flour – 240 g,
• sugar – 2 teaspoons,
• water – 100 g,
• yeast – 15 g,
• egg – 1 pcs.,
• salt – 5 of

For the filling:

• potatoes – 600 g,
• mushrooms – 300 g,
• egg – 1 pcs.,
• butter – 100 g,
• onions – 200 g,
• vegetable oil – 50 g,
• fat (for frying) – 10 g,
• pepper black ground,
• salt – to taste.

Prepare the yeast dough in a non-dough way, let it rise well, knead again and roll into a tourniquet, which is cut into small pieces the size of a walnut. Form the pieces into buns and leave for 15 minutes proofing. Roll out the formed buns into round cakes, on which put 1 teaspoon of the filling.

For the potato filling, saute the onion until golden in oil, add the mushrooms and fry. Boil the potatoes, drain some of the water in which they were boiled, crush them so that there are no lumps, add the egg, butter, salt, ground black pepper. Put fried onions with mushrooms in potatoes, mix everything well and steam in oil in a pan for 5 minutes. Cool the filling a little.

Pinch the edges of the pies and, giving the cakes a flat shape, put the pies on a baking sheet and bake in the oven until a crust forms.

Another recipe for potato patties with mushrooms

For the dough:

• wheat flour – 500 g,
• milk (warm) – 1 cup,
• yeast – 30 g,
• eggs – 2 pcs.,
• vegetable oil – 3 tbsp. spoons,
• sugar – 1 tbsp. a spoon,
• salt – 3 of

For the filling:

• mashed potatoes – 500 g,
• forest mushrooms – 500 g,
• vegetable oil – for frying
• onion – 2 pcs, salt,
• pepper.

Mushrooms boil and fry. Add the chopped onion to the mushrooms and fry for another 5 minutes. When the mushrooms have cooled, add them to the puree. The filling is ready.

Prepare yeast dough. Dilute yeast in warm milk, let it stand for 5 minutes. Add flour, eggs, a little salt and sugar. Mix well. Carefully add flour. Mix the dough well.

The edges of the finished pies must be carefully pinched.

You already know how to make pies with potatoes and mushrooms. You also need to remember that the pies prepared according to this recipe are good for deep-frying.

Recipes for pan-fried pies with potatoes and mushrooms

It is very difficult to single out any one recipe for fried pies with potatoes and mushrooms, since there are a large number of them. Therefore, the best fried pies with potatoes and mushrooms are collected below, among which you can choose the appropriate cooking technology.

In order to cook the simplest pies with potatoes and mushrooms in a pan, you need to take the following ingredients:

• Flour 7 cups
• Milk 2 ½ cups
• Butter 2 tablespoons
• Granulated sugar 1 tablespoon
• Eggs 2 pieces
• Salt 1 teaspoon
• Yeast 40 g
• Fat for frying 400 g

Filling

• Mashed potatoes – 500 g
• Mushrooms fresh (boiled) – 300 g
• Butter
• Salt

In warm milk, a dough is prepared from yeast and flour, taken at half the rate. A well-mixed dough is placed in a warm place to rise. All remaining products are placed in the finished dough. The dough is kneaded until smooth and set to rise for 1–1 ½ hours. After that, the dough is interrupted twice more, laying it out on a table dusted with flour. On the table, the dough is cut into small buns, which, after a little proofing (for 10–15 minutes), are rolled into round cakes. The filling is placed on the cakes. The edges of the cakes are pinched and give them the shape of a pie; molded pies are put on proofing for 10-15 minutes, after which they are fried in a pan with vegetable oil. During frying, the pies are turned with a fork from one side to the other so that they are browned. These pies can also be baked on metal sheets, but in this case the dough must be kneaded a little steeper.

You can also cook fried pies with mushrooms and potatoes at any time of the year, if you take oyster mushrooms or champignons. For the dish you will need to cook:

• yeast dough – 1 kg;
• potatoes – 500 g;
• onion;
• champignons (oyster mushrooms) – 500 g;
• salt;
• vegetable oil.

Boil potatoes, mash. Fry finely chopped mushrooms in a frying pan, add chopped onion. Do not overcook, the filling will be dry.

We take the dough, roll it into a layer, cut out circles with a glass. On each circle put a little stuffing, pinch. Let’s leave it aside.

In a large frying pan, heat the oil, put the pies down with the seam (otherwise it may disperse), after 5 minutes we turn over. Fry until done.[ »wp-content/plugins/include-me/ya1-h2.php»]

Patties with potatoes and mushrooms in a pan

Yeast dough.

• For the stuffing:
• Xnumx dried mushrooms,
• 500 g potatoes,
• 2 bulbs
• 2 st. spoons of vegetable oil,
• pepper,
• salt to taste.

For frying:

• vegetable oil.

Wash the potatoes, boil thoroughly, crush, add salt to the mashed potatoes, mix everything well. Rinse the mushrooms thoroughly, soak in cold water for 2 hours, boil in the same water, put in a colander, rinse, chop, fry, salt, pepper, combine with chopped fried onions, mix. Combine with potatoes.

Roll out the dough, cut into small balls. Roll the balls into cakes. Put the filling in the middle of each cake and pinch on both sides. Pour vegetable oil into a hot frying pan. Fry the pies on both sides.

Recipes for pan-fried pies with potatoes and mushrooms

Recipe for fried pies with potatoes and mushrooms in a pan

For the dough:

• flour – 1,2 kg,
• dry yeast – 10 g,
• butter – 200 g,
• eggs – 5 pcs.

For the filling:

• fresh mushrooms – 1,2 kg,
• potatoes – 300g,
• butter – 100 g,
• cream – 200 g

Peel the mushrooms, salt and fry with chopped onions in oil, add pepper and sour cream. Boil potatoes, crush, mix with mushrooms.

Divide the dough into small balls. Roll out each ball. Place the filling in the middle of the ball. Pinch the pies. Place the pan on the stove and heat up. Fry the pies on both sides until golden brown.

Patties with potatoes and mushrooms, fried in a pan

For the dough:

• wheat flour – 1 kg,
• water (or milk) – 550 ml,
• sugar – 1 tbsp. a spoon,
• eggs – 2 pcs.,
• yeast – 30 g,
• butter (in the dough) – 2-3 tbsp. spoons,
• fat (for frying) – 250 g,
• salt – 0,5 tsp.

For the filling:

• potatoes – 400 g,
• boiled mushrooms (milks) – 500 g,
• onion – 1 pcs,
• salt
• pepper.

Boil the potatoes and mash, but not until mashed, so that the potatoes remain in pieces. Fry the mushrooms on both sides, add finely chopped onion, fry everything together. After frying, combine with potatoes and mix well.

Prepare a doughless dough of a weak consistency, form balls and roll out after 5 minutes, giving them the shape of round cakes. Put the filling on the cake and, closing it with one half of the dough, give the pie the shape of a semicircle. Lay the pies on a sheet greased with oil, and put in a warm place for proofing, then fry, immersing them in fat heated to 160 ° C.

 Puff pastries with potatoes and mushrooms

In order to cook puff pastries with potatoes and mushrooms, you need to take the following products:

• 400 g puff pastry
• 300 grams of mushrooms
• 200 g potatoes
• 1 head of onion, egg
• 1 tsp dried chopped basil, oregano, thyme
• butter
• vegetable oil salt

Rinse the mushrooms thoroughly, peel, cut into slices of medium thickness and boil until tender in 1,3 liters of boiling salted water. Heat a frying pan with vegetable oil and fry the mushrooms over low heat, salt if necessary.

Peel the onion, wash and chop, fry until golden brown, add spices, salt, put in a separate container and leave to cool. Then combine with mushrooms and mix thoroughly. Boil potatoes and prepare mashed potatoes. Combine with mushrooms and let cool.

Roll out the dough into a thin layer, grease with vegetable oil and cut into small rectangles. Put the filling in the center of each rectangle and fasten the opposite edges.

Grease a baking sheet with butter, lay out the pies and bake in an oven preheated to 180 ° C until golden brown.

How to make pies with salted and pickled mushrooms and potatoes

Every housewife should know how to make pies with potatoes and mushrooms tasty even from canned foods: for this, we suggest learning some subtleties. Further, the secrets of how to cook pies with canned mushrooms in your kitchen.

Pies with salted mushrooms and potatoes will be delicious if the filling is stewed in a large amount of butter.

• 400 g flaky unleavened dough
• 250 g salted champignons
• 500 g potatoes
• 40 g butter
• 2 heads of onions
• 1 Art. l. wheat flour
• ground black pepper salt

Boil potatoes, mash and let cool. Mushrooms cut into plates of medium thickness. Peel the onion, wash and chop finely.

Heat a frying pan with butter and fry the onion, pepper for 10 minutes until cooked, add mushrooms, flour and simmer until thickened. Add potatoes to mushrooms, stir.

Roll out the dough into a thin layer and cut into small squares. Put the filling on half of each square, fold in half and pinch the edges.

Line a baking sheet with baking paper, lay out the pies and bake in a preheated oven at 200 ° C until cooked.

Pies with pickled mushrooms and potatoes are delicious if the filling is finely chopped.

Ingredients:

• 950 g flour;
• salt;
• five tablespoons of vegetable oil;
• sugar;
• two glasses of water;
• 10 grams of dry yeast.

For the filling:

• 800 g of potatoes;
• 200 g marinated mushrooms;
• salt;
• one bow;
• pepper;
• water;
• oil for frying.

Method of preparation:

1. For the dough, pour water into a saucepan and heat it until warm.
2. Pour the water into a plate, add dry yeast, salt and sugar to it. Mix the ingredients and put the plate in a warm place for a quarter of an hour. The steam should rise.
3. Take a deep bowl and sift flour into it.
4. Pour the batter into a clean bowl and add vegetable oil to it. Mix until smooth, then gradually add flour to the dough.
5. Knead an elastic and slightly damp dough.
6. Shape the dough into a ball, place in a bowl and cover with a towel. Send the dough to a warm place to rise.
7. Peel the potatoes along with the onion and rinse. Place the ingredients one by one on a cutting board and chop them.
8. Cut the potatoes into quarters and finely chop the onion.
9. Open a jar of pickled mushrooms and chop them.
10. Place the potatoes in a pot of water and boil until the potatoes are soft. After the water boils, add salt to the pot. Do not forget to remove white foam from the surface.
11. Heat vegetable oil in a frying pan and dip the chopped onion into it. Saute 3 minutes, then add mushrooms. After five minutes, remove the pan from the heat.
12. Drain water from cooked potatoes. Then add marinated mushrooms and onions to the boiled vegetable. Sprinkle salt to taste and pepper there.
13. Take a masher and mash the ingredients to a puree.
14. Knead the dough without flour a few more times and divide into 20 equal balls.
15. Spread vegetable oil on the table and roll out each ball in turn.
16. Place 1,5 tablespoons of filling on each layer.
17. Connect the two sides of the layer and pinch the edges. Form an oval pie.
18. Pour oil into a frying pan and put it on fire. After a while, dip the pies into the heated fat.
19. Cook each batch of patties for five minutes.

How else can you cook pies with mushrooms and potatoes? An interesting question, and most importantly the most relevant. You can find the answer to the question by reading the recipe below.

For the dough:

• wheat flour – 550 g,
• yeast – 30 g,
• sugar – 1 tsp. spoon,
• egg – 1 pcs.,
• milk (warm) – 250 g,
• vegetable oil – 1 tbsp. a spoon,
• salt.

For the filling:

• potatoes – 300 g,
• dry mushrooms – 100 g,
• salted mushrooms – 300-400 g,
• onion – 2-3 pcs.,
• eggs – 3-4 pcs.,
• butter – 50 g,
• cereals – 200 g,
• wheat flour – 1 teaspoon,
• salt.

Make mashed potatoes and chill. Soak salted mushrooms in slightly salted water, and soak or boil dry ones in water. Finely chop both, add the onion fried in butter (you can put chopped eggs, pearl barley or rice porridge boiled in milk), mix everything well.

Mix mushrooms with potatoes and mix thoroughly.

Put 1 teaspoon of the filling on each dough cake. Pinch the edges of the cakes, give them the shape of pies. Fry in oil in a pan.

Pies without yeast on kefir with potatoes and mushrooms

In order to cook kefir pies with potatoes and mushrooms, you will need: 500 g flour, 1 cup kefir, 300 g butter, 1/2 tsp. salt, 1 egg.

For the filling: 500 g potatoes, 500 g boiled butter, salt.

Cooking method. Prepare the recipe for yeast-free puff pastry. Boil potatoes, prepare mashed potatoes. Mushrooms can be fried, but not required. Mix potatoes with mushrooms.

Divide the dough into small balls, let them rest for 10 minutes. After that, roll out each ball in the form of a cake 3 mm thick, put 1 tbsp in the middle of each cake. l. toppings, pinch the edges of the dough and put the pies in a warm place for proofing. After that, put them on a baking sheet sprinkled with cold water and bake in the oven for 30 minutes. Lubricate the finished pies with butter and cover with a napkin for 10 – 15 minutes.

Pies with potatoes and mushrooms without yeast are airy and very fragrant if the dough is cooked on sour cream.

For the dough:

• Eggs – 4-5 pcs.
• Sugar – 1/2 cup.
• Salt – 1 tsp.
• Sour cream – 125
• Oil – 250
• Water is the same as oil.

For the filling:

• Potatoes – 600 g
• Salted mushrooms – 300 g
• Butter
• Salt

Peel potatoes, boil and mash. Add butter and let cool. Soak mushrooms in water, cut into small pieces. Mix mushrooms with cold puree. Salt only as needed.

The dough must be prepared quickly (it cannot be kneaded for a long time, otherwise the dough turns out to be “tight”, products from such dough are not crumbly enough), preferably in a mixer – first mix the flour and butter, then add all the remaining ingredients.

Roll out the finished dough, use a mug to make even layers. Put the filling in the middle of each layer of dough, pinch the edges. Put the finished pies on a baking sheet. Heat the oven to 200°C. Bake pies until crusty.

Patties with potatoes and dried mushrooms

In order to cook pies with potatoes and dried mushrooms, you need to carry out preliminary preparation: soak the mushrooms for at least 12 hours.

For the dough:

• 6 cups flour
• 2,5 a glass of milk,
• 3 tbsp. spoons of oil
• Sahara,
• 2 eggs
• 1 teaspoon of salt,
• 40 g yeast.

For the filling:

• Xnumx dried mushrooms,
• 400 g mashed potatoes,
• 3 tbsp. spoons of oil
• 1 bulbs
• pepper,
• salt
• 400 g fat for frying.

Filling preparation. Rinse dried mushrooms thoroughly, and then boil until soft. Wash the boiled mushrooms again with cold water and pass through a meat grinder. Lightly fry the mushroom mass with butter and mix with finely chopped and fried onions and mashed potatoes. Add salt and pepper to taste.

Prepare the dough in a sourdough way. Divide the finished dough into small buns, which are then rolled into round cakes. Put stuffing on them. Pinch the edges of the cakes, give the shape of pies. Fry the formed pies in a pan with melted fat or vegetable oil.

Patties with potatoes and dry mushrooms

Properly cooked pies with potatoes and dry mushrooms are no different from baking with fresh mushrooms. The secret is that the mushrooms are soaked in milk.

• 100 g of dried mushrooms
• Yeast dough
• 300 g potatoes
• 1 bulb
• 2 tbsp. l. fat
• salt pepper herbs to taste

Rinse and clean the mushrooms, boil them in salted water until tender. Soak dry mushrooms for 3 hours in cold water, then drain the water, pour milk for 1 hour. After pour fresh water and boil. Pass the boiled mushrooms through a meat grinder or finely chop with a knife and fry with 1 tbsp. a spoonful of fat. Add finely chopped herbs, salt, pepper to taste. Prepare mashed potatoes and combine with mushrooms.

Roll out the dough into sausages and cut into small buns. Roll out dough balls into layers. Put the filling on each layer. Crimp the edges of each pie. Fry the pies in hot oil.

Patties with potatoes and mushrooms in a slow cooker

You can cook pies with potatoes and mushrooms in a slow cooker according to any recipe for the oven, it is important to follow all portions and choose the right baking mode.For the dough:

• 1,5 a glass of milk,
• 1 sachet dry yeast
• 4 st. l. Sahara,
• 3 cups flour,
• 2 eggs
• 200 gr. vegetable oil,
• half a teaspoon of salt.

For the filling:

• potatoes – 1 kg
• boiled mushrooms – 300 g
• onions – 1 pcs
• salt

1. Heat the milk and dissolve the yeast and sugar in it. While stirring, add enough flour to get the consistency of sour cream. Put the prepared dough for half an hour in a warm place.
2. While the dough is coming up, take care of the filling for the pies. Peel potatoes, boil and crush.
3. Cut mushrooms, fry on both sides, add chopped onion. Combine with cooled puree.
4. Now back to the test. Take a small bowl and beat the eggs with salt there. Add this mixture to the brew.
5. Gradually add flour to the mixture and add vegetable oil.
6. Make small balls from the dough. Flatten each of them into the shape of a cake in the palm of your hand, lay out the filling and form pies.
7. Lubricate the bowl in the multicooker with vegetable oil and put the pies in it.
8. In the “Multi-cook” mode, set the time to 30 minutes. After 15 minutes, open the lid and turn the pies over.