How to cook oyster mushrooms with sour cream: step by step recipes

Oyster mushrooms with sour cream are considered one of the most delicious dishes for lovers of mushroom cuisine. They go well with homemade noodles, buckwheat porridge, mashed potatoes and fresh vegetables. A side dish of oyster mushrooms fried with sour cream, even with wheat porridge, will be incredibly tasty.

Since oyster mushrooms can be easily bought in a store or on the market at any time of the year, you can pamper your family with them not only on holidays. The proposed recipes for cooking oyster mushrooms with sour cream are prepared quickly, without labor-intensive costs. If someone has never tried to fry oyster mushrooms with sour cream, now is the time to do it.

Check out the recipes on how to cook fried oyster mushrooms with sour cream, and you will be surprised how simple and delicious it is.

How to cook oyster mushrooms fried with sour cream or cream

The recipe for oyster mushrooms fried with sour cream is prepared in just 35-40 minutes. The dish turns out so tasty that it disappears from the table in an instant.

• Oyster mushrooms – 1 kg;
• Fatty cream or sour cream – 300 ml;
• Garlic cloves – 3 pcs.;
• Vegetable oil – 3 tbsp. l .;
• Salt;
• Ground black pepper – 1 tsp;
• Nutmeg – 1 pinch.

To know how to cook oyster mushrooms with sour cream, you first need to choose the right dairy product. It is better to give preference to heavy cream, since store-bought sour cream is curdled in ready-made mushrooms with flakes.

Mushrooms cut into large pieces and put in the oil heated in a frying pan.

Peel and crush the garlic cloves with a knife, add them to the mushrooms and let them simmer over high heat until all the liquid has evaporated. Garlic will add spice to the mushrooms in taste and aroma. After evaporation of the liquid, fry the mushrooms for 10 minutes.

Pour in the cream, add salt, ground pepper and nutmeg.

Simmer under a closed lid over low heat for about 15-20 minutes.

It can be served as an independent dish, or as a side dish for any porridge or boiled potatoes.

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Recipe for oyster mushrooms fried with sour cream and onions

How to cook oyster mushrooms fried with sour cream? What foods and spices can they be combined with? These questions are of interest to many novice cooks who want to cook a delicious snack for their family or guests. Fried oyster mushrooms with sour cream and onions is a special dish with its own unique flavor. No mushroom lover can resist him.

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• Oyster mushrooms – 700 g;
• Onions – 4 pcs.;
• Garlic cloves – 2 pcs.;
• Sour cream or cream – 300 ml;
• Butter (melted) – 3 tbsp. l.;
• Salt;
• Provence herbs – 1 tsp;
• White ground pepper – ½ tsp.

When buying in a store, oyster mushrooms should be without damage and yellow spots, fresh and of the same shape – this will help to prepare a tasty and healthy dish.

Cut off the mycelium from the fruiting bodies, divide into separate specimens and wash under the tap. Place on kitchen towel to drain liquid. Then cut into cubes, fry in butter over medium heat until golden brown.

Peel the onion, finely chop and add to the mushrooms.

Peel and chop the garlic cloves finely with a knife, add to the mushrooms.

Add salt to taste, ground white pepper and Provence herbs, mix and fry for 5 minutes.

Pour in sour cream or cream (to taste), stir, bring to a boil, cover the pan with a lid and simmer for 15 minutes.

The dish can be served both on its own and as a side dish, for example, with mashed potatoes.

This recipe for oyster mushrooms with sour cream and onions will help you out well if you don’t have a lot of time to mess around in the kitchen, because it is cooked for 25-30 minutes.

An important tip: to make the dish with a delicate taste, it is better to pour the chopped onion with boiling water for 10 minutes so that all the bitterness comes out. Then drain the water, and marinate the onion in sugar and vinegar for 5 minutes.

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How to cook oyster mushrooms fried with potatoes and sour cream

This option of cooking oyster mushrooms with potatoes, fried with sour cream, will appeal to all your loved ones.

• Oyster mushrooms – 500 g;
• Potatoes – 7 pc.;
• Onions – 3 pcs.;
• Sour cream or mayonnaise – 250 ml;
• Sunflower oil – 4 tbsp. l .;
• Salt;
• A mixture of ground peppers – 1 tsp;
• A pinch of coriander.

How to cook oyster mushrooms with potatoes and sour cream? To do this, you need to take only young and fresh mushrooms. In this option, you can replace sour cream with mayonnaise, which will make the dish more interesting in taste. If you use cream, then the fruiting bodies can be acidified with lemon juice.

Peel oyster mushrooms from contamination, break into individual mushrooms, wash, let dry and cut into pieces. Fry in vegetable oil until golden brown.

Peel the potatoes, wash, cut into strips and add to the mushrooms. Fry over medium heat until the potatoes are half cooked.

Add onion cut into half rings, salt, add a mixture of ground peppers, coriander.

Stir, hold under the lid for another 5 minutes, add sour cream or mayonnaise.

Bring the mass to a boil, cover with a lid, turn off the heat and let stand.

After 5 minutes, arrange the fried oyster mushrooms with sour cream and potatoes on plates and serve.

To give the dish brightness and beauty, you can add a little grated carrot on a coarse grater. Then it will need to be fried separately in oil, and then introduced into mushrooms and onions.

How to cook oyster mushrooms fried with sour cream and cheese

How to cook oyster mushrooms with sour cream and cheese so that this dish becomes one of the most delicious on your daily menu? Combine a few simple ingredients and get a fragrant, delicate-tasting dish. Anyone who has tried this appetizer at least once will want more. Oyster mushrooms with sour cream and cheese will be in perfect harmony with fresh rice or boiled new potatoes.

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• Oyster mushrooms – 1 kg;
• Onions – 3 pcs.;
• Hard cheese – 200 g;
• Cream – 100 ml;
• Vegetable oil – 3 tbsp. l .;
• Water – 50 ml;
• Yolk – 2 pc.;
• Salt;
• Ground black pepper – 1 tsp;
• Dill and parsley greens – 1 bunch.

How to cook a recipe for oyster mushrooms with sour cream and cheese? In this case, if you follow the above proportions, you can tasty feed a family of six. The combination of cream and cheese in mushrooms will only enhance the delicious aroma and taste of the cooked dish.

Peel the onion, cut into rings and fry in sunflower oil for 5-7 minutes.

Clean the mushrooms from dirt, divide into separate specimens, rinse well in running water, dry and cut into large pieces.

Add to the onion, add salt, ground black pepper, pour in water and simmer over medium heat for 15 minutes.

Grate hard cheese on a coarse grater, and finely chop the dill and parsley with a knife.

Combine cheese, chopped greens, cream and yolk, add to mushrooms with onions and mix.

Simmer for 10 minutes over low heat and remove from stove.

The result is an excellent dish with mushrooms, which also has an incredibly amazing taste of cheese. Now, you already know how to cook a recipe for oyster mushrooms with sour cream and cheese, all that remains is to get the necessary products and boldly get to work.

Oyster mushrooms with pork and sour cream in the oven

Oyster mushroom dishes can be prepared at least every day, because they can be bought at any store at an affordable price. Having prepared mushrooms with sour cream and meat, you will pamper not only the male half of your family.

• Oyster mushrooms – 600 g;
• Onions – 3 pcs.;
• Cheese – 200 g;
• Vegetable oil – 5 tbsp. l .;
• Pork – 500 g;
• Sour cream – 400 ml;
• Tomatoes – 4 pcs.;
• Ground black pepper – 1 tsp;
• Salt;
• Parsley greens – 1 bunch;
• Oregano (dry) – 1 tsp

This is a very satisfying dish, and besides, pork with oyster mushrooms is a great combination. Therefore, it is better to cook such a high-calorie meal for lunch, and not for dinner. But in any case, your family and guests will be delighted with the taste of the dish.

To learn how to cook oyster mushrooms with sour cream at home, look at the photo with a step-by-step description.

To do this, wash the pork pulp, dip it with a paper towel and cut into thin sticks.

Clean the oyster mushrooms, wash and cut into small pieces.

Peel the onion, wash and cut into half rings.

Remove the skin from the tomatoes: dip them in a colander in boiling water for 20 seconds and immediately transfer to cold water, and then cut into cubes.

Put the pork in a frying pan with oil, fry for 15 minutes and remove with a slotted spoon into a plate.

Onion half rings are introduced into the fat left after the meat and fry until soft.

Add mushrooms and tomatoes, simmer for 5 minutes and add oregano.

Stew for another 5 minutes, put the meat, pour in sour cream, add pepper and salt, mix.

Cover with a lid and let stew for 15 minutes in sour cream sauce.

Sprinkle with grated cheese on top, put in a preheated oven.

Bake at 180°C for 10-15 minutes.

When serving, sprinkle the dish with chopped parsley.

As you can see, cooking oyster mushrooms with sour cream and pork is not difficult at all. But a lot of pleasure from eating this dish will be provided to you.

Frying oyster mushrooms with chicken fillet and sour cream: recipe

Tender chicken meat in combination with sour cream will perfectly set off the dish with a mushroom aftertaste. This delicacy can be cooked not only in a frying pan, but also in the oven, slow cooker and microwave.

We offer a recipe for cooking oyster mushrooms by frying with sour cream and chicken fillet. The fruiting bodies in this version will be fried in a pan, and the chicken fillet will be boiled. Such a dish can be combined with any side dish, such as boiled rice or buckwheat porridge. The preparation time for this recipe is approximately 1 hour 20 minutes.

• Chicken fillet – 500 g;
• Oyster mushrooms – 700 g;
• Sour cream – 300 ml;
• Cream cheese – 200 g;
• Onions – 2 pcs.;
• Lean oil;
• Seasoning for mushrooms – 1 tsp;
• Salt;
• Ground black pepper – 1 tsp.
• Marjoram – ½ tsp.

How to fry oyster mushrooms with sour cream so that the dish has a rather intense and pronounced taste?

To do this, rinse the fillets under a tap, put in boiling water and boil until tender for 30-35 minutes. Remove from water, let cool and cut into small pieces.

Peel and cut the onion into thin half rings, fry in hot oil until soft.

Peel the oyster mushrooms, cut into slices and fry in a pan until golden brown.

Combine mushrooms with onions and boiled chicken fillet, pour in sour cream, add ground black pepper, salt, mushroom seasoning and marjoram. Stir, close the lid and simmer for 15 minutes.

Arrange the mass in pots for baking, sprinkle with grated cream cheese.

Bake in the oven until golden brown at 200°C.

How to fry oyster mushrooms with sour cream and vegetables

We offer a recipe for oyster mushrooms with sour cream with a step-by-step photo. The dish is prepared quite quickly, captivating with its simplicity and incredible taste.

• Oyster mushrooms – 500 g;
• Onions – 2 pcs.;
• Carrots – 1 pc.;
• Sour cream – 200 ml;
• Dill greens – 1 bunch;
• Vegetable oil – 100 ml;
• Zucchini – 1 pcs.;
• Celery – 1 pc.;
• Tomatoes – 3 pcs.;
• Turmeric – ½ tsp. l.;
• Chili pepper – 1 pc.

How to fry oyster mushrooms with sour cream and vegetables so that they do not lose their taste and nutritional properties? First you need to prepare all the vegetables, wash and peel.

Cut the zucchini into small cubes, remove the skin from the tomato and also cut into cubes.

Cut the celery into small pieces, mushrooms into slices, grate the carrots on a coarse grater, cut the onion into half rings, chili pepper into small circles.

Heat vegetable oil in a frying pan, put turmeric, celery and chili. Fry in oil for about 1-2 minutes.

Add chopped vegetables, mushrooms to the spices and simmer until the liquid has completely evaporated.

Salt, mix, cover and simmer for another 5 minutes.

Pour in the sour cream, mix thoroughly, let it simmer for 5 minutes and remove from the stove.

Do not open the lid, let the vegetables absorb the creamy taste and aroma of spices.

This dish can be served in any form: hot, warm, cold. You can add soy sauce to vegetables, which, combined with vegetables, will give the dish a piquant taste.

How to cook oyster mushrooms in a pan with sour cream and squid

Squid with oyster mushrooms stewed in sour cream is a nutritious dish with a high content of proteins. Check out the proposed recipe for fried oyster mushrooms with sour cream with step by step photos.

• Squids (carcasses) – 3 pcs.;
• Oyster mushrooms – 500 g;
• Onions – 1 pcs.;
• Garlic cloves – 2 pcs.;
• Vegetable oil;
• Sour cream – 5 tbsp. l .;
• Hard cheese – 100 g;
• Salt;
• Nutmeg – a pinch;
• Allspice – 5 peas.

How to cook oyster mushrooms in a pan with sour cream according to this recipe?

Important: to get a low-calorie dish, take 10% fat sour cream and 30% cheese.

Pour boiling water over squid carcasses, remove the skin and cut into noodles.

Peel the onion, cut into cubes and fry in a pan until golden.

Peel the oyster mushrooms, trim the stems and add to the onion. Cook until cooked through, until all the liquid has evaporated.

Add chopped squid carcasses, pour in sour cream, add chopped garlic cloves, salt, nutmeg and allspice.

Cover and simmer for 10 minutes over medium heat, stirring occasionally with a wooden spatula.

Grate hard cheese on a coarse grater, sprinkle with the top layer, cover and simmer until the cheese is melted.

When serving, this delicious dish can be garnished with green basil leaves.

How to deliciously fry oyster mushrooms with sour cream and chicken hearts

This recipe for oyster mushrooms with sour cream will be to the taste of those who love aromatic mushrooms and tender chicken giblets.

• Chicken hearts – 500 g;
• Oyster mushrooms – 800 g;
• Onions – 2 pcs.;
• Carrots – 1 pc.;
• Garlic cloves – 2 pcs.;
• Bulgarian pepper (yellow) – 2 pcs.;
• Sour cream – 200 ml;
• Olives – to taste;
• Vegetable oil;
• Salt;
• Parsley greens – 5-7 branches;
• Ground black pepper – 1 tsp.

How to deliciously fry oyster mushrooms with sour cream and chicken hearts at home in a pan?

Peel the carrots and onions, rinse under the tap and cut into small cubes.

Heat oil in a frying pan, add vegetables and fry until golden brown.

Cut the hearts, rinse thoroughly, put on a kitchen towel to dry. Introduce them into vegetables, pour 1 tbsp. water, cover and simmer for 20 minutes.

Divide the oyster mushrooms into mushrooms, cut off the mycelium, rinse under the tap and cut into cubes.

Peel the Bulgarian pepper from seeds, cut into noodles, combine with mushrooms and fry in oil until golden.

Combine all fried foods in a deep saucepan, add sour cream, salt, sprinkle with ground pepper, finely chopped garlic and olive cubes.

Cover the saucepan with a lid and simmer over low heat for 25 minutes, stirring occasionally.

Allow to cool slightly under the lid, arrange on plates, sprinkle with chopped parsley on top and serve.