How to cook oyster mushrooms: recipes with photos

Oyster mushrooms are a common variety of mushrooms that grow mainly on the pillars of dry trees. Dishes from them are tasty and nutritious, but you need to cook oyster mushrooms correctly. To do this, you need to know the features of preparing mushrooms for subsequent use, as well as strictly follow the recipe. Due to their properties, they can be prepared in numerous ways and included in different dishes.

What oyster mushrooms taste like

These mushrooms have a characteristic taste and aroma. It resembles champignons, but the taste is more pronounced. In this matter, you need to consider the place of growth. The tastiest of all are specimens collected in the forest, and not grown on an industrial scale on specialized farms.

Due to its taste, wild oyster mushrooms can be cooked in any way. They go well with side dishes, are suitable for first courses, and are often used as a filling in pastries.

How to cook oyster mushrooms

The method of processing depends on what dish you want to cook. Before you start cooking, oyster mushrooms must be cleaned. The peculiarity of such mushrooms is that they do not need to be soaked. They do not have the bitterness characteristic of other species, and are safe for health.

Before cooking, it is recommended to cut the legs by about 2/3. This is due to the fact that they are too rigid. The remaining specimens should be washed in water and the sticky coating removed from the cap. This is easiest done with a small knife.

After cleaning, the mushrooms are washed again. Then they are left in a colander to drain the liquid. When these procedures are completed, oyster mushrooms can be cooked.

Recipes for cooking oyster mushrooms

There are many options for cooking oyster mushrooms at home. The choice of recipe should be based on personal culinary preferences. In any case, following the recipe will allow you to cook a delicious mushroom dish.

Marinated oysters

This is a popular appetizer that perfectly complements any table. There are several recipes thanks to which you can deliciously cook oyster mushrooms in a marinade in a short period of time.

You need:

• oyster mushrooms – 4 kg;
• bow – 2 heads;
• water – 100 ml;
• Garlic – 2-3 cloves;
• sugar – 40-50 g;
• salt – 10 g;
• vinegar – 30 ml.

Cooking oyster mushrooms in this way should be in a saucepan. It is necessary to lay out in layers mushrooms and onions, cut into half rings. Next, you need to fill them with marinade and set oppression.

How to prepare the marinade:

1. Add chopped garlic to 100 ml of water.
2. Add vinegar, salt, sugar.
3. Heat the mixture over a fire, but do not bring to a boil (so that the salt and sugar dissolve).

Under the yoke, the appetizer is marinated for 8 hours. After that, it is ready for use. If you want to get a more pronounced sour taste, it is recommended to add more vinegar.

Another recipe calls for pickling in jars. This option is simple, but at the same time, the mushrooms are crispy and incredibly tasty.

Oyster mushrooms in marinade

You need:

• oyster mushrooms – 3-4 kg;
• water – 300 ml;
• sugar and salt – 30 g each;
• vegetable oil and vinegar – 50 ml each;
• bay leaf – 2 pieces;
• allspice – 4-6 peas;
• garlic – 2 tooth.

Pour water into the pan, add salt and sugar, garlic and pepper to it. When the liquid boils, you need to add oil with vinegar and bay leaf. In a boiling (slow fire) marinade, oyster mushrooms are placed. They are boiled for 7-8 minutes, then the container is removed from the stove and left to cool along with the mushrooms. Then they are laid out in jars and poured with marinade from the same pan. Marinating time is at least 12 hours.

Salted oyster mushrooms

Salting is the best way to preserve mushrooms for a long period of time. Such a preparation provides for a minimum amount of ingredients. The most common methods are cold and hot salting.

The easiest way to cook the cold method:

1. Sprinkle the bottom of the saucepan with salt.
2. Put the washed oyster mushrooms on top with their hats down.
3. Sprinkle mushrooms with salt and put the next layer.
4. You need to spread the layers until the main product dries up.
5. Cherry or oak sheets are placed on the top layer, a plate is placed on top, and a load is placed on it.

Within a few days, the fruiting bodies release juice, as a result of which they are completely covered with liquid. In addition to salt, various spices can be added to the salting container. Cloves, black pepper, and bay leaves work well. Marinating should take place in a cool place for at least 3-4 days.

The hot pickling method is no less popular than the cold one. This recipe provides for subsequent seaming in a jar.

Salting oyster mushrooms in a cold way

You need:

• boiled oyster mushrooms – 2,5 kg;
• water – 1,5 l;
• salt – 100 g;
• Garlic – 5 cloves;
• cloves, pepper, bay leaf – several each;
• vinegar – 15 ml.

Oyster mushrooms are placed in a large jar and poured with brine. To prepare it, you need to dissolve salt in water, add garlic and spices. The boiling liquid is poured into a jar and left to cool. The first 2 days the workpiece should be at room temperature. Then the brine is drained, boiled, returned back to the container and closed with an iron lid.

Oyster mushroom soup

This recipe will definitely appeal to lovers of first courses made with mushroom broth. It is best to cook fresh oyster mushrooms, but you can take prepared for the winter. Then they need to be thoroughly washed from the marinade and allowed to drain.

For a delicious soup you need:

• mushrooms – 500 g;
• potatoes – 3-4 pieces;
• onion – 1 small head;
• 1 small carrot;
• water – 2-2,5 l;
• vegetable oil – 1 tbsp. l .;
• salt, spices – to taste.

How to cook soup:

1. Place onions and carrots in a frying pan heated with oil, fry for several minutes.
2. Add chopped oyster mushrooms.
3. Cook for 10-15 minutes over low heat.
4. At this time, boil water.
5. Place the roast and peeled, diced potatoes in a saucepan, pour boiling water over them.
6. Add salt, spices and put the container on fire.
7. When the soup boils, stir the contents and reduce the heat.
8. Cook the dish for 25 minutes.
9. At the end, add bay leaf, pepper if desired.

Fresh oyster mushroom soup

The soup is thick and rich. Fans of dishes with a more liquid consistency are advised to add less potatoes. You can decorate the soup with herbs, and it is advised to serve with sour cream.

Oyster mushroom salad

This variety of dishes will certainly appeal to those who like original combinations of ingredients. The proposed recipes for oyster mushrooms will certainly not leave indifferent lovers of cold appetizers. It is recommended to pay attention to a simple mushroom salad with eggs.

Necessary ingredients:

• oyster mushrooms – 300 g;
• processed cheese – 1 pack;
• egg – 2 pieces;
• mayonnaise – 1 tbsp. l .;
• salt, spices – to taste;
• greens – for decoration.

Oyster mushroom salad with mayonnaise

How to make a salad:

1. Mushrooms cut into strips, put in a salad plate.
2. Grind processed cheese on a grater.
3. Cut boiled eggs into cubes and mix them with cheese.
4. Add the resulting mixture to the mushrooms, season with mayonnaise, add spices.
5. The ingredients are thoroughly mixed.

Before serving, it is advised to keep the dish in the refrigerator for a short time. When cold, it has a richer and spicier taste.

Another option for cooking oyster mushrooms will appeal to lovers of salty salads.

List of ingredients:

• smoked chicken breast – 1 piece;
• oyster mushrooms – 400 g;
• eggs – 4 pieces;
• onion – 1 small head;
• pickled cucumbers – 200 g;
• mayonnaise – 100 g.

You need to grind all the ingredients and mix them together, seasoning with mayonnaise. Another option is to cook the salad in layers. Then it is best to place chicken on the bottom of the container, oyster mushrooms, cucumbers and eggs on top. Each layer must be smeared with mayonnaise. The result is an original and very satisfying dish.

Fried oyster mushrooms

When looking for an oyster mushroom recipe for the second, you should definitely pay attention to fried mushrooms. This cooking option is considered one of the most popular. This is a great addition to potatoes and other side dishes.

To prepare you will need:

• mushrooms – 400 g;
• onion – 1 small head;
• carrots – 1 piece;
• Garlic – 3 cloves;
• vegetable oil – 1-2 tbsp. l .;
• salt, spices – to taste.

First of all, fry the onions and carrots in a pan with oil. Then chopped raw oyster mushrooms are added to them. They certainly form a liquid, so cook with an open lid.

Fried oyster mushrooms

When the water evaporates, the fire should be reduced and fry for another 10-15 minutes. A few minutes before the end of the process, garlic and spices are added. The dish has a rich golden color, which makes it more appetizing.

Stewed oyster mushrooms

Among the many recipes for cooking oyster mushrooms, a stew stands out in particular. This appetizer is the perfect accompaniment to any side dishes, but is best paired with fried or boiled potatoes.

Necessary ingredients:

• oyster mushrooms – 0,5 kg;
• bow – 1 head;
• sour cream – 150 g;
• cheese – 50 g;
• spices and herbs – to taste.

Stewed oyster mushrooms in sour cream

How to cook properly:

1. Fry the onion in a pan.
2. Add chopped oyster mushrooms.
3. When excess liquid has evaporated, add sour cream.
4. Add cheese, herbs, salt, spices.
5. Simmer over low heat for 8-10 minutes with the lid closed.

To give the original color, you can include 1 egg yolk in the composition. The dish must be served hot.

Mushroom caviar from oyster mushrooms

Mushroom caviar is an original dish that is used as a snack. It can be consumed immediately after preparation or preserved for the winter. Below is a simple and delicious recipe for oyster mushrooms.

Oyster mushroom caviar with onions and carrots

Required components:

• oyster mushrooms – 400 g;
• carrots – 1 piece;
• bow – 1 head;
• vegetable oil – 2 tablespoons;
• tomato paste – 50 g;
• Garlic – 2 cloves;
• salt and pepper – to taste.

Onions and carrots are fried in a pan, after which oyster mushrooms are added to them. The mixture is fried until tender. Spices and garlic must be added to the composition. The result is a fried mass. It is crushed in a blender or passed through a meat grinder. Due to this, the caviar has a uniform consistency. Alternative recipe for oyster mushrooms on video:

Oyster mushroom pie

Cooking pastries with oyster mushrooms is recommended from yeast dough. You can buy it at the store or make your own.

This will require:

• flour – 2 glass;
• sugar – 3 st. l .;
• butter – 3 tbsp. l .;
• water – about 200 ml;
• dry yeast – 1 tsp.

How to prepare dough:

1. Pour the yeast into 0,5 cups of warm water.
2. Pour the rest of the water into a container with flour.
3. Add sugar, melted butter.
4. When the yeast rises, introduce them to the bulk.

The dough must be thoroughly kneaded by hand. If necessary, add flour and water. The dough should stretch well, not tear. After kneading, it is left in a warm place to rise.

Pie with mushrooms

At this time, you should prepare the filling:

1. 500 g of oyster mushrooms are fried with onions and carrots in a pan.
2. Separately stew 700 g of cabbage.
3. Ready components are mixed together.

In addition to the filling itself, you will need to fill the pie. To do this, beat 3-4 eggs with 150 ml of sour cream. You can add to the composition of hard cheese, previously grated.

How to cook a pie:

1. Place the dough in a deep greased form, form uniform sides.
2. Place stuffing inside.
3. Pour the contents of the pie with egg-sour cream filling.
4. Sprinkle the pie with spices.
5. Send to the oven preheated to 180 degrees for about 20-25 minutes.

Useful Tips

Following a few tips will allow you to properly cook oyster mushrooms for any dish.

Useful recommendations:

• so that the fruiting bodies do not boil soft, after cooking they should be washed with cold water;
• it is best to cook copies of an even color, without spots;
• if the surface of the cap is dry, this indicates that the fruiting body is old;
• boiled specimens can be stored in the refrigerator for no longer than 3 days;
• a lot of juice is released during cooking, so you need to cook in deep containers;
• in the cooking process, recipes for dishes from oyster mushrooms with a photo will definitely help;
• oyster mushrooms are a low-calorie product, but in combination with vegetable oil, sour cream and other ingredients, the nutritional value increases significantly;
• you can cook oyster mushrooms in the microwave by placing them in a suitable container, greased with vegetable oil for 7-9 minutes.

Following these tips will ensure success in preparing both simple and complex dishes.

Conclusion

Cooking oyster mushrooms is easy if you choose quality ingredients and follow the recipe. These mushrooms can be cooked in a variety of ways, which opens up many culinary possibilities. Ready-made, they are ideal as an independent dish, but will also be an excellent addition to salads, pastries, soups. In addition, they can be prepared for the winter by salting or preserving.