Rolled up in fancy nests, long noodles – thin or tagliatelle – look unusual and elegant. But if you cook it in the same way as regular noodles, the miracle nests will disappear. And the only thing that remains for you is to return them to their original shape with a fork and spoon.
It is better to cook them right away right away. There is a cooking method in which they will not unwind and remain in the same shape.
1. You need to pour water into a kettle or pot. Heat it to a boil.
2. Place the pasta nests in a tall skillet or wide saucepan. They should lie loose.
3. Add salt and any suitable seasoning.
4. Pour boiling water over everything. It is poured flush with the top edge of the products. Bring to a re-boil and cook for 4 to 5 minutes until tender.
5. Remove the nests from the water with a slotted spoon.
6. Pasta nests are served as a separate dish, drizzled with olive oil or melted butter with any sauce. You can use them as a side dish, for example by placing fried minced meat in the center.