How to cook mushrooms of different types

Experts call the most common types of honey mushrooms autumn, summer and meadow. The latter do not grow on trees, but in fields, meadows, gardens and even summer cottages, forming the so-called “witch circles”. Autumn, summer, as well as royal mushrooms prefer old, rotten stumps. In addition, they are often found on fallen trunks of deciduous and coniferous trees.

All types of mushrooms are rich in vitamin C, which strengthens the immune system, as well as vitamins of groups E, PP and B. In addition, according to the composition of minerals and trace elements, mushrooms can easily replace meat and fish. Hearty and tasty mushrooms have long been the favorite delicacy for gourmets.

Although mushrooms are considered one of the most popular and common mushrooms, their preparation has some nuances. These fruiting bodies need to be able to cook properly. However, the first thing you need to know is how to properly cook mushrooms for the winter. I must say that some types of these fruiting bodies are classified as conditionally edible, so heat treatment is mandatory for them. The end result will depend on this important process. After all, if the cooking rules were not followed, then even the simplest dish made from mushrooms can upset you and your stomach.

How to cook honey mushrooms for the winter so that the harvest is tasty and safe for your family and friends? Although there are many recipes showing how to boil mushrooms, each has its own tricks. Everything will depend on what mushrooms are taken as a basis – fresh, dried or frozen, as well as on what kind of dish you want to cook – boiled, fried, stewed or pickled. And the last point – will the blank be a semi-finished product, will it be used immediately or will it be mothballed for the winter?

To find out how to properly cook mushrooms for the winter, consider several options.

[ »wp-content/plugins/include-me/ya1-h2.php»]

How to cook autumn mushrooms mushrooms so that they do not darken?

After the mushrooms are brought from the forest, they are first cleaned of forest debris: grass, leaves or needles are removed from the hats, the ends of the legs are cut off and only then washed. Some housewives remove the “skirt” from the legs of the mushrooms. However, even if it remains, it does not affect the final result of the product.

Knowing how to cook autumn mushrooms mushrooms, in the end you can cook an excellent dish. After preliminary cleaning and washing, the fruiting bodies are poured with cold water and put on the stove. Turning on the fire to a medium level, the mushrooms are allowed to boil and boil for 20-25 minutes. A foam forms on the surface of the water, which must be constantly removed with a slotted spoon.

Some housewives note that autumn mushrooms become darker when cooked. The question arises: how to cook mushrooms so that they do not darken? To do this, as soon as the water with fruiting bodies begins to boil, add 1 tbsp per 1 kg of mushrooms. l. salt, as well as ¼ tsp. citric acid. As soon as the mushrooms settle to the bottom of the pan, they need to be removed with a slotted spoon and put on a sieve or colander. Mushrooms are washed under running water and allowed to drain completely from excess liquid. Further mushrooms are used for those processing processes that you have in mind: frying, stewing, salting or pickling.

How to cook frozen mushrooms?

[ »»]

Note that the technology for preparing frozen mushrooms differs from the option with fresh mushrooms. In this case, you need to know how to cook frozen mushrooms? After following all the recommendations, you can be sure that the harmful substances contained in mushrooms will be “killed”.

How to cook mushrooms that have been frozen fresh? Check out the proposed recipe to create a delicious masterpiece and not be afraid for your health and the health of your loved ones.

Before boiling frozen mushrooms, they should be thawed. To do this, take them out of the freezer and put them in the refrigerator overnight. Boiling mushrooms will take you no more than 30 minutes. Fill the mushrooms with water, enter 1 tbsp. l. salt, stir and place over medium heat. Cook until they sink to the bottom of the pot. This will take an average of 25-30 minutes.

Throw the mushrooms in a colander to drain well, and proceed to the recipes that you plan to cook.

How to cook large mushrooms mushrooms before frying?

Even before frying mushrooms, they need heat treatment – boiling. How to cook mushrooms mushrooms before frying? Experts say that mushrooms should be boiled so that no one gets an upset stomach. Honey mushrooms have false twins, so you need to be careful and be able to distinguish edible mushrooms from inedible ones. Often mushrooms that have not passed the “casting” for pickling go for frying: large, broken or slightly spoiled by animals. How to cook large mushrooms and how long does it take?

Note that it is better to cut large mushrooms into smaller pieces before boiling. Then all the mushrooms can be cooked together. Honey mushrooms are cleaned, washed, excess liquid is allowed to drain and boiled. Pour water into the pan, let it boil, add salt, a pinch of citric acid and cook for 20-25 minutes over medium heat. Do not forget to remove the foam that forms on the surface of the water with a slotted spoon.

Then the mushrooms are laid out in a sieve and allowed to drain well. Pour into a heated pan and fry until the liquid evaporates. If you regularly include mushroom dishes in your diet, you can fully provide your body with useful vitamins and minerals.

How to cook mushrooms for pickling and canning?

[ »wp-content/plugins/include-me/goog-left.php»]

For pickling, mushrooms of the same size are chosen so that the appetizer looks beautiful on the table. But before the processing process itself, the fruiting bodies must go through several stages: cleaning and boiling. Every mushroom picker knows how to properly clean mushrooms. But how to cook honey mushrooms for pickling is not all.

Therefore, how to cook mushrooms for canning for the winter, we will tell in the proposed recipe. After the initial treatment, mushrooms are poured with water and put on the stove. Let it boil over medium heat and boil for 15 minutes. The water is drained, and the mushrooms are poured with new water and allowed to boil again. Salt is added and boiled for another 20 minutes, constantly removing the foam from the surface. Remove with a slotted spoon and place on a sieve to drain excess liquid. Further mushrooms are prepared according to the pickling recipe in a cold or hot way with the addition of spices and spices.

How to cook mushrooms mushrooms for freezing for the winter?

How much to cook mushrooms for freezing and how to do it right? Some housewives do not boil mushrooms before freezing at all, because they can be frozen raw. However, experience shows that boiled mushrooms take up less space in the freezer. In addition, boiled mushrooms are more credible than raw ones.

Cleaned from pollution, mushrooms are washed in plenty of water, taken out in a colander and allowed to drain. Pour in water, add a little salt and let it boil over low heat for 30 minutes. At the same time, the foam that appears on the surface is constantly removed. Then again spread in a colander, washed and allowed to drain.

As noted, it is not difficult to cook mushrooms for freezing for the winter. To do this, you need enamelware, a colander and a slotted spoon. Some housewives change the water 30 times for 2 minutes while mushrooms are being cooked. Then you need to decompose the mushrooms into food containers or plastic bags in portions and put in the freezer. Boiled mushrooms after defrosting are no longer boiled. They can be immediately fried, stewed, marinated, boiled first courses or made sauces and salads.

[ »]

How to cook honey mushrooms for pickling?

Who among the lovers of mushroom dishes does not like fragrant and crispy salted mushrooms? However, before salting these mushrooms, they must undergo primary processing, and then thermal processing. How to cook mushrooms for salting?

Peeled and washed mushrooms are poured with cold water and put on fire. Let it boil, add a little salt and cook for 30 minutes, removing the foam from the surface. Then the mushrooms are taken out and laid out on a sieve so that all the liquid is glassed. Further actions depend on how you want to pickle the mushrooms.

How to cook dried mushrooms mushrooms?

Novice housewives ask if it is possible to cook dried mushrooms and how is it done? Dried mushrooms should be washed well from debris and soaked in water. In this state, they are left overnight. Some change the water in the mushrooms 2-3 times. In the morning, the water is drained, poured with new water, put on a slow fire and allowed to boil for 30-40 minutes. Foam will appear on the surface, so it will need to be removed. Then honey mushrooms are drained and thrown into a colander. It is not recommended to pour out the drained mushroom broth; it is perfect for making soups. From boiled dried mushrooms, you can cook any mushroom dish.

We offer you to watch a video on how to properly cook mushrooms for further cooking mushroom dishes:

How to cook honey mushrooms with onions

If you doubt the quality of the collected mushrooms, then they need to be boiled with onions. It is very important to subject the collected mushrooms to proper heat treatment, since the safety of the future dish will depend on this. Indeed, in addition to useful and nutritious substances, mushrooms tend to absorb radiation from the environment, including salts of heavy metals. That is why mushroom pickers should know that collecting mushrooms near industrial complexes or highways is highly discouraged.

How should you cook mushrooms with onions in order to protect yourself and your family from the serious consequences of poisoning? After the initial cleaning, the mushrooms are washed in a large amount of water to rid them of sand, earth and insect eggs. Throw in a colander, let drain a little, pour a new portion of water and put on fire.

As soon as the water becomes hot, the onion should be thrown into the mushrooms, peeled and cut in half. If suddenly there were poisonous representatives in honey mushrooms, then the onion will turn blue. However, many mushroom pickers believe that this is not an indicator, because the mushrooms themselves contain enzymes that can affect the color of the vegetable.

If you nevertheless decided to determine the edibility of mushrooms with the help of onions, and it turned blue, then it is better to throw out the mushrooms and not risk the health of your household.

How to cook meadow and summer mushrooms

Meadow mushrooms are usually small in size, and in terms of taste they go well with fried potatoes. However, to prepare this delicious dish, you first need to know how to pre-cook meadow mushrooms.

Peel the mushrooms, cut off most of the legs, rinse under the tap. Pour in water, bring to a boil and cook for 20 minutes. Drain the liquid, pour new and bring to a boil again. Add a small whole onion, allspice and bay leaf, continue to cook over medium heat for another 15 minutes. Drain the water, put the mushrooms on a sieve and leave for 20 minutes so that all excess water is gone. Only after that proceed to frying in vegetable or butter.

Summer mushrooms grow in the forest in small groups, are small in size. Therefore, their boiling does not take too much time. How to cook summer mushrooms correctly, and what dishes can be prepared from them?

After the summer mushrooms are cleaned and washed under the tap, they are placed in boiling water and slightly salted. The cooking time for summer mushrooms will be no more than 20 minutes. They are laid out in a colander, washed and allowed to drain. Further mushrooms can be added to salads, fried with potatoes, cook soup. Summer mushrooms are well suited for pickling and salting for the winter.

How to cook royal and forest hemp mushrooms

Royal mushrooms abroad are considered inedible mushrooms. In our country, they are classified as category IV and are considered conditionally edible. Therefore, many are interested in the question: how to cook royal mushrooms and how long does it take for these fruiting bodies?

It is worth saying that the royal mushrooms fully correspond to their name and are large. For example, the diameter of the cap of these fruiting bodies varies from 15 to 22 cm. Like any other mushroom, royal mushrooms absorb harmful substances from the environment. Therefore, for them, the cooking time increases to 40 minutes. In addition, boiling frees mushrooms from harmful components, makes the structure of the fungus more tender, softer and allows the mushroom smell to open up.

So, how should you cook mushrooms of this type so that there are no stomach problems? Water is poured into an enameled pan and allowed to boil. Enter honey mushrooms cleaned of pollution and scales, add salt at the rate of 1 tbsp. l. salt per 1 kg of mushrooms and boil for 40 minutes. When a foam forms on the surface, it must be removed. After boiling, the mushrooms are allowed to drain well from excess liquid, laying them on a colander or kitchen towel. Further, from royal mushrooms, you can make any dishes without fear of getting poisoned: pickle, salt, stew and fry.

Hemp mushrooms are called those mushrooms that grow on a stump. These forest fruiting bodies are very tasty and healthy. All kinds of mushroom dishes are prepared from them: soups, sauces, pates, caviar, julienne. However, before cooking, they undergo primary cleaning and heat treatment. How should hemp mushrooms be cooked so that this does not affect the quality of the future dish?

Before boiling, fruiting bodies must be cleaned of forest debris, cut off the lower part of the stem and all damaged areas, soak for 1-1,5 hours. Pour water into an enameled pan, add salt (for 2 liters of liquid you need to take 1 tablespoon of salt) and put on fire. Bring to a boil and cook for 10 minutes, while removing the foam. Then completely drain the water and pour clean water, add salt and cook for another 20-25 minutes over low heat. Now, knowing how to cook forest mushrooms, you can safely proceed to the process of their preparation.

How to cook honey mushrooms in a slow cooker

If your kitchen has a slow cooker, this will only speed up the process of boiling mushrooms, and your efforts will be many times less. How should mushrooms be cooked in a slow cooker and how long does it take? To begin with, the mushrooms need to be sorted out, sorted out rotten, badly damaged by worms, cut off half of the legs and washed in plenty of water.

Honey mushrooms are given time to drain, and then they are laid out in a slow cooker. Pour in a little water, add salt (1 tsp of salt per 1 kg of mushrooms) and set the “Steaming” mode for 60 minutes. After a beep, open the lid and take out the mushrooms. Rinse under the tap and leave in a colander to drain.

Mushrooms cooked in a slow cooker are very tasty and juicy. The process is simple, even a novice cook can master it.