How to cook mushrooms in sour cream sauce

Mushrooms in sour cream sauce is a delicious independent side dish and at the same time a sauce for any other dish. It can be combined with boiled potatoes, mashed potatoes, bulgur, buckwheat, rice, pasta and meat. It harmonizes perfectly even with croutons or toast.

The combination of fruiting bodies and sour cream creates a rich and harmonious taste in the dish that does not leave anyone indifferent. Therefore, if you have never tried this amazingly delicious dish – go ahead, delight and surprise your family!

How to cook mushrooms in sour cream sauce? It is worth saying that for this they use not only forest fruiting bodies, which are harvested in a certain period of time, but also champignons or oyster mushrooms available all year round. With these types of mushrooms on hand, the sauce can be cooked all the time, which will make a simple everyday dish interesting and delicious. It can also be put on the festive table, surprising invited friends.

Stewed mushrooms in sour cream sauce with onions

Mushrooms in sour cream sauce stewed in a pan are a great addition to main dishes, such as potatoes or rice.

• 500 g champignons;
• 70 g butter;
• 2 Art. l wheat flour;
• 2 Art. water;
• 250 ml of sour cream;
• 2 onion heads;
• 3-4 st. l. vegetable oils;
• Salt and a mixture of ground peppers.

The recipe for cooking mushrooms in sour cream sauce in a pan is described in stages.

Recipe for fresh mushroom sauce with eggs and sour cream for pasta

Appetizing mushroom sauce with sour cream made for pasta is a simple and tasty dish. It is sour cream that gives the dish a rich taste, enveloping each mushroom piece. For this option, only fresh fruiting bodies are suitable.

• 500 g of forest mushrooms;
• 2 onion heads;
• 3 tbsp. l. butter;
• 2 fresh egg yolks;
• 200 ml of sour cream;
• Dill herbs;
• Salt.

Mushroom sauce with sour cream, made from fresh mushrooms, will not leave anyone behind thanks to its taste and aroma.

1. Clean the mushrooms from forest debris, rinse thoroughly, remove the tips of the legs, boil for 20 minutes. and after cooling, cut into strips.
2. Peel the onion from the top husk, chop with a knife and put in a preheated pan with butter.
3. Fry until a beautiful golden color for a few minutes and pour in the fruiting bodies.
4. Stir and fry together for 15 minutes, changing the intensity of the fire from low to high. At the same time, stir the contents of the pan constantly to prevent burning.
5. Salt to taste, pour in sour cream and then fry the mushrooms in sour cream for 10 minutes.
6. Reduce the heat to low, carefully and slowly add the yolks, while constantly stirring.
7. Simmer over low heat for 5-7 minutes, let stand on the stove for a few minutes and serve.

Mushrooms in sour cream sauce with cheese

We offer to cook a simple and tasty dish – mushrooms in sour cream sauce with cheese. This delicacy will be an excellent “company” for fried potatoes.

• 400 g mushrooms;
• 3 heads of white onions;
• 5 garlic cloves;
• 2 st. l. butter;
• 150 g of any cheese;
• 250 ml of sour cream;
• Salt and chopped herbs.

The recipe for the sauce with mushrooms, sour cream and cheese is described in detail.

1. Mushrooms are cleaned, boiled for 20-30 minutes. depending on the type and cut into cubes.
2. The onion is peeled, cut into thin quarters and fried in oil until slightly golden.
3. Separately, mushroom cubes are fried in a frying pan with the addition of oil until the liquid evaporates.
4. Sour cream is poured into the mushrooms, salt is added and simmered over low heat for 15 minutes.
5. Pour greens and crushed garlic, mix and immediately remove from the stove.
6. Onions are mixed with mushrooms, the whole mass is poured into a baking dish, leveled.
7. Topped with grated cheese on a fine grater and sent to a hot oven.
8. It is baked for 10-15 minutes at a temperature of 180-190°C.

Mushrooms cooked in sour cream sauce with potatoes

Mushrooms cooked in sour cream sauce with potatoes will be the perfect option for your family for a hearty lunch or evening meal.

• 500 g champignons;
• Xnumx g potatoes;
• 1 pc. carrots and onions;
• Pinch of nutmeg;
• 300 ml of sour cream;
• 100 ml of water;
• Sunflower oil;
• Salt and ground black pepper.

How to properly prepare a sauce with mushrooms, sour cream and potatoes, you can learn from the step-by-step description of the recipe.

1. Peel potatoes, onions and carrots from the top layer, wash and cut into cubes: potatoes are about 1,5×1,5 cm, chop other vegetables.
2. Put potato cubes in hot oil and fry over high heat until golden brown.
3. Transfer with a slotted spoon to a deep saucepan, and put the champignons cut into strips into a pan with oil.
4. Fry for 10-12 minutes, put in a saucepan, mix.
5. Fry the remaining vegetables in oil until soft and put everything back into the saucepan.
6. Salt to taste, sprinkle with pepper and nutmeg, pour in sour cream and water.
7. Stir, simmer for 25-30 minutes. under a closed saucepan lid.
8. When serving, sprinkle the dish with chopped herbs.

Sauce with mushrooms, carrots, sour cream and chicken

A sauce made with mushrooms, sour cream and chicken will perfectly emphasize the taste of boiled rice. Such a hearty dish will surely please your men.

• 500 g of champignons or oyster mushrooms;
• 6-8 chicken drumsticks;
• 500 ml of sour cream;
• 100 ml of water;
• 1 carrot and 3 onions;
• 2 Art. l flour;
• Vegetable oil;
• Salt and spices to taste.

Mushroom sauce from mushrooms with sour cream and chicken meat is prepared according to the proposed step-by-step description.

1. Rinse chicken thighs, pat dry with paper towels and fry in oil on all sides until golden brown.
2. Put on the bottom of a deep saucepan and then cut the washed mushrooms into medium-sized cubes.
3. In a dry frying pan, fry the fruiting bodies until the liquid evaporates, pour in 2 tbsp. l. butter and add diced onion and grated carrots.
4. Fry until the vegetables are ready, put them on the chicken, add salt and seasonings on top.
5. Mix flour with water, add sour cream and beat for 1-2 minutes. hand whisk.
6. Pour into a saucepan, cover with a lid and simmer over low heat for 20 minutes.

Mushrooms in sour cream sauce with chicken fillet

For those who are constantly busy at work, and at home you want to please your family with a delicious dinner, there is a proposal to cook mushrooms in sour cream sauce in a slow cooker. Home equipment will help you cope with the process without unnecessary hassle for you.

• Xnumx chicken fillet;
• 400 g champignons;
• 2 onions;
• Vegetable oil;
• 200 ml of sour cream;
• 1 Art. l flour;
• Greens and salt.

Cooking mushrooms in sour cream sauce is described for convenience in stages.

1. Cut the meat into small pieces, peel the onion, cut into half rings.
2. Pour 2-3 tbsp into the bowl. l. oil, add the onion and fry for 5 minutes. in the “Frying” or “Baking” mode.
3. Add meat cubes, mix and cook in the same mode for 15 minutes.
4. Stir and add chopped fruit bodies, mix again, salt and fry for 10 minutes.
5. Mix flour with sour cream, beat well with a fork or whisk, pour into a bowl.
6. Stir gently, close the lid and cook for 5-7 minutes.
7. Pour chopped greens, put the multicooker in the “Heating” mode and after 10 minutes. serve.

Mushrooms baked in sour cream sauce with potatoes and onions

Mushrooms cooked in sour cream sauce and baked in the oven are amazingly tasty, satisfying, healthy and appetizing for the whole family.

• 600 g champignons;
• 300 ml of sour cream;
• 100 ml of water;
• 1 Art. l flour;
• 400 g of potatoes;
• 4 bulbs;
• Salt and ground black pepper;
• Vegetable oil.

Mushrooms baked in sour cream sauce will not leave anyone indifferent: your family will definitely ask for an extra portion.

1. Mushrooms cut into slices and fry in oil until browned.
2. Peel potatoes, wash and cut into thin slices.
3. Put in another pan and gently fry over high heat for 15 minutes.
4. Pour into a greased baking dish, season with salt and pepper.
5. Top with mushrooms and sliced ​​onion.
6. Mix water, flour and sour cream into a homogeneous consistency and pour the contents of the mold.
7. Put in a hot oven, pre-setting 180 ° C.
8. Bake for 30-40 minutes, let stand in the oven for 10 minutes. and submit.

How to make Salted Mushroom Sauce with Sour Cream and Onions

If you have a jar of salted fruiting bodies in your bins, treat your loved ones to a gourmet dish – prepare a sauce of salted mushrooms with sour cream.

• 10 pieces. mushrooms;
• Xnumx bow;
• 2 tbsp. l. vegetable oil;
• Xnumx ml sour cream.

1. Finely chop the fruit bodies, remove the top layer from the onion and cut into small cubes.
2. Pour oil into a preheated pan and after a couple of minutes add the vegetable.
3. Fry for 5 minutes, add mushrooms and continue frying the whole mass for another 10 minutes.
4. Pour in sour cream, bring to a boil, but do not let it boil.
5. Pour the sauce into saucepans, let cool slightly and serve.

Mushroom sauce made from dry forest mushrooms with onions and sour cream

If the hostess learns how to cook mushroom sauce with sour cream from dried mushrooms, she will be able to make any dish amazingly tasty and original.

• 2 handfuls of dried chanterelles or other fruiting bodies;
• 3 bulbs;
• 100 ml of mushroom broth;
• 100 g butter;
• 2 Art. l wheat flour;
• 300 ml of sour cream;
• Salt.

Prepare wild mushroom sauce with sour cream according to the proposed step-by-step recipe.

1. Pour the mushrooms with clean water and leave for several hours, and preferably overnight, so that they swell well.
2. Put the fruiting bodies in water, boil on a minimum heat for 30 minutes, for 10 minutes. before the end, add 2 tsp. salt.
3. Catch with a slotted spoon, put on a kitchen towel and leave to cool.
4. Finely chop with a knife, pour into a preheated pan with ½ part of the butter and fry for 15 minutes.
5. Add chopped onion, fry over medium heat for 5-7 minutes.
6. In a clean, dry frying pan, fry the flour until creamy and pour in the warm broth.
7. Beat with a whisk so that there are no lumps, pour in sour cream and mix.
8. Combine the sauce with mushrooms and onions in one container, salt to taste, add oil.
9. Bring to a boil, without letting the mass boil too much.
10. Remove from heat, pour into gravy boats or immediately combine with garnish and serve.

Stuffed mushrooms in sour cream sauce with sweet pepper

Stuffed mushrooms baked in sour cream sauce will look great on the festive table as an exquisite restaurant dish.

• 10-15 large champignons;
• 3 bulbs;
• 1 sweet pepper;
• Half a lemon;
• 100 g of cheese and pine nuts;
• 300 ml of sour cream;
• 3 garlic cloves;
• Salt, olive oil and green parsley.

Stuffed mushrooms cooked in sour cream sauce are a great option for a snack.

1. Separate the caps from the legs (the legs can be used for another dish).
2. Scoop out the pulp with a teaspoon and place on a separate plate.
3. Peel the onion, cut into small cubes and combine with the mushroom pulp.
4. Put in a hot frying pan with a little oil, fry for 5-8 minutes.
5. Peel the pepper, chop, add to the mushrooms, fry for 5 minutes.
6. Let the filling cool, salt to taste, add chopped greens, mix.
7. Stuff the caps and place in a greased dish.
8. Fry the nuts in a pan until golden brown, grind in a mortar.
9. Combine sour cream, juice of half a lemon, garlic cloves, grated cheese in one container.
10. Grind with a blender, pour into a mold where the mushrooms are laid, and put in a preheated oven, sprinkled with nuts on top.
11. Bake at 180°C for 15-20 minutes.

Potato nests with mushrooms in sour cream sauce

Potato nests with mushrooms in sour cream sauce is an interesting and surprisingly tasty dish. Your family will be happy to crush such a delicacy on both cheeks.

• 10-12 potato;
• 50 ml of milk;
• 200 g champignons;
• 1 carrot and onion each;
• 3 garlic cloves;
• 1 egg;
• Sunflower oil;
• 5 Art. l sour cream;
• Salt and herbs – to taste.

A recipe with a photo will help you cook mushrooms in sour cream sauce stuffed with potatoes.

1. Boil the peeled potatoes until cooked, and in the meantime, peel the onion and cut into cubes.
2. Grate the carrots on a medium grater, squeeze the garlic cloves through the garlic.
3. Mushrooms cut into cubes and fry in oil for 5 minutes, add carrots, onions, garlic, mix and fry for 15 minutes. on minimum heat.
4. Pour in the sour cream and simmer for 15 minutes, with constant stirring.
5. Grind potatoes in mashed potatoes, add milk, yolk and salt, mix.
6. Line a baking sheet with parchment paper, brush with oil, and scoop out the mashed potatoes in batches to form “nests” (using a spoon to make an indentation in the middle of the potato portion).
7. Fill with vegetables, mushrooms and sour cream.
8. Preheat the oven to 180°C and place the sheet for 20-25 minutes.
9. From above, decorate each “nest” with leaves of any greenery.