How to cook mushrooms in a slow cooker: recipes with photos

A slow cooker for any housewife will be the first assistant in the kitchen. With it, you can quickly and effortlessly cook soup, fry mushrooms, make a casserole or a pie. Mushrooms are especially tasty and fragrant in a slow cooker.

You can find a variety of recipes for mushrooms cooked in a slow cooker for the winter and for every day in this article. Having chosen the most interesting option, having all the necessary products, feel free to proceed with the implementation of your choice. It is worth noting that even supporters of dietary nutrition will be delighted with cooking mushrooms in a slow cooker. If your equipment does not have a “Frying” mode, it can be replaced with a “Baking” mode.

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Recipe for cooking mushrooms in a slow cooker

To get a healthy and tasty mushroom dish, you need to know how to cook mushrooms in a slow cooker? Before stewing, frying or pickling, mushrooms must be properly boiled, with the addition of salt and citric acid.

• mushrooms – 1 kg;
• citric acid – ½ tsp;
• water – 700 ml;
• salt – 1 s. l.

1. Cooking mushrooms in a slow cooker is quite simple, but the first thing to do is to clean and rinse them first.
2. Next, add mushrooms to the multicooker bowl, pour water and turn on the “Cooking” mode for 15 minutes.
3. After the signal, add salt and citric acid, set the “Cooking” mode again for 15 minutes.
4. Cook until you hear a beep, pour everything from the bowl into a colander and let it drain completely.
5. After this boiling procedure again, you can proceed to the next process.

How to fry mushrooms in a slow cooker with tomato paste

Fried mushrooms in a slow cooker with tomato paste are prepared quite simply and quickly. The hostess will not stand at the stove for a long time, and monitor the preparation of the dish – this will be done by the slow cooker for her.

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• mushrooms – 700 g;
• onion – 2 pcs .;
• tomato paste – 2 st. l .;
• ground black pepper – ½ tsp;
• vegetable oil – 5 st. l .;
• salt.

How to fry mushrooms in a slow cooker to make the dish tasty and nutritious?

1. Honey mushrooms are cleaned of forest debris, most of the stem is cut off, washed and boiled for 20 minutes. This can be done separately in a saucepan or directly in a slow cooker.
2. Throw in a colander and let drain completely.
3. The onion is peeled, cut into half rings, pour oil into the multicooker bowl and turn on the “Frying” mode for 30 minutes.
4. As soon as the onion becomes transparent, pour the mushrooms and, without closing the lid, fry until the beep sounds.
5. Add tomato paste, ground pepper and add to taste.
6. Stir, close the lid of the multicooker and set the “Frying” mode for 10 minutes.

After the signal, the mushrooms in tomato paste are ready, you can let them cool slightly and serve. This dish will be a great addition to the daily diet of the whole family, as well as a festive feast.

Fried mushrooms in a slow cooker with carrots

The recipe for mushrooms, cooked in a slow cooker with carrots, will be appreciated even by gourmets. This dish is very juicy, tasty and bright in summer.

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• mushrooms – 800 g;
• onion – 1 pcs .;
• Vegetable oil – 50 ml;
• carrots – 3 pcs .;
• salt and ground black pepper – to taste;
• ground coriander – a pinch.

To know how to cook mushrooms with carrots in a slow cooker, follow the step-by-step instructions, although spices and spices can be changed to your liking.

This dish can be served on its own or with a side dish.

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Caviar for the winter from fried mushrooms in a slow cooker

Caviar for the winter from fried mushrooms in a slow cooker is one of the best snacks for the everyday menu. In addition, it can be served with various meat or fish dishes.

Mushroom caviar is a wonderful filling for pizza and pies, as well as an addition to soups and sauces.

• mushrooms – 1 kg;
• carrots – 4 pcs .;
• onion – 5 pcs .;
• vinegar – 4 st. l .;
• salt – to taste;
• ground black pepper – 1 tsp;
• vegetable oil;
• sugar – 3 tsp

How to cook mushrooms in a slow cooker, and then delight relatives and guests with harvesting in winter?

1. Honey mushrooms are cleared of forest debris, cut off most of the legs.
2. Boil in salted water for 20 minutes (you can use a regular saucepan or use a slow cooker).
3. Drain in a colander to drain all excess liquid.
4. We clean, wash and rub the carrots on a coarse grater.
5. Peel and cut the onion into small cubes.
6. Pour vegetable oil into the bowl of the multicooker in such an amount that the bottom is covered.
7. We introduce vegetables and turn on the “Frying” or “Baking” mode for 20 minutes.
8. Fry for 10 minutes with the lid open and add the mushrooms.
9. We continue to cook for another 10 minutes, but already with the lid closed.
10. We introduce salt, ground pepper, sugar, vinegar and mix.
11. We turn on the quenching mode on the multicooker for 30 minutes.
12. After the beep, open the lid, put the mushrooms with vegetables in the blender bowl and grind until smooth.
13. We distribute the finished caviar into sterilized jars and close with plastic lids.
14. Let cool completely and put in a cool room.

Recipe for pickled mushrooms in a slow cooker

The recipe for pickled mushrooms in a slow cooker with soy sauce is usually prepared before any holiday. Such a fragrant appetizer, prepared right before the solemn event, is a great option that everyone will be delighted with.

• mushrooms – 1 kg;
• water – 150 ml;
• garlic – 7 cloves;
• Vegetable oil – 50 ml;
• soy sauce – 4 st. l .;
• vinegar 9% – 4 tbsp. l .;
• salt – 2 tsp topless;
• sugar – 1 st. l .;
• allspice – 8 pcs.;
• bay leaf – 4 pcs.

Pickled mushrooms are prepared in a slow cooker as follows:

1. First of all, clean the mushrooms, rinse and pour into the bowl of a kitchen appliance.
2. Pour water to the very top of the mushrooms, turn on the “Cooking” mode for 20 minutes.
3. After the beep, pour the mushrooms into a colander to glass the liquid.
4. Pour water from the recipe, vegetable oil, vinegar, soy sauce, as well as all spices and spices into the multicooker bowl.
5. Pour honey mushrooms, sliced ​​u25buXNUMXbgarlic on top and turn on the “Cooking” mode for XNUMX minutes.
6. Distribute ready-made pickled mushrooms into sterilized jars, pour over hot marinade.
7. Close with plastic lids, let cool and refrigerate. After 6-8 hours, mushrooms will be ready for use.

How to cook mushrooms in a slow cooker with horseradish

The proposed recipe for honey mushrooms in a slow cooker, followed by a photo, is an excellent snack option for a festive feast. It can be put on the table as an independent dish or added to any salads.

• mushrooms – 1 kg;
• vinegar – 30 ml;
• Vegetable oil – 50 ml;
• horseradish (chopped) – 50 g;
• garlic – 3 lobules;
• sugar – 1 tsp;
• salt – 2 tsp;
• allspice and black pepper – 5 peas each;
• bay leaf – 3 pcs.

1. Mushrooms are cleaned, washed and boiled for 20 minutes in salted water. This can be done in a regular saucepan or directly in a slow cooker.
2. Honey mushrooms are taken out with a slotted spoon and laid out on a sieve to glass the liquid.
3. Oil, vinegar are poured into the multicooker bowl, boiled mushrooms, chopped garlic, sugar, salt, a mixture of peppers, bay leaf and chopped horseradish root are introduced.
4. The multicooker turns on in the “Extinguishing” or “Cooking” mode for 30 minutes.
5. After a beep, pickled mushrooms are laid out in clean jars, poured with marinade, and after cooling, put in the refrigerator.

Honey mushrooms in a slow cooker with cinnamon and garlic

The recipe for cooking honey mushrooms in a slow cooker with cinnamon and garlic is one of the best options that are suitable for fried potatoes.

• mushrooms – 1 kg;
• salt – 3 tsp;
• sugar – 1 st. l .;
• water – 200 ml;
• vinegar – 6 st. l .;
• cinnamon – 2 pinches;
• garlic – 7 cloves;
• vegetable oil – 50 ml;
• bay leaf – 3 pcs .;

Following the step-by-step preparation of mushrooms for the winter in a slow cooker, you can make sure that this dish is very tasty and can become your calling card.

1. Honey mushrooms are cleaned, washed and boiled in a slow cooker with the addition of salt for 20 minutes.
2. Drain in a colander, rinse with cold water and allow to drain completely.
3. Again, put honey mushrooms in a slow cooker, pour water, let it boil.
4. Enter cinnamon, vegetable oil, vinegar, bay leaf, diced garlic, salt and sugar.
5. Put in the “Baking” mode for 20 minutes.
6. After the signal, leave the pickled mushrooms heated for 10 minutes and take out the bay leaf.
7. Mushrooms are laid out in sterilized jars, poured with hot marinade and rolled up with lids.
8. Turn over, insulate with a blanket and leave to cool completely.
9. Cooled jars with pickled mushrooms are taken out to the basement or left in the refrigerator.