How to cook mushrooms: for the winter, the best recipes

Boletus mushroom with a beautiful velvety hat is a frequent guest in mushroom pickers’ baskets. There are about 20 varieties of it, and all are suitable for eating. You can cook mushroom mushroom in different ways: it is fried, pickled, dried, soups are boiled from it and delicious hot pickles are made.

How to prepare flywheels

Before implementing an exquisite recipe with mushrooms or cooking a delicious stew, they must be cleaned and washed. Properly clean them as follows:

1. The legs are separated from the hats.
2. The skin is scraped off with a knife.
3. With special care, clean the bottom of the hat. The spongy layer is cut off completely, otherwise, during heat treatment, it turns black and becomes covered with mucus.

How much to cook mushrooms

Some housewives find the flywheel tasteless. They do not know the main feature of these mushrooms: they must be cooked without fail. If you do not boil, but, for example, just fry in oil, the taste is really not impressive.

Before cooking, large fruiting bodies are cut into pieces, small ones are boiled whole. Pour in water, add salt and boil for 30 minutes. During this time, the mushrooms release bitterness, become soft, and reveal a delicious mushroom aroma. They are perfect for soups and side dishes.

Does water turn yellow when cooking mushrooms

Mossiness mushroom is a rapidly oxidizing mushroom. On the cut, the pulp of mossiness mushrooms turns blue. So that it does not darken, and the water does not turn yellowish during cooking, the mushrooms are cleaned, washed and dipped in cold water as soon as possible after harvesting. Add 2 g of citric acid and a teaspoon of salt.

How to cook moss mushrooms

Mossiness mushrooms are relatives of mushrooms. Various dishes are prepared from this tasty and healthy product: snacks, soups, side dishes, caviar and even pies.

Soup from fresh mushrooms

In the season of “silent hunting” it is worth preparing a rich mushroom soup. Chicken broth is perfect for it. In addition to it, for the soup you will need:

• fresh mushrooms – 1 kg;
• bow – head;
• sunflower oil for frying;
• salt;
• garlic;
• greenery;
• sour cream.

How to cook soup:

1. Chicken broth is being prepared. The meat is divided into portions.
2. The broth is filtered and salted.
3. Mushrooms and onions are cut into cubes, fried until golden brown. At the end, season with a small amount of finely chopped garlic.
4. Roast and chicken are added to the broth, put on fire.
5. A few minutes after boiling, turn off. The soup is ready.
6. Serving to the table, fragrant stew is decorated with herbs, flavored with sour cream.

Fried mushrooms with sour cream

Traditional cuisine is not complete without mouth-watering fried mushrooms in sour cream. They prepare very quickly. To do this, take:

• mushrooms – 1,5 kg;
• onions – 2 heads;
• vegetable oil for frying, odorless;
• Bay leaf;
• sour cream;
• salt.

How to cook:

1. To remove bitterness from mossiness mushrooms, fruiting bodies are boiled for 15-20 minutes.
2. Cut into slices of medium size.
3. Put in a heated pan with vegetable oil.
4. Within 15-20 minutes, the contents are stewed without closing the lid and removing the foam.
5. When the foam disappears, add salt and onion cut into quarters and rings.
6. Fry for 10-15 minutes, stirring with a wooden spoon.
7. At the end, you can add sour cream or serve it along with a ready-made dish to the table.

Moss mushrooms baked with cheese

Another simple and quick recipe for preparing forest gifts. For him you will need:

• bryophytes – 2 l;
• sunflower oil for frying;
• sour cream – 200 g;
• hard cheese – 150 g;
• salt.

How to cook:

1. Rinse the main ingredient and cut into small pieces.
2. Take a cauldron, pour vegetable oil on the bottom and put the mushrooms.
3. Salt the contents and stew.
4. When the water has completely evaporated, add sour cream. Simmer for a few more minutes.
5. Take a baking dish, transfer the mushroom dish into it, sprinkle with grated cheese.
6. Bake in the oven for 7-10 minutes.

Moss fly recipes for the winter

For the winter, mushrooms can be pickled and salted. They go well with chicken, meat, pumpkin and cabbage. For harvesting, they take the whole mushroom: both the hat and the leg.

Pickled mushrooms

Fresh unspoiled fruiting bodies are suitable for pickling. In addition to the main raw materials, to prepare the marinade per liter of water, you need:

• sugar – 1 st. l .;
• salt – 1 Art. l .;
• vinegar – 1 st. l .;
• bay leaf – 2 pieces;
• garlic – 2-3 cloves;
• cloves – 2-3 pieces.

Procurement stages:

1. Raw materials are cleaned and washed. Pour water in a deep enameled saucepan, put on low heat.
2. A quarter of an hour after boiling, they are thrown into a colander, left to dry.
3. Make a marinade: salt and sugar, garlic, cloves, bay leaf are added to the water.
4. They put it on the stove. After boiling, add vinegar at the rate of a tablespoon per liter of water.
5. Without removing the marinade from the heat, put the mushrooms into it and cook for another 5 minutes.
6. Moss mushrooms are laid out in a sterilized container. The marinade should cover them.
7. Banks roll up.
8. Store the workpiece in a cool place.

Salted mushrooms

Salted mushrooms have always enjoyed special love. Salting is done in several ways: hot or cold. The first is different in that the fruit bodies after heat treatment become more juicy and soft.

For hot salting, you need to stock up on seasonings. These are not only traditional bay leaves and dill umbrellas, but also currant, cherry, raspberry, and oak leaves. They make mushroom caps and legs elastic, but not hard.

Really delicious salty mushrooms are obtained if the hostess knows some secrets:

1. Cooking raw materials should not be very long. As soon as the mushrooms sink to the bottom, they are immediately removed. If they are overcooked, they lose their taste and appearance.
2. It is necessary to strictly adhere to the recipe, use all seasonings.

For salted mushrooms you will need:

• 5 kg of raw materials;
• 800 ml of water;
• salt – ½ faceted glass;
• bay leaf – 3-5 pieces;
• pepper – 6-8 peas.

Stages of salting:

1. Wash and sterilize jars.
2. Add salt, pepper and bay leaves to the water.
3. Boil mushrooms in brine until tender. When they settle, remove from heat, cool.
4. Transfer to jars, roll up with metal lids.
5. Store in basement or cellar.

Terms and conditions of storage of flywheels

Boiled mushrooms can be stored in the refrigerator for no more than 3 days. Completely prepared meals remain fresh and safe for no more than a day.

The storage time of dried, canned, frozen mushrooms is no more than 12 months.

Conclusion

If you cook mushroom mushroom correctly, you can surprise your loved ones and friends with real culinary masterpieces. Dishes are suitable for both everyday menus and festive feasts, especially if fresh mushrooms are taken for them.