How to cook mushroom caviar from mushrooms with garlic

Caviar from mushrooms with garlic, harvested for the winter, is a tasty and unusual long-term snack that helps diversify the family’s diet. It can be used as a topping for pizzas, spread on bread and served as a side dish for meat dishes.

There are many recipes for cooking caviar from mushrooms with garlic, but we offer the most interesting and simple ones. Usually fresh mushrooms are taken for caviar, but you can experiment with salted, pickled, frozen and even dried mushrooms.

Any mushroom caviar with garlic turns out to be delicious, because its combination with various vegetables gives the appetizer a unique taste. As additional ingredients for preparing mushroom caviar, many take carrots, onions, tomatoes, garlic, eggplant, zucchini and even beets. But do not forget about spices: salt, sugar, vinegar, parsley, dill and basil, as well as vegetable oil.[ »wp-content/plugins/include-me/ya1-h2.php»]

The classic recipe for mushroom caviar from mushrooms with garlic without carrots

This recipe for mushroom caviar from mushrooms with garlic is considered a classic option that combines the most affordable products and spices.

• mushrooms – 2 kg;
• garlic cloves – 10 pcs.;
• Vegetable oil – 100 ml;
• lemon juice – 2 tbsp. l .;
• onion – 2 pcs .;
• sugar – 2 tsp;
• vinegar 9% – 4 tbsp. l .;
• dill and parsley – 1 bunch each;
• salt and black ground pepper – to taste.

I must say that in this version, caviar from mushrooms with garlic is prepared without carrots, but this does not worsen the taste of the final product at all.

1. We clean the mushrooms, cut off the tip of the leg and boil in salted water for 20-25 minutes.
2. We recline on a sieve and let it drain completely.
3. Heat oil in a deep frying pan and add mushrooms.
4. Fry over medium heat for 15 minutes, stirring constantly with a wooden spoon so as not to burn.
5. Peel the onion and garlic, chop and add to mushrooms, continue to fry for 15 minutes over low heat.
6. Let cool and grind in a meat grinder 2 times.
7. We introduce chopped greens, add to taste, pepper, pour in vinegar, lemon juice and add sugar.
8. Stir, pour a little oil into the pan, fry for 10 minutes, stirring constantly with a spoon.
9. Distribute into jars, close with simple plastic lids, let cool and put in the refrigerator.

How to make caviar from mushrooms with garlic and carrots

Many housewives claim that mushroom caviar with garlic will turn out to be more piquant if you add carrots to it. How to make caviar from mushrooms with garlic and carrots to please your family in winter?

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• mushrooms – 1,5 kg;
• carrots – 5 pcs .;
• onion – 3 pcs .;
• garlic cloves – 10 pcs.;
• salt and ground black pepper;
• vinegar – 30 ml;
• vegetable oil – 150 ml.

Caviar from mushrooms with carrots and garlic is prepared according to the following step-by-step recipe:

1. Peel the mushrooms, rinse and boil for 20 minutes in salted water.
2. Drain in a colander and leave for 15 minutes to drain excess liquid.
3. Peel, wash and chop the carrots and onions: cut the onion into cubes, grate the carrots.
4. Heat oil in a deep frying pan and add mushrooms with vegetables to it.
5. Fry over low heat until the mass becomes golden brown, while stirring constantly.
6. Cut the garlic cloves into cubes, add to the mushroom caviar, add salt, pepper, mix.
7. Allow to cool slightly and, using a blender, chop the caviar.
8. Pour in vinegar, simmer under a closed lid for 10 minutes.
9. In sterilized jars, put garlic plates on the bottom, then fill with caviar and put green horseradish leaves on top.
10. Close with plastic lids, let cool and store.

How to cook honey mushroom caviar with garlic and tomatoes

In this version, mushroom caviar is cooked with tomatoes and garlic. It is worth noting that the recipe is quite simple, because the mushrooms are taken pre-boiled.

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• boiled mushrooms – 2 kg;
• onion – 4 pcs .;
• tomatoes – 700 g;
• carrots – 3 pcs .;
• Vegetable oil – 100 ml;
• garlic cloves – 13-15 pieces;
• salt – to taste;
• ground black pepper – 1 tsp;
• sugar – 3 tsp;
• vinegar 9% – 50 ml.

To know how to cook mushroom caviar with garlic and tomatoes, follow the proposed step-by-step recipe.

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How to cook caviar from the legs of mushrooms with garlic

Some housewives, carrying out the primary processing of mushrooms, cut off the legs completely, considering them to be tough and tasteless.

We offer our readers a recipe for mushroom caviar with garlic, made from mushroom legs. You will be surprised how tasty and appetizing the dish turns out.

• legs of honey mushrooms – 2 kg;
• carrots – 3 pcs .;
• onion – 3 pcs .;
• garlic cloves – 10 pcs.;
• Vegetable oil – 150 ml;
• tomato paste – 3 st. l .;
• salt – to taste;
• vinegar – 50 ml;
• a mixture of ground peppers – 1 tsp. l.;
• basil – 3 branches.

How to cook caviar from mushrooms with garlic, using a step-by-step description?

1. The legs of mushrooms, cleared of the remnants of the mycelium, are washed and boiled in salted water for 30-35 minutes.
2. Throw back on a sieve or colander and leave for 15-20 minutes to drain completely.
3. Carrots and onions are peeled, cut into cubes and fried in a small amount of oil until golden brown.
4. Boiled legs of mushrooms are combined with fried vegetables and basil, chopped in a blender or scrolled through a meat grinder.
5. Spread again in a pan, add the remaining oil, tomato paste and simmer for 20 minutes over low heat.
6. Salt is added to taste, a mixture of ground peppers and continue to simmer under the lid for another 15 minutes.
7. Vinegar is poured in, mixed, chopped garlic is added and stewed for 7-10 minutes.
8. They are laid out in jars, covered with metal lids and sterilized. Sterilization time in boiling water over low heat is 20 minutes.
9. Banks are rolled up, turned over, wrapped in a blanket and allowed to cool.
10. Cooled jars of caviar are taken out to the basement.

How to make mushroom caviar from mushrooms with garlic and onions

Experienced housewives share a recipe for making honey mushroom caviar with garlic and onions to make it tasty and satisfying.

• mushrooms – 2 kg;
• onion – 7 pcs .;
• garlic cloves – 5 pcs.;
• vinegar – 50 ml;
• Vegetable oil – 150 ml;
• salt – to taste;
• black and red ground pepper – ½ tsp each.

Caviar from mushrooms with onions and garlic is prepared according to the following step-by-step description:

1. Mushrooms are cleaned of forest debris, the lower parts of the legs are cut off and washed.
2. They are completely filled with salted water and boiled for 20-25 minutes with the addition of a pinch of citric acid.
3. Lean back in a colander and drain for 15 minutes.
4. Mushrooms are introduced into a frying pan heated with oil, fried until the liquid evaporates.
5. Lay out in a separate bowl without oil to cool.
6. Chopped onion and garlic are introduced into the pan, fried until golden brown and mixed with mushrooms.
7. The mass is twisted 2 times in a meat grinder and again laid out in a pan.
8. Vegetable oil, salt, a mixture of ground peppers are added and stewed for 15 minutes.
9. It is mixed, vinegar is poured in, and the stewing time is extended by another 15 minutes.
10. Mushroom caviar is laid out in sterilized jars and poured with the oil remaining after frying.
11. Closed with plastic lids and cooled at room temperature.
12. After cooling, the caviar is taken out to a cool room.

Recipe for caviar from overgrown mushrooms with garlic

Sometimes mushroom pickers bring overgrown mushrooms from the forest. Caviar from overgrown mushrooms with the addition of garlic is in no way inferior to an appetizer from ordinary mushrooms. This dish will be a great addition to your family’s daily menu. Mushroom caviar with garlic can even be frozen and stored all winter.

• mushrooms – 1 kg;
• olive oil – 100 ml;
• garlic cloves – 5 pcs.;
• carrots – 3 pcs .;
• onion – 2 pcs .;
• sugar – 2 tsp;
• salt – to taste;
• vinegar – 2 st. l .;
• ground white pepper – ½ tsp;
• basil (dry) – ½ tsp

1. Honey mushrooms carry out the primary processing and boil for 20 minutes.
2. Place in a colander and let drain well.
3. Grind in a meat grinder, salt to taste, add basil, sugar, ground pepper.
4. Chop onions and carrots and fry in oil until golden, add to the mushroom mass and mix.
5. Fry in a pan for 15 minutes, add chopped garlic and vinegar.
6. Simmer another 10 min.
7. Pour into jars and sterilize in hot water for 30 minutes.
8. Roll up with lids, wrap and let cool completely.
9. For storage, caviar from overgrown mushrooms can be put in the refrigerator.

Pickled caviar with onions and garlic

If you want something unusual, then we suggest making caviar from pickled mushrooms with garlic. This appetizer will be an amazing find for your family.

• pickled mushrooms – 700 g;
• onion – 2 pcs .;
• chili pepper – optional;
• ground black pepper – to taste;
• garlic cloves – 4 pcs.;
• fresh parsley – 1 bunch.

Mushroom caviar with garlic according to this recipe is not fried in vegetable oil and is not closed for the winter.

1. Rinse the mushrooms from the marinade and vinegar, grind through a meat grinder along with onions, chili peppers, parsley and garlic.
2. Season with ground pepper, stir and serve.